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Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Pancakes, Grapefruit, Lifestyle and Leisure, Lemons, Butter
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...
Tags: Pasta, Peppers, Lifestyle and Leisure, Garlic, Cheese
If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...
Los Angeles Times Staff WriterNote: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
Tags: Salads, Chives, Cucumbers, Lifestyle and Leisure, Salt
Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...
Tags: Lifestyle and Leisure, Rodeo, Limes, Cheese, Tomatoes
Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
Tags: Breads, Lifestyle and Leisure, Soups, Garlic, Limes
My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
Tags: Steaks, Lifestyle and Leisure, Peanuts, Salt, Garlic
So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...
Tags: Breads, Tortillas, Lifestyle and Leisure, Soups, Tomatoes
Art Gagnon Found at: The Grist Mill (Avon) What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
Tags: Mustard, Tortillas, France, Lifestyle and Leisure, Water
May 28, 2013 |Story| Baltimore Sun
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Mar 21, 2013 |Story| Daily American
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Apr 17, 2013 |Story| Chicago Tribune
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Apr 12, 2013 |Story| Los Angeles Times
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Apr 2, 2013 |Story| Aberdeen News
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