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    Feb 23, 2013 |Story| Los Angeles Times

  1. Culinary SOS: Roberto's gambas Mozambique from España Restaurant

    <strong>Dear SOS:</strong> Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called <a href="http://www.espanadowntown.com/">Espa&ntilde;a</a>. Its <em>gambas</em> Mozambique (shrimp Mozambique style) was extraordinary. I'd love the recipe so we could enjoy this fabulous dish more than just once a year.
    Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...

    Tags: Cilantro, Shrimp, Coconut, Mozambique, Breads

    2. Feb 15, 2013 |Story| Los Angeles Times

  2. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Recipes, Cilantro, Google+, Coconut, Noelle Carter

    3. Jan 11, 2013 |Story| Aberdeen News

  3. A New Year's resolution for your diet

    You're off to a great start. You've made a New Year's resolution to be healthy, slim down and you have a plan on how to achieve your goals. I have great news to share with you: You can feel good about loving beef because the protein in beef is a...

    Tags: Recipes, Steaks, Dietary Supplements, Lifestyle and Leisure, Foods and Beverages

    4. Dec 20, 2012 |Story| Chicago Tribune

  4. A nod to eggnog

    Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure.
    Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure. Clint Rogers, mixologist at Henri, says it might be a distant relative of a similar drink enjoyed in England...

    Tags: Cherries, Restaurants, Lifestyle and Leisure, Michigan Avenue, Cinnamon

    5. Dec 2, 2012 |Story| Los Angeles Times

  5. Hanukkah recipe: Quick orange lentil soup

    Sweet, but with hints of coriander and cumin, this soup from Israeli cookbook author Phyllis Glazer is distinctly Middle Eastern in its approach. It's perfect for a Hanukkah celebration or any other fall meal, for that matter.
    Sweet, but with hints of coriander and cumin, this soup from Israeli cookbook author Phyllis Glazer is distinctly Middle Eastern in its approach. It's perfect for a Hanukkah celebration or any other fall meal, for that matter. Quick orange lentil soup...

    Tags: Hanukkah, Cilantro, Holidays, Los Angeles Times, Religious Festivals

    6. Dec 21, 2012 |Story| Los Angeles Times

  6. Holiday project: Homemade eggnog and creative variations

    You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...

    Tags: Whipping Cream, Honey, Holidays, Google+, Alcoholic Beverages

    7. Aug 15, 2012 |Story| Baltimore Sun

  7. Do coconut beverages have health benefits?

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Amy Reed weighs in on coconut drinks.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Amy Reed weighs in on coconut drinks....

    Tags: Potassium (dietary supplement), Radio, Dietary Supplements, Entertainment, Coconut

    8. Nov 6, 2012 |Story| Aberdeen News

  8. Spice it up with pumpkin

    &nbsp;It&rsquo;s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads.
    Detroit Free Press
     It’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads.  One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....

    Tags: Heavy Cream, Lifestyle and Leisure, Politics, Onions, Walnuts

    9. Oct 25, 2012 |Story| KY3-TV

  9. Fit Friday: "Green Lantern" protein shake

    SPRINGFIELD, MO. -- Give Your Metabolism a spicy kick in the pants.
    Email padler@ky3.com
    SPRINGFIELD, MO. -- Give Your Metabolism a spicy kick in the pants. Jodelle Fitzwater writes, "protein shakes are a great way to make a fast, healthy meal that you can take on the go, use after a hard workout to replenish exhausted muscles, and even...

    Tags: Vitamin C, Dietary Supplements, Hormones and Metabolism, Physical Fitness and Exercise, Physiology

    10. Sep 26, 2012 |Story| Chicago Tribune

  10. Enjoy vegetable-centric diet

    Now, this time between seasons, is when garden plots everywhere are brimming over with bounty &mdash; and choices. Use this golden moment to experiment with all that growing greenery. Don't relegate vegetables to side dishes, let 'em be the stars of dinner.
    Now, this time between seasons, is when garden plots everywhere are brimming over with bounty — and choices. Use this golden moment to experiment with all that growing greenery. Don't relegate vegetables to side dishes, let 'em be the stars of...

    Tags: Cilantro, Vegetarian Diet, Feta Cheese, Vegan Diet, Bill Daley

    11. Aug 8, 2012 |Story| HB Independent

  11. The Gossiping Gourmet: Thai Pepper brings authenticity

    Elle's son lives in Thailand, so she is very familiar with the tiny neighborhood restaurants lining the streets of Phuket, serving fresh food made to order, with that homemade feel, for a very few baht.
    Elle's son lives in Thailand, so she is very familiar with the tiny neighborhood restaurants lining the streets of Phuket, serving fresh food made to order, with that homemade feel, for a very few baht. Thai Pepper has that vibe. Located in one of the...

    Tags: Chicken, Barbecued Chicken, Restaurant and Catering Industry, Lifestyle and Leisure, Chinese Restaurants

    12. Jul 7, 2012 |Story| Burbank Leader

  12. Dining review: Serving up Thai spices courtside

    The inside of 40 Love Caf&eacute; feels like a food court, the outside just the tiniest bit like Wimbledon courtside.
    The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside. Within the Burbank Tennis Center, the café's interior is all large white floor tiles and pinkish walls, with the tables and white tubular...

    Tags: Chicken, Los Angeles Times, Trips and Vacations, Cheese Corn, Tennis

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