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May 18, 2012 |Story| Herald Mail
  • Bulldog Federal Credit Union awards scholarships

    Two Bulldog Federal Credit Union members recently were awarded $500 scholarships by David Barrett, credit union president and chairman of the scholarship committee. The winners are North Hagerstown High School’s Erika D. Kline and South Hagerstown...
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    May 18, 2012 |Story| Herald Mail
  • Bulldog Federal Credit Union awards scholarships

    Two Bulldog Federal Credit Union members recently were awarded $500 scholarships by David Barrett, credit union president and chairman of the scholarship committee. The winners are North Hagerstown High School’s Erika D. Kline and South Hagerstown...

    A collection of news and information related to Cinnamon published by this site and its partners.

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      Sep 30, 2010 |Blog| Baltimore Sun
    1. The Helmand's great pumpkin appetizer recipe

      Dining@Large
      Gathering background for next week's Taste story following up on last year's pumpkin shortage, The Sun's Susan Reimer contacted chefs and restaurateurs around town who love to work with the big orange gourd. Among them, of course, was Qayum Karzai,......

      Tags: Pumpkin, Appetizers

    2. Mar 3, 2009 |Blog| Baltimore Sun
    3. Top 10 Winter Restaurants

      Dining@Large
      I don't care if by the end of the week it reaches 60 degrees. Today it's still winter. Brrr. In honor of that fact, I've made up a list of places where you can stay warm, get cozy and be......

      Tags: Fells Point, Macaroni and Cheese, Heating, Ventilating, and Air Conditioning, Alcoholic Beverages, Dining and Drinking

    4. Jun 7, 2010 |Blog| Baltimore Sun
    5. Get me to the church on time

      Dining@Large
      Ever watch those "reality" cooking shows where chefs are running around supermarkets, frantically filling their carts? That never happens in real life, right?Except Sunday morning, when I was supposed to make something for a bake sale to benefit a family....

      Tags: Safeway Inc., Recipes, Family, Sour Cream

    6. Aug 17, 2010 |Blog| Baltimore Sun
    7. Top 10 Even More Unusual Ice Cream Flavors

      Dining@Large
      Earlier this summer, I posted a list of Top Ten unusual ice cream flavors. I thought I'd pretty much covered it all, from sweet cucumber ice cream at Dominion to savory tomato-fennel "dipping dots" at Volt. But in the......

      Tags: Zucchini, Fennel, Popcorn, Trout, Dining and Drinking

    8. Apr 2, 2010 |Blog| Baltimore Sun
    9. Matzoh brei takes Federal Hill

      Dining@Large
      Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

      Tags: Passover, Matzoh, Judaism, Federal Hill, Family

    10. May 14, 2013 |Column| Chicago Tribune
    11. In a pickle about salt

      Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
      Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

      Tags: Pickles, Salt, Recipes, Chicago Tribune, Michigan Avenue

    12. May 12, 2011 |Column| Chicago Tribune
    13. Dishes speak a universal language

      Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
      Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...

      Tags: Brunch, Dining and Drinking, CLTV News, Potatoes, Pumpkin

    14. May 24, 2012 |Column| Chicago Tribune
    15. Doggone good spot

      Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
      Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...

      Tags: CLTV, Dining and Drinking, Hamburgers, Wines, Animals

    16. Feb 24, 2013 |Column| Chicago Tribune
    17. The family recipe

      Cookies have gone soft, complains Uncle Howie. They've got no gumption, no backbone. They're weak, pudgy, tender in the tummy. "That's not a cookie!" he shouts. "That's a cake."
      Cookies have gone soft, complains Uncle Howie. They've got no gumption, no backbone. They're weak, pudgy, tender in the tummy. "That's not a cookie!" he shouts. "That's a cake." News to me. I like my cookies soft in the middle. They're friendly. Uncle...
    18. Feb 17, 2013 |Column| Chicago Tribune
    19. Taste of Morocco

      Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating.
      Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...

      Tags: Pies and Tarts, Salt, Morocco, Onions, Cilantro

    20. Jul 5, 2010 |Column| Los Angeles Times
    21. Red yeast rice may lower cholesterol

      <b>What can you tell me about red yeast rice? Is it really good for lowering cholesterol levels, and are there any side effects?</b>
      What can you tell me about red yeast rice? Is it really good for lowering cholesterol levels, and are there any side effects? Red yeast rice (RYR) can help in lowering cholesterol. In one study, researchers recruited people who had high cholesterol but...

      Tags: Mustard, Anthropology, Vitamin Therapy, Science and Technology, Physical Conditions

    22. Dec 12, 2012 |Column| Orlando Sentinel
    23. Stock up on cinnamon chips

      Stress-free holiday baking is my goal. I've organized my recipes and stocked my supplies for the upcoming bake-a-thon. This weekend I'll be assembling my crew to assist with frosting, decorating and dipping. Because my quality assurance taste testers...

      Tags: Pumpkin, Recipes, Orlando

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