Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 109-120 of 1056
» View herald-mail.com items only
    Dec 15, 2012 |Story| Los Angeles Times
  1. Recipe: Cherry pistachio rugelach

    I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...

    Tags: Cream Cheese, Cheese, Nutmeg, Holidays, Pistachios

  2. Dec 12, 2012 |Column| Orlando Sentinel
  3. Stock up on cinnamon chips

    Stress-free holiday baking is my goal. I've organized my recipes and stocked my supplies for the upcoming bake-a-thon. This weekend I'll be assembling my crew to assist with frosting, decorating and dipping. Because my quality assurance taste testers...

    Tags: Recipes, Pumpkin, Orlando

  4. Dec 11, 2012 |Story| Los Angeles Times
  5. Holiday Q&A with Ellen Bennett

    Ellen Bennett is taking over the world one apron at a time. She co-founded custom apron business <a href="http://www.hedleyandbennett.com">Hedley &amp; Bennett</a> this year, and you might already have noticed her aprons at restaurants all over Los Angeles, worn by both cooks and servers: <span class="runtimeTopic">Animal</span>, <span class="runtimeTopic">Baco Merca</span><span class="runtimeTopic">t</span> and Bestia, to name a few.
    Ellen Bennett is taking over the world one apron at a time. She co-founded custom apron business Hedley & Bennett this year, and you might already have noticed her aprons at restaurants all over Los Angeles, worn by both cooks and servers: Animal, Baco...

    Tags: Holidays

  6. Jan 18, 2013 |Story| Los Angeles Times
  7. Freekeh: What is it?

    <em>Freekeh</em> -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young.
    Freekeh -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young. The rubbed one is the loved one: Described as a...

    Tags: Whole Foods Market

  8. Dec 11, 2012 |Story| South Florida Sun-Sentinel
  9. Cristina Jimenez's Orange Tart with Cranberry Orange Sauce and Candied Walnut

    <strong>The restaurant:</strong> 32 East, 32 E. Atlantic Ave., <a href="http://www.sun-sentinel.com/community/news/delraybeach?track=tax-delraybeach">Delray Beach</a>, 561-276-7868, 32East.com
    The restaurant: 32 East, 32 E. Atlantic Ave., Delray Beach, 561-276-7868, 32East.com Holiday memory: "The flavor of Christmas for me is pork. My Cuban parents started cooking very early in the day. Dad always made a pig in a box. That was just the...

    Tags: Salt, Cranberry Sauce, Egg Yolks, Recipes, Pies and Tarts

  10. Dec 11, 2012 |Story| South Florida Sun-Sentinel
  11. Max Santiago's flourless chocolate silk torte with candied kumquats and eggnog crème fraîche

    <strong>The restaurant:</strong> Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com
    The restaurant: Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com Holiday memory: "My mother is from Bogota, Colombia and my father is Cuban. My mother and grandmother did all the cooking. I never went...

    Tags: Salt, Egg Yolks, Vanilla, Heavy Cream, Fort Lauderdale

  12. Dec 30, 2012 |Story| WDBJ7
  13. Baked Brie on the Weekend Diner

    <strong>Baked Brie</strong>
    Baked Brie Recipe by: Melissa Keister Ingredients: 1 package of brie, round (do not remove rind) 1 sheet of puff pastry dough, thawed Brown sugar (handful / 2 tablespoons) ¼ Raspberry preserves ¼ cup of pure maple syrup Cut up apples (red & green)...

    Tags: Preserves, Jams and Jellies, Pears, Apples

  14. Dec 30, 2012 |Story| Aberdeen News
  15. Party safely with alcohol-free drinks

    &nbsp;While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.
     While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.  Pop is always a popular alternative. And water, naturally. And juice. Some...

    Tags: Automotive Equipment, Manufacturing and Engineering, Mangos, New Year's Day, Maraschino Cherries

  16. Dec 26, 2012 |Column| Orlando Sentinel
  17. Holiday leftovers make quick meals, treats

    Here are some favorite test kitchen tips for stretching the Christmas goods
    It's time to start chilling the bubbly for New Year's Eve. Today at Orlandosentinel.com/thedish I've posted my guide to great sparkling wines that cost less than $15 along with a selection of easy appetizers. In the meantime, let's dish: Really, more...

    Tags: Epiphany, Kwanzaa, New Year's Day, Foods and Beverages, Restaurants

  18. Dec 25, 2012 |Story| Aberdeen News
  19. Christmastime in an Aberdeen firehouse

    It's a scene just like any other kitchen on Christmas Day.
    It's a scene just like any other kitchen on Christmas Day.  A green bean casserole is in the oven, dishes of cranberry sauce have been set on the table and someone is worrying about the cooking time on the turkey.  The only difference is that this...

    Tags: Pies and Tarts, Green Beans, Holidays, Green Bean Casserole, Religious Festivals

  20. Dec 9, 2012 |Story| WDBJ7
  21. Sweet Potato Latkes on the Weekend Diner

    <strong>Sweet Potato Latkes</strong>
    Sweet Potato Latkes Recipe by: Mike Behmoiras Ingredients: 1 lb sweet potato, peeled and grated with the coarse side of a box grater 1/2 cup corn starch  1 tsp cinnamon 1/2 tsp salt 1/4 tsp freshly cracked black pepper vegetable oil for frying...

    Tags: Salt, Potatoes, Sweet Potatoes

  22. Dec 9, 2012 |Story| Los Angeles Times
  23. This week's Culinary SOS: Sweet potato pie

    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles:
    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...

    Tags: Butter, Google+, Recipes, Pies and Tarts, Nutmeg

< Previous1 2 3 4 5 6 7 8 9  10  11-88Next >
Original site for Cinnamon topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Cinnamon Photos
Food blogger Reeni Pisano, who lives in Hudson Valley,...
(April 19, 2013)
How many cloves of garlic?!?
except, of course, when that glaze is dripping over a b...
(April 8, 2013)
Whole wheat cinnamon rolls
Sometimes nothing beats fresh glaze dripping over a war...
(April 8, 2013)
Cinnamon roll