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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Foods and Beverages, Chopped Salads, Cucumbers, Garlic, Pies and Tarts

    2. May 15, 2013 |Story| Chicago Tribune

  2. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Greektown, Pizzas, Tapas, Fried Shrimp, Entertainment

    3. May 15, 2013 |Story| Baltimore Sun

  3. Professional service and well-executed dishes at The Ale House in Columbia

    Driving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun.
    For The Baltimore Sun
    Driving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...

    Tags: Cheese, Olives, Dining and Drinking, Restaurants, Breads

    4. May 13, 2013 |Story| Los Angeles Times

  4. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Pasta, Cucumbers, Johnny Depp, Electrical Appliance, Lemons

    5. May 1, 2013 |Story| Chicago Tribune

  5. Whole wheat crepes

    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch &mdash; our family's favorite. However, these young adults stay out late on Saturday nights, so they'll need to work ahead. The solution: crepes. The simple batter for these delicate pancakes actually improves with resting. A filling of shredded rotisserie chicken comes together in minutes.
    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...

    Tags: Foods and Beverages, Pancakes, Salt, Onions, Tomatoes

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Chicken kebabs marinated in yogurt and spices

    <b>Total time: </b>35 minutes, plus 2 to 4 hours marinating
    Total time: 35 minutes, plus 2 to 4 hours marinating Servings: 6 Note: If you use wooden skewers, remember to soak them in water first. 2 tablespoons fresh lemon juice 1/2cup plain whole-milk yogurt 3 tablespoons chopped cilantro 1 tablespoon...

    Tags: Salt, Garlic

    7. May 8, 2013 |Story| South Florida Sun-Sentinel

  7. Recipe: RA Sushi's Mango salsa

    RA Sushi's Mango salsa Adapted from RA Sushi 3/4 cup diced mango 3/4 cup Mango sauce (see recipe) 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 3/4 cup diced onion 2 tablespoons minced garlic 3 tablespoons minced jalapeño 2...

    Tags: Foods and Beverages, Limes, Sushi and Sashimi, Mangos, Salt

    8. May 7, 2013 |Story| South Florida Sun-Sentinel

  8. Mai-Kai Steamed Snapper With Black Bean Sauce

    Adapted from the Mai-Kai Restaurant in Fort Lauderdale. Read dining critic Danny Sanchez's 2011 review of the Mai Kai.  Chinese black beans should not be confused with the dried or canned black beans used in Western cooking. They can be found in Asian...

    Tags: Salt, Fort Lauderdale, Peppers

    9. May 2, 2013 |Story| Chicago Tribune

  9. What to sip with ...

    If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe.
    If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...

    Tags: Foods and Beverages, Steaks, Onions, Wines, Lifestyle and Leisure

    10. Apr 30, 2013 |Story| Los Angeles Times

  10. Recipe: Oven-Steamed Salmon

    <strong>Note:</strong> Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a "rambunctious" taste, Parsons wrote, is ideal for this recipe. Yet any salmon filet will do; served with the cucumber salad, this dish is a natural for stress-free entertaining.
    Los Angeles Times Staff Writer
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...

    Tags: Foods and Beverages, Salads, Recipes, Chives, Salt

    11. Apr 17, 2013 |Story| Chicago Tribune

  11. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Foods and Beverages, Potatoes, Arable Farming, Science and Technology, Garlic

    12. Apr 17, 2013 |Story| Chicago Tribune

  12. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Foods and Beverages, Recipes, Steaks, Asparagus, Salt

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Cilantro Photos
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
 » All 18 Cilantro photos