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Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Greektown, Pizzas, Tapas, Fried Shrimp, Entertainment
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...
Tags: Cheese, Olives, Dining and Drinking, Restaurants, Breads
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Pasta, Cucumbers, Johnny Depp, Electrical Appliance, Lemons
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Foods and Beverages, Pancakes, Salt, Onions, Tomatoes
Total time: 35 minutes, plus 2 to 4 hours marinating Servings: 6 Note: If you use wooden skewers, remember to soak them in water first. 2 tablespoons fresh lemon juice 1/2cup plain whole-milk yogurt 3 tablespoons chopped cilantro 1 tablespoon...
RA Sushi's Mango salsa Adapted from RA Sushi 3/4 cup diced mango 3/4 cup Mango sauce (see recipe) 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 3/4 cup diced onion 2 tablespoons minced garlic 3 tablespoons minced jalapeño 2...
Tags: Foods and Beverages, Limes, Sushi and Sashimi, Mangos, Salt
Adapted from the Mai-Kai Restaurant in Fort Lauderdale. Read dining critic Danny Sanchez's 2011 review of the Mai Kai. Chinese black beans should not be confused with the dried or canned black beans used in Western cooking. They can be found in Asian...
Tags: Salt, Fort Lauderdale, Peppers
If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...
Los Angeles Times Staff WriterNote: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
Tags: Foods and Beverages, Salads, Recipes, Chives, Salt
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
Tags: Foods and Beverages, Recipes, Steaks, Asparagus, Salt
May 16, 2013 |Story| LAT - HOLD Archive
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Apr 17, 2013 |Story| Chicago Tribune
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