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Postcards from FloridaSunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...
It’s Girl Scout cookie time, and in some regions this year’s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, Mango Cremes feature “vanilla and coconut cookies filled with a tangy mango-flavored creme...
When the Girl Scouts come a-knocking, asking Americans to give up their New Year's resolutions for some tasty cookies, there'll be a new treat on the list: Mango Cremes. But the Oreo-esque, tropical-inspired mini-sandwiches aren't just noticeable for...
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...
Tags: Diets and Dieting, Vegan Diet, Vegetarian Diet, Book, Salt
Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...
Tags: Diets and Dieting, Cheese Corn
Staff Writer“Monty Python’s Spamalot” is returning to Fort Lauderdale for a brief two-fer. Friday and Saturday only, the parody of the King Arthur legend and skewer of all things Broadway will play the Broward Center. As the production is fond...
Tags: Entertainment Events, Music Theater, AAA, Literature, Theater
Robin Seger and Patrick Farnault, the couple behind Sugar Reef, have succeeded for 19 years by offering something distinct on the Hollywood Broadwalk: consistency, refinement and top-notch service. It's almost hard to believe that Sugar Reef sits just...
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Dec 19, 2012 | Orlando Sentinel
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