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    Dec 19, 2012 | Orlando Sentinel

  1. Key West Food and Wine Festival coming in January

    Postcards from Florida
    Sunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
    2. Feb 6, 2013 |Story| Chicago Tribune

  2. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Diets and Dieting, Vegan Diet, Strawberries, Vegetarian Diet, Salt

    3. Feb 8, 2013 |Story| Los Angeles Times

  3. Despite claims, Girl Scouts' Mango Creme cookies aren't health food

    It&rsquo;s Girl Scout cookie time, and in some regions this year&rsquo;s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, <a href="http://www.girlscouts.org/program/gs_cookies/meet_the_cookies.asp">Mango Cremes</a> feature &ldquo;vanilla and coconut cookies filled with a tangy mango-flavored creme enhanced with nutrients derived from fruits,&rdquo; according to the Girl Scouts website.
    It’s Girl Scout cookie time, and in some regions this year’s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, Mango Cremes feature “vanilla and coconut cookies filled with a tangy mango-flavored creme...

    Tags: ABC (tv network), Girl Scout Cookies, Dietary Supplements, Social Organizations, Vitamin B1

    4. Jan 14, 2013 |Story| Los Angeles Times

  4. Newest Girl Scout cookie: Mango Cremes with additive NutriFusion

    When the Girl Scouts come a-knocking, asking Americans to give up their New Year's resolutions for some tasty cookies, there'll be a new treat on the list: Mango Cremes.
    When the Girl Scouts come a-knocking, asking Americans to give up their New Year's resolutions for some tasty cookies, there'll be a new treat on the list: Mango Cremes. But the Oreo-esque, tropical-inspired mini-sandwiches aren't just noticeable for...

    Tags: B Vitamins, Obesity, Girl Scout Cookies, Dietary Supplements, Nestle SA

    5. Feb 5, 2013 |Story| SFL

  5. To Florida, with love

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...

    Tags: Lifestyle and Leisure, Miami-Dade County, Politics, Dining and Drinking, Restaurants

    6. Feb 6, 2013 |Column| Chicago Tribune

  6. Sepia's lunch menu too short, but satisfying

    If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...

    Tags: Lifestyle and Leisure, Sandwiches, Dining and Drinking, Restaurants, Chicago Restaurants

    7. Jan 16, 2013 |Story| Chicago Tribune

  7. Vegan cheese replaces lingering brie craving

    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant &#8212; with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.
    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...

    Tags: Diets and Dieting, Vegan Diet, Vegetarian Diet, Book, Salt

    8. Jan 24, 2013 |Story| Los Angeles Times

  8. Clean Dinners pop-up at Sustain Juicery

    Interested in a <span class="runtimeTopic">vegan</span> pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from <a href="http://www.stashahealthcatalyst.com">health coach Stasha Washburn</a>, pops up at <a href="http://www.sustainjuicery.com">Sustain Juicery</a> downtown every Saturday.
    Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...

    Tags: Diets and Dieting, Cheese Corn

    9. Jan 22, 2013 |Story| SFL

  9. Monty Python musical Spamalot comes to Lauderdale for two nights

    <strong>&ldquo;Monty Python&rsquo;s Spamalot&rdquo;</strong> is returning to Fort Lauderdale for a brief two-fer.
    Staff Writer
    “Monty Python’s Spamalot” is returning to Fort Lauderdale for a brief two-fer. Friday and Saturday only, the parody of the King Arthur legend and skewer of all things Broadway will play the Broward Center. As the production is fond...

    Tags: Entertainment Events, Music Theater, AAA, Literature, Theater

    10. Jan 23, 2013 |Story| SFL

  10. Sugar Reef: The Broadwalk's sweet spot

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Robin Seger and Patrick Farnault, the couple behind Sugar Reef, have succeeded for 19 years by offering something distinct on the Hollywood Broadwalk: consistency, refinement and top-notch service. It's almost hard to believe that Sugar Reef sits just...

    Tags: Breads, Thyme

    11. Jan 19, 2013 |Story| Los Angeles Times

  11. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Lifestyle and Leisure, Vegan Diet, Dining and Drinking, Restaurants, Chicago Restaurants

    12. Jan 31, 2013 |Story| SFL

  12. Review: Paladar Latin Kitchen and Rum Bar

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Lifestyle and Leisure, Gulfstream Park, Dining and Drinking, Restaurants, Tortillas

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