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Los Angeles TimesFormer Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...
There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. Pho (say: fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben Thanh Market during a recent trip. But in...
It's the brown sugar and cinnamon that makes our Overnight Coffee Cake melt in your mouth. We can bet everyone will think you bought it from a fancy bakery -- but your secret is safe with us. Serves: 12 Chilling Time: 8 hr Cooking Time: 30 min ...
Tags: Coffee Cake, Pecans, Salt, Baking Soda
Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...
Tags: Politics, Foods and Beverages, Pecans, Cheese, Pizzas
The Hartford CourantLast week, we used a refrigerated pie crust to cut the preparation time for a quiche. That left a second crust in the package. Rather than let that dough languish in the refrigerator or freezer, we came up with a quick dessert. These mini-turnovers also...
Tags: Biscuits, Blueberries, Pies and Tarts
Total time: 1 hour, 10 minutes Servings: 6 Note: Silan, which is sometimes labeled date syrup or date molasses, can be purchased at kosher or Middle Eastern markets. 3 matzos 1 cup water 1/4 cup plus 2 tablespoons (3 ounces) butter or...
What's in a name? Well, quite a lot if your paycheck has someone else's name on it. And, whether you eat scrapple, pon haus or mush may depend on where you grew up. In this ever more communicative world, have you eaten farro, quinoa or edamame? Some of...
Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...
H.C. Clark, a farm implement dealer, has moved from 4411 E. Highway 12 down the road to a bigger building at 5055 E. Highway 12. Monday was the first day of operation at the new place. It is a major move for the 62-year-old business, Robb Prissel,...
Renowned storyteller Jane Yolen and daughter Heidi E.Y. Stemple are making magic again. They’ve written another cookbook for kids, and it’s delightful. “Jewish Fairy Tale Feasts: A Literary Cookbook” is filled with lovely...
Apr 13, 2013 |Story| Los Angeles Times
Apr 9, 2013 |Story| Aberdeen News
Apr 9, 2013 |Story| WSBT-TV
Apr 9, 2013 | Orlando Sentinel
Mar 21, 2013 |Story| Hartford Courant
Mar 23, 2013 |Story| Los Angeles Times
Mar 21, 2013 |Story| Daily American
Feb 27, 2013 |Story| Chicago Tribune
Mar 13, 2013 |Story| WGNO-LTV
Mar 8, 2013 |Story| Aberdeen News
Feb 24, 2013 |Column| Chicago Tribune
Mar 19, 2013 |Story| Aberdeen News
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