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Recipe Finder: Elephant ears
Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was hoping someone would be able to share an easy recipe so...Tags: Recipes, Baking Powder, Peanuts
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Baking cinnamon bread
I was roasting vegetable hash when the oven exploded. "What's that?" demanded the noncooking half of our marriage. "What?" I asked, without enthusiasm. Noncooks seem to find the least pop or sizzle worrisome. "That," he said, pointing to an orange...
Tags: Butter, Breads
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Test Kitchen tips: Rolling out pie and cookie dough
To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the...
Tags: Salt, Apples, Google+, Pies and Tarts, Nutmeg
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Calorie counts on menus: Would they affect your order?
The Fitness Center - Orlando SentinelI was suffering from sticker shock, but it wasn't the price that had me thinking twice about my order. I had stopped into a Panera Bread on Sunday morning to squeeze in a quick breakfast after rowing practice. Since I’d come straight from an intense... -
Honey mango upside-down cake
Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely.
Honey mango upside-down cake
Prep: 20 minutes
Cook: 30-40...Tags: Religion and Belief, Salt, Sour Cream, Butter, Parsley
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Recipe: Pumpkin pie with pecan brown butter streusel
Total time: 2½ hours, plus chilling and cooling times Servings: 8 Note: Adapted from Quinn and Karen Hatfield. Pie dough 3/4 teaspoon salt 1/4 cup plus 3½ tablespoons water 2 3/4 cups plus 2 tablespoons (12 ounces) flour 3/4 cup (1½ sticks) plus...
Tags: Arable Farming, Salt, Butter, Pumpkin, Pies and Tarts
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The guys at Baked whip up a must-have list
"Baked Elements: Our Ten Favorite Ingredients" Matt Lewis and Renato Poliafito Stewart, Tabori & Chang $32.50
What it is:
Bakers Matt Lewis and Renato Poliafito develop their ideas somewhat backward. Instead of saying, I want to make chocolate chip...Tags: Recipes, Limes, Breads, Pumpkin
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Meals for busy moms
Antonia Lofaso's got your back.
The "Top Chef" alumna, along with putting in long restaurant hours, is also a single mom. She knows all about struggling to get a healthful meal on the table for her daughter, Xea, despite that French Culinary Institute...Tags: Foods and Beverages, Top Chef (tv program), Ice Cream, Salt, Rome (Italy)
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Holiday favorites from the editors of Maryland Family
It’s probably safe to say that most moms have a favorite holiday recipe … one that evokes a fond memory of baking or a sumptuous smell. Managing editor, Jennifer Broadwater and editor, Jennifer Dansicker thought they would reminisce and share...
Tags: Cream Cheese, Family, Recipes, Halloween, Baking Powder
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Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving... -
Scott McKenzie & the Morning Mix recipe of the week: Sweet Potatoes with Pecan Crunch
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with... -
Shelley Long reunites with George Wendt for Lifetime’s “Merry In-Laws”
Channel Guide MagazineShelley Long is a self-professed proud pushover for appearing in holiday films. So when she was asked to play Mrs. Santa Claus herself — opposite a certain former costar — in Lifetime's new original film Merry In-Laws, she considered it a...
Jan 11, 2013
|Story| Baltimore Sun
Jan 6, 2013
|Column| Chicago Tribune
Dec 19, 2012
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Oct 14, 2012
| Orlando Sentinel
Sep 12, 2012
|Story| Chicago Tribune
Nov 10, 2012
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Oct 17, 2012
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Oct 17, 2012
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Nov 27, 2012
|Story| Baltimore Sun
Nov 14, 2012
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Nov 20, 2012
| Orlando Sentinel
Dec 14, 2012
| Zap2It
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