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Recipe: Cherry pistachio rugelach
I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...
Tags: Cream Cheese, Cheese, Nutmeg, Holidays, Pistachios
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Stock up on cinnamon chips
Stress-free holiday baking is my goal. I've organized my recipes and stocked my supplies for the upcoming bake-a-thon. This weekend I'll be assembling my crew to assist with frosting, decorating and dipping. Because my quality assurance taste testers...Tags: Recipes, Pumpkin, Orlando
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Holiday Q&A with Ellen Bennett
Ellen Bennett is taking over the world one apron at a time. She co-founded custom apron business Hedley & Bennett this year, and you might already have noticed her aprons at restaurants all over Los Angeles, worn by both cooks and servers: Animal, Baco...
Tags: Holidays
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Freekeh: What is it?
Freekeh -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young. The rubbed one is the loved one: Described as a...
Tags: Whole Foods Market
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Cristina Jimenez's Orange Tart with Cranberry Orange Sauce and Candied Walnut
The restaurant: 32 East, 32 E. Atlantic Ave., Delray Beach, 561-276-7868, 32East.com Holiday memory: "The flavor of Christmas for me is pork. My Cuban parents started cooking very early in the day. Dad always made a pig in a box. That was just the...
Tags: Salt, Cranberry Sauce, Egg Yolks, Recipes, Pies and Tarts
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Max Santiago's flourless chocolate silk torte with candied kumquats and eggnog crème fraîche
The restaurant: Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com Holiday memory: "My mother is from Bogota, Colombia and my father is Cuban. My mother and grandmother did all the cooking. I never went...
Tags: Salt, Egg Yolks, Vanilla, Heavy Cream, Fort Lauderdale
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Baked Brie on the Weekend Diner
Baked Brie Recipe by: Melissa Keister Ingredients: 1 package of brie, round (do not remove rind) 1 sheet of puff pastry dough, thawed Brown sugar (handful / 2 tablespoons) ¼ Raspberry preserves ¼ cup of pure maple syrup Cut up apples (red & green)...
Tags: Preserves, Jams and Jellies, Pears, Apples
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Party safely with alcohol-free drinks
While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash. Pop is always a popular alternative. And water, naturally. And juice. Some...
Tags: Automotive Equipment, Manufacturing and Engineering, Mangos, New Year's Day, Maraschino Cherries
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Holiday leftovers make quick meals, treats
It's time to start chilling the bubbly for New Year's Eve. Today at Orlandosentinel.com/thedish I've posted my guide to great sparkling wines that cost less than $15 along with a selection of easy appetizers. In the meantime, let's dish: Really, more...
Tags: Epiphany, Kwanzaa, New Year's Day, Foods and Beverages, Restaurants
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Christmastime in an Aberdeen firehouse
It's a scene just like any other kitchen on Christmas Day. A green bean casserole is in the oven, dishes of cranberry sauce have been set on the table and someone is worrying about the cooking time on the turkey. The only difference is that this...
Tags: Pies and Tarts, Green Beans, Holidays, Green Bean Casserole, Religious Festivals
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Sweet Potato Latkes on the Weekend Diner
Sweet Potato Latkes Recipe by: Mike Behmoiras Ingredients: 1 lb sweet potato, peeled and grated with the coarse side of a box grater 1/2 cup corn starch 1 tsp cinnamon 1/2 tsp salt 1/4 tsp freshly cracked black pepper vegetable oil for frying...
Tags: Salt, Potatoes, Sweet Potatoes
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This week's Culinary SOS: Sweet potato pie
This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...
Tags: Butter, Google+, Recipes, Pies and Tarts, Nutmeg
Dec 15, 2012
|Story| Los Angeles Times
Dec 12, 2012
|Column| Orlando Sentinel
Dec 11, 2012
|Story| Los Angeles Times
Jan 18, 2013
|Story| Los Angeles Times
Dec 11, 2012
|Story| South Florida Sun-Sentinel
Dec 11, 2012
|Story| South Florida Sun-Sentinel
Dec 30, 2012
|Story| WDBJ7
Dec 30, 2012
|Story| Aberdeen News
Dec 26, 2012
|Column| Orlando Sentinel
Dec 25, 2012
|Story| Aberdeen News
Dec 9, 2012
|Story| WDBJ7
Dec 9, 2012
|Story| Los Angeles Times
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