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    Apr 13, 2013 |Story| Los Angeles Times

  1. Destination: Cocktail: Hot banana buttered rum

    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native Andrew Parish. Parish is all about expanding the relationship between food and drink, often incorporating the former into the latter. Take for example his hot banana buttered rum, which employs rich butter and mashed bananas in the service of creating a mouth-watering hot cocktail that feels very much like a meal. With cinnamon, nutmeg, brown sugar and cloves, this rich drink is the perfect thing to sip at the end of a long night.
    Los Angeles Times
    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...

    Tags: Butter, Nutmeg

    2. Apr 9, 2013 |Story| Aberdeen News

  2. Try Vietnamese soup

    There are noodle soups and there is pho, Vietnam’s richly complex gift to the world.
    There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. Pho (say: fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben Thanh Market during a recent trip. But in...

    Tags: Dining and Drinking, Ho Chi Minh City (Vietnam), Beef Brisket, Foods and Beverages, Water

    3. Apr 9, 2013 |Story| WSBT-TV

  3. Overnight Coffee Cake

    It's the brown sugar and cinnamon that makes our Overnight Coffee Cake melt in your mouth. We can bet everyone will think you bought it from a fancy bakery -- but your secret is safe with us. Serves: 12 Chilling Time: 8 hr Cooking Time: 30 min  ...

    Tags: Coffee Cake, Pecans, Salt, Baking Soda

    4. Apr 9, 2013 | Orlando Sentinel

  4. Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries

    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the <strong>Simple Sweets and Starters category</strong>. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts, bite-size appetizers, tartlets, pinwheels, puffs, bruschetta and focaccia. Entry period is April 4-May 9. Voting is June 13- 27 at <strong>BakeOff.com</strong>. This is the first time in the Bake-Off's history online votes will determine all 100 recipes that will compete for the grand prize Nov. 10-12 in Las Vegas.
    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...

    Tags: Politics, Foods and Beverages, Pecans, Cheese, Pizzas

    5. Mar 21, 2013 |Story| Hartford Courant

  5. Easy Blueberry Turnovers That Disappear Fast

    Last week, we used a refrigerated pie crust to cut the preparation time for a quiche. That left a second crust in the package. Rather than let that dough languish in the refrigerator or freezer, we came up with a quick dessert.
    The Hartford Courant
    Last week, we used a refrigerated pie crust to cut the preparation time for a quiche. That left a second crust in the package. Rather than let that dough languish in the refrigerator or freezer, we came up with a quick dessert. These mini-turnovers also...

    Tags: Biscuits, Blueberries, Pies and Tarts

    6. Mar 23, 2013 |Story| Los Angeles Times

  6. Recipe: Haroset, apple and matzo kugel

    &nbsp;
      Total time: 1 hour, 10 minutes Servings: 6 Note: Silan, which is sometimes labeled date syrup or date molasses, can be purchased at kosher or Middle Eastern markets. 3 matzos 1 cup water 1/4 cup plus 2 tablespoons (3 ounces) butter or...

    Tags: Walnuts, Butter, Matzoh, Apples

    7. Mar 21, 2013 |Story| Daily American

  7. Maple syrup in Somerset County

    What's in a name? Well, quite a lot if your paycheck has someone else's name on it. And, whether you eat scrapple, pon haus or mush may depend on where you grew up. In this ever more communicative world, have you eaten farro, quinoa or edamame? Some of...

    Tags: Butter, Somerset County (Pennsylvania)

    8. Feb 27, 2013 |Story| Chicago Tribune

  8. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Chicago Restaurants, Butter, Apples, Whipping Cream, Martha Stewart

    9. Mar 13, 2013 |Story| WGNO-LTV

  9. The Afternoon Tea

    2 oz. Dewar's White Label Whiskey
    2 oz. Dewar's White Label Whiskey 3 oz. black tea 1 oz. honey Stir with a cinnamon stick and garnish with a lemon
    10. Mar 8, 2013 |Story| Aberdeen News

  10. H.C. Clark moves to new location

    H.C. Clark, a farm implement dealer, has moved from 4411 E. Highway 12 down the road to a bigger building at 5055 E. Highway 12. Monday was the first day of operation at the new place. It is a major move for the 62-year-old business, Robb Prissel,...

    Tags: Hotel and Accommodation Industry

    11. Feb 24, 2013 |Column| Chicago Tribune

  11. The family recipe

    Cookies have gone soft, complains Uncle Howie. They've got no gumption, no backbone. They're weak, pudgy, tender in the tummy. "That's not a cookie!" he shouts. "That's a cake."
    Cookies have gone soft, complains Uncle Howie. They've got no gumption, no backbone. They're weak, pudgy, tender in the tummy. "That's not a cookie!" he shouts. "That's a cake." News to me. I like my cookies soft in the middle. They're friendly. Uncle...

    Tags: Butter

    12. Mar 19, 2013 |Story| Aberdeen News

  12. BOOK REVIEW: Cookbook pairs Jewish folk tales and recipes

    &nbsp;Renowned storyteller Jane Yolen and daughter Heidi E.Y. Stemple are making magic again.
     Renowned storyteller Jane Yolen and daughter Heidi E.Y. Stemple are making magic again. They’ve written another cookbook for kids, and it’s delightful. “Jewish Fairy Tale Feasts: A Literary Cookbook” is filled with lovely...

    Tags: Book, Judaism, Apples, Authors, Recipes

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