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Runner-up: Caramel Apple Pie Cupcakes
Caramel Apple Pie Cupcakes 2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 2 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup butter, at room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 4 large eggs 1...
Tags: Recipes, Salt, Pies and Tarts, Egg Whites, Butter
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Mark Anthony brings his healthful home-cooking show to Hagerstown
chrisc@herald-mail.comMark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...Tags: Foods and Beverages, Vegetarian Diet, Diets and Dieting, Separation of Church and State, Religion and Belief
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Krumpe's Do-Nuts, residents keep up tasty traditions of Fastnacht Day
caleb.calhoun@herald-mail.comAs workers pulled out batches of square-shaped pastries drenched in glaze or covered in powdered sugar or cinnamon, customers walked in and out of Krumpe’s Do-Nuts on Monday ordering half a dozen to two dozen of the treats at a time. “I try...Tags: Hagerstown (Washington, Maryland), Ash Wednesday, Lent
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Finding gluten-free ways to hold a pie together
chrisc@herald-mail.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...Tags: Foods and Beverages, Potatoes, Salt, Allergies, Vegetarian Diet
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The Herald-Mail announces Cookie Exchange winners
chrisc@herald-mail.comIn The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...Tags: Baking Powder, Chocolate Cake, White Chocolate, Baking Soda, Arts
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Jewel Rosenberry serves tea with meals at her Pa. tea room
amyc@herald-mail.comWhen most people think of tea rooms, they might envision dainty sandwiches and finger foods, a light meal with light conversation. So when Jewel Rosenberry opened a tea room in the dining room of her rural St. Thomas-area home, she wanted to change that... -
Home cooking: Sticky gingerbread with fig caramel sauce
Alisha Hanlin is owner and chef for Pressed Flour, a bakery in Shepherds-town, W.Va. She developed this dessert recipe using a flavor profile — gingerbread, figs, caramel — to express the holiday season. Hanlin specifies scalding cream and...
Tags: Salt, Butter
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Home cooking: One Bowl Honey Cake
Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18....
Tags: Honey, Judaism, Baking Powder, Baking Soda, Salt
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Pumpkin spice coffee cake gets a jolt of expresso
My latest creation came about when playing with some espresso-ground pumpkin spice coffee. I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...Tags: Baking Powder, Pumpkin, Marketing, Arable Farming, Coffee Cake
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The proof is in the pumpkin: Vegetable is versatile and extremely nutritious
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....Tags: Dietary Supplements, Vitamin B2, Foods and Beverages, Salt, Sausages
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Home Cooking: A daughter's story from Mountain Heritage cookbook
Bev Coyle is a member of the board for One Mountain Foundation, a nonprofit organization that works to improve the community surrounding Fort Ritchie in Cascade. Coyle submitted several recipes for inclusion in “Mountain Heritage Cooking...Tags: Recipes, Butter, Apples
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Getting your kids to eat: Squash
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...Tags: Baking Soda, Dietary Supplements, Foods and Beverages, Sausages, Salt
Apr 23, 2013
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Apr 9, 2013
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Feb 11, 2013
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Jan 15, 2013
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Dec 11, 2012
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Dec 4, 2012
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Nov 27, 2012
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Oct 2, 2012
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Nov 7, 2012
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Oct 2, 2012
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Jul 24, 2012
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Jan 10, 2012
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