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    Apr 23, 2013 |Story| Herald Mail

  1. Runner-up: Caramel Apple Pie Cupcakes

    <span style="font-size: small;"><strong>Caramel Apple Pie Cupcakes</strong></span>
    Caramel Apple Pie Cupcakes 2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 2 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup butter, at room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 4 large eggs 1...

    Tags: Apples, Apple Pie, Recipes, Pies and Tarts, Frosting and Icing

    2. Apr 9, 2013 |Story| Herald Mail

  2. Mark Anthony brings his healthful home-cooking show to Hagerstown

    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for rock bands, politicians and sports heroes.
    chrisc@herald-mail.com
    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...

    Tags: Onions, Vegetarian Diet, Salads, Separation of Church and State, Steaks

    3. Feb 11, 2013 |Story| Herald Mail

  3. Krumpe's Do-Nuts, residents keep up tasty traditions of Fastnacht Day

    As workers pulled out batches of square-shaped pastries drenched in glaze or covered in powdered sugar or cinnamon, customers walked in and out of Krumpe&rsquo;s Do-Nuts on Monday ordering half a dozen to two dozen of the treats at a time.
    caleb.calhoun@herald-mail.com
    As workers pulled out batches of square-shaped pastries drenched in glaze or covered in powdered sugar or cinnamon, customers walked in and out of Krumpe’s Do-Nuts on Monday ordering half a dozen to two dozen of the treats at a time. “I try...

    Tags: Lent, Hagerstown (Washington, Maryland), Ash Wednesday

    4. Jan 15, 2013 |Story| Herald Mail

  4. Finding gluten-free ways to hold a pie together

    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
    chrisc@herald-mail.com
    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...

    Tags: Apples, Onions, Pies and Tarts, Nutmeg, Potatoes

    5. Dec 11, 2012 |Story| Herald Mail

  5. The Herald-Mail announces Cookie Exchange winners

    In The Herald-Mail's world series of food contests, Carla Cardello is going two for two.
    chrisc@herald-mail.com
    In The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...

    Tags: Pies and Tarts, Awards and Prizes, Salt, Baking Powder, Recipes

    6. Dec 4, 2012 |Story| Herald Mail

  6. Jewel Rosenberry serves tea with meals at her Pa. tea room

    When most people think of tea rooms, they might envision dainty sandwiches and finger foods, a light meal with light conversation. So when Jewel Rosenberry opened a tea room in the dining room of her rural St. Thomas-area home, she wanted to change that image.
    amyc@herald-mail.com
    When most people think of tea rooms, they might envision dainty sandwiches and finger foods, a light meal with light conversation. So when Jewel Rosenberry opened a tea room in the dining room of her rural St. Thomas-area home, she wanted to change that...
    7. Nov 27, 2012 |Story| Herald Mail

  7. Home cooking: Sticky gingerbread with fig caramel sauce

    Alisha Hanlin is owner and chef for Pressed Flour, a bakery in Shepherds-town, W.Va. She developed this dessert recipe using a flavor profile &mdash; gingerbread, figs, caramel &mdash; to express the holiday season.
    Alisha Hanlin is owner and chef for Pressed Flour, a bakery in Shepherds-town, W.Va. She developed this dessert recipe using a flavor profile — gingerbread, figs, caramel — to express the holiday season. Hanlin specifies scalding cream and...

    Tags: Salt

    8. Oct 2, 2012 |Story| Herald Mail

  8. Home cooking: One Bowl Honey Cake

    Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18.
    Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18....

    Tags: Honey, Recipes, Rosh Hashanah, Religion and Belief, Judaism

    9. Nov 7, 2012 |Column| Herald Mail

  9. Pumpkin spice coffee cake gets a jolt of expresso

    My latest creation came about when playing with some espresso-ground pumpkin spice coffee.  I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...

    Tags: Nutmeg, Pumpkin, Arable Farming, Vanilla, Baking Powder

    10. Oct 2, 2012 |Story| Herald Mail

  10. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Pies and Tarts, Dietary Supplements, Nutmeg, Vitamin C, Salt

    11. Jul 24, 2012 |Story| Herald Mail

  11. Home Cooking: A daughter's story from Mountain Heritage cookbook

    Bev Coyle is a member of the board for One Mountain Foundation, a nonprofit organization that works to improve the community surrounding Fort Ritchie in Cascade. Coyle submitted several recipes for inclusion in “Mountain Heritage Cooking...

    Tags: Apples, Recipes

    12. Jan 10, 2012 |Story| Herald Mail

  12. Getting your kids to eat: Squash

    <strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...

    Tags: Dietary Supplements, Pies and Tarts, Nutmeg, Vitamin C, Salt

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