Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 97-108 of 1056
» View herald-mail.com items only
    Jan 8, 2013 |Story| Aberdeen News

  1. Cinnamon rolls can be flexible

     In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days.
     In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...

    Tags: Frosting and Icing, Book, Coffee, Vegan Diet, Salt

    2. Nov 28, 2012 | Orlando Sentinel

  2. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
    3. Dec 14, 2012 | Zap2It

  3. Shelley Long reunites with George Wendt for Lifetime’s “Merry In-Laws”

    Channel Guide Magazine
    Shelley Long is a self-professed proud pushover for appearing in holiday films. So when she was asked to play Mrs. Santa Claus herself — opposite a certain former costar — in Lifetime's new original film Merry In-Laws, she considered it a...
    4. Dec 19, 2012 |Story| Los Angeles Times

  4. Test Kitchen tips: Rolling out pie and cookie dough

    To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the center of the dough -- the closer you get to the rim, the more likely you are to roll the pin off the edges, flattening them and making the dough uneven. Rotate the dough a quarter-turn each time you roll to make sure the thickness remains even.
    To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the...

    Tags: Nutmeg, Apples, Pies and Tarts, Salt, Google+

    5. Dec 19, 2012 |Story| Chicago Tribune

  5. A moist take on fruitcake

    Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch.
    Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...

    Tags: Nutmeg, Apples, Pies and Tarts, Lemons, Walnuts

    6. Jan 18, 2013 |Story| Los Angeles Times

  6. Freekeh: What is it?

    <em>Freekeh</em> -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young.
    Freekeh -- it's the grain pronounced free-ka and in Aramaic means "the rubbed one," a reference to rubbing off the roasted husk to reveal the grain, still green because it has to be harvested when young. The rubbed one is the loved one: Described as a...

    Tags: Whole Foods Market

    7. Nov 27, 2012 |Story| Baltimore Sun

  7. Recipe Finder: 'Gypsy' cake

    Alice Rohart from Baltimore was looking for a recipe for a cake her mom used to make when she was growing up that she called a Gypsy round layer cake. She said her mom baked a lot and she fondly remembers this cake as being a lovely combination of spice...

    Tags: Frosting and Icing, Recipes

    8. Nov 27, 2012 |Story| WGNO-LTV

  8. Becherovka Julep

    5 to 6 mint leaves, slapped
    5 to 6 mint leaves, slapped 2 oz. Becherovka original liqueur A few dashes of chocolate bitters 1/4 oz. honey water Stir with ice and garnish with mint & a cinnamon stick
    9. Dec 18, 2012 |Story| Los Angeles Times

  9. Test Kitchen tips: Simple syrup

    Also called sugar syrup, simple syrup is a basic solution of sugar and water that has been heated until the sugar is completely dissolved. Simple syrups are used in a variety of recipes in the kitchen, whether brushed over cake layers before frosting to add moisture, tossed with fruit salads to sweeten, or shaken with cocktails for flavor and balance.
    Also called sugar syrup, simple syrup is a basic solution of sugar and water that has been heated until the sugar is completely dissolved. Simple syrups are used in a variety of recipes in the kitchen, whether brushed over cake layers before frosting to...

    Tags: Limes, Salt, Google+

    10. Dec 18, 2012 |Story| Los Angeles Times

  10. Holiday Cookie recipe: Grandma Chandler's Christmas cookies

    Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats:
    Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats: "These cookies will never win a beauty contest — they look kind of like potatoes! But they are a...

    Tags: Nutmeg, Walnuts, Recipes, Salt, Google+

    11. Dec 14, 2012 |Column| Chicago Tribune

  11. The right scent sniffs out buyers

    There's a category of online real estate information that I refer to as "advice for morons" that offers such stunning insights as, perhaps you ought to tidy up the house before you put it on the market. Another perennial tip: Bake some chocolate chip...

    Tags: Real Estate Sellers, Chocolate Chip Cookies, Services and Shopping, Homes, Real Estate

    12. Dec 15, 2012 |Story| Los Angeles Times

  12. Recipe: Almond sweeties

    My 98-year-old mother was a wonderful baker, and this was one of her specialties. — Laurel Gillis, Burbank PHOTOS: Holiday Cookie Bake-off winning cookies and bakers
< Previous • 1 2 3 4 5 6 7 8  9  10 11-88 • Next >
Original site for Cinnamon topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Cinnamon Photos
Food blogger Reeni Pisano, who lives in Hudson Valley,...
(April 19, 2013)
How many cloves of garlic?!?
except, of course, when that glaze is dripping over a b...
(April 8, 2013)
Whole wheat cinnamon rolls
Sometimes nothing beats fresh glaze dripping over a war...
(April 8, 2013)
Cinnamon roll
 » All 82 Cinnamon photos