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    May 28, 2013 |Story| Baltimore Sun

  1. Kids Cooking Club Week 1: Guacamole

    Nikki McGowan is no stranger to half-pints in the kitchen.
    Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...

    Tags: Salt, Limes, Recipes, Onions

    2. May 1, 2013 |Story| Chicago Tribune

  2. Whole wheat crepes

    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday nights, so they'll need to work ahead. The solution: crepes. The simple batter for these delicate pancakes actually improves with resting. A filling of shredded rotisserie chicken comes together in minutes.
    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...

    Tags: Pancakes, Grapefruit, Lifestyle and Leisure, Lemons, Butter

    3. Mar 21, 2013 |Story| Daily American

  3. Get your dairy products; it is important to have them three times a day

    Somerset County Dairy Princess
    March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...

    Tags: Pasta, Peppers, Lifestyle and Leisure, Garlic, Cheese

    4. May 2, 2013 |Story| Chicago Tribune

  4. What to sip with ...

    If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe.
    If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...

    Tags: Steaks, Wines, Lifestyle and Leisure, Foods and Beverages, Onions

    5. Apr 30, 2013 |Story| Los Angeles Times

  5. Recipe: Oven-Steamed Salmon

    <strong>Note:</strong> Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a "rambunctious" taste, Parsons wrote, is ideal for this recipe. Yet any salmon filet will do; served with the cucumber salad, this dish is a natural for stress-free entertaining.
    Los Angeles Times Staff Writer
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...

    Tags: Salads, Chives, Cucumbers, Lifestyle and Leisure, Salt

    6. Apr 23, 2013 |Story| SFL

  6. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Lifestyle and Leisure, Rodeo, Limes, Cheese, Tomatoes

    7. Apr 24, 2013 |Story| Daily Pilot

  7. The Gossiping Gourmet: From O.C. to the shores of Peru

    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a menu featuring the operators' own traditional family recipes from the Andes and the northern coast of Peru.
    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...

    Tags: Appetizers, Cucumbers, Japan, Lifestyle and Leisure, Dining and Drinking

    8. Apr 17, 2013 |Story| Chicago Tribune

  8. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Breads, Lifestyle and Leisure, Soups, Garlic, Limes

    9. Apr 17, 2013 |Story| Chicago Tribune

  9. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Steaks, Lifestyle and Leisure, Peanuts, Salt, Garlic

    10. Apr 12, 2013 |Story| Los Angeles Times

  10. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Breads, Tortillas, Lifestyle and Leisure, Soups, Tomatoes

    11. Apr 11, 2013 |Story| WTXX-LTV

  11. Bartender Buddha: Art Gagnon of The Grist Mill in Avon

    <strong>Art Gagnon</strong>
    Art Gagnon Found at: The Grist Mill (Avon)   What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...

    Tags: Cucumbers, Limes

    12. Apr 2, 2013 |Story| Aberdeen News

  12. Easter eggs good for salads

    PARIS &mdash; Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?
    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...

    Tags: Mustard, Tortillas, France, Lifestyle and Leisure, Water

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Cilantro Photos
Drain; run under cold water to stop the cooking. Pulse...
(May 29, 2013)
Fresh Pea Hummus
Chickpeas with tomato, mint, cilantro and ginger.
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Drain and run under cold water. Set aside. In a large s...
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Carlos Fernandez's Chicken Balsamico
 » All 19 Cilantro photos