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Herald-Mail announces the third annual cupcake contest
Do you make cupcakes? Especially original, creative cupcakes? Enter The Herald-Mail's second annual cupcake contest, and your recipe might win first place and the $50 prize. Cupcakes will be judged on taste, appearance, originality and overall quality....
Tags: Coconut, Frosting and Icing, Butter
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Sweet rewards: Pa. food blogger's creation named top cupcake
chrisc@herald-mail.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...Tags: Hagerstown (Washington, Maryland), Vanilla Bean, Lifestyle and Leisure, Coconut, Baking Soda
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Home cooking: Homemade coconut granola
I had been wanting to make homemade granola. So a couple of weeks ago, I poked around the Internet to get the basics for making granola, and then I used what I had in the house to develop my real-food spin on this breakfast cereal.
I didn't have enough...Tags: Social Media, Coconut
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Home cooking: Latik (squash stew)
My husband grew up in the Philippines. He tells me how they were very fortunate that his mom was a butcher. Although many families around them found it hard to afford meat very often, my husband's family always had plenty of meat and protein. ...Tags: Shrimp, Social Media, Limes, Onions, Coconut
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The health benefits of coconut products vary
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...Tags: Heart Disease, Coconut, Healthy Diet, Dietary Supplements, Potassium (dietary supplement)
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Hawaii: Polynesian center to introduce new luau
Beginning May 20, visitors to Oahu can enjoy the island’s newest luau and all the sights of the Polynesian Cultural Center for $74.95 (for adults) and $57.95 for kids 5-11. That introductory price includes the center’s new Samoan-themed luau...
Tags: Samoa, Coconut, Arts and Culture, Polynesia, Culture
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Quick Chicken Curry
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Coconut, Peppers, Cheese Corn, Chicken Curry, Carrots
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The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
Tags: Dining and Drinking, Peanuts, Onions, Lifestyle and Leisure, Coconut
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Test Kitchen video tip: Frosting a layer cake
If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...
Tags: Cream Cheese, Baking Powder, Egg Whites, Coconut, Frosting and Icing
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Getting creative with the coconut
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post from Sierra George, dietetic intern, is printed here. Despite its name, the coconut is a fruit from the coconut palm. Tropical cultures have...
Tags: Peanuts, Recipes, Heart Disease, University of Maryland Medical Center, Coconut
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon... -
This week's Culinary SOS: Roberto's gambas Mozambique
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...
Tags: Shrimp, Cilantro, Coconut, Keith Johnson, Breads
Mar 19, 2013
|Story| Herald Mail
Apr 24, 2012
|Story| Herald Mail
Oct 4, 2011
|Story| Herald Mail
Oct 25, 2011
|Story| Herald Mail
May 14, 2013
|Story| South Florida Sun-Sentinel
May 3, 2013
|Story| Los Angeles Times
Apr 15, 2013
|Story| WSBT-TV
Mar 19, 2013
|Story| Daily Pilot
Mar 20, 2013
|Story| Los Angeles Times
Mar 5, 2013
|Story| Baltimore Sun
Feb 20, 2013
| Orlando Sentinel
Feb 24, 2013
|Story| Los Angeles Times
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