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Don't forget your spices
FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles. As we arranged the spices, I recalled a...Tags: Inventories, Apples, Pecans, Thyme
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From the Farm: Berry Blast will feature strawberry shortcake samples
Contributing WriterBoyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...Tags: Jams and Jellies, Sourdough Bread, Tomatoes, Radishes, Kale
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...Tags: Tennessee, Texas, Pork Chops, Lifestyle and Leisure, Potatoes
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Lifestyle and Leisure, Hamburgers, Pita Bread, Breads, Foods and Beverages
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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Coconut, Pineapple, Limes
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Vegetarian Diet, Summer Squash, Landforms, Lifestyle and Leisure, Chicken Breast
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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Blueberries, Danielsville, Coffee Cake, Coconut, Pineapple
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Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...Tags: Jams and Jellies, Sourdough Bread, Tomatoes, Radishes, Kale
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Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili
Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting. This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...
Tags: Vegetarian Diet, Onions, Salt, Potatoes, Sweet Potatoes
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Kosher Salt, Chicago Tribune, Salt, Pickles, Peppers
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Recipe: Cold spiced cherry soup
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
1...Tags: Lifestyle and Leisure, Almond Extract, Cherries, Soups, Foods and Beverages
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Walnuts, Honey, Pistachios, Garbanzo Beans, Apricots
May 24, 2013
|Story| Aberdeen News
May 22, 2013
|Story| AM News
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| AM News
May 14, 2013
| Orlando Sentinel
May 14, 2013
|Column| Chicago Tribune
May 13, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
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