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September 13: Midday Fix - Apple Cranberry Pie with Almond Crumble
The French Pastry School 226 West Jackson Boulevard Chicago (312) 726-2419 www.frenchpastryschool.com/ Event: Chefs Hall of Fame Induction Wednesday, September 19 6:00 p.m. Hilton Chicago 720 S. Michigan Chicago $120 all inclusive ticket www....
Tags: Butter, Egg Yolks, Apples, Salt, Sea Salt
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Cranberries for the holidays!
Lehigh Valley Master GardenersCedar Crest Intern Toni writes: Cranberries are a fruit that I have always associated with the holidays. Since Christmas is right around the corner, highlighting this fantastic fruit only seems appropriate. Even though there are no big commercially... -
Apple Cranberry Pie and Cream Short Pastry
What's Cookin'Apple Cranberry Pie Ingredients: 3 pounds tart apples, such as Granny Smiths 1 ¾ cups granulated sugar ¾ teaspoon salt ½ teaspoon freshly ground nutmeg 2 teaspoons vanilla powder 1½ teaspoons finely grated orange zest ¾ cup fresh cranberries 1...Tags: Butter, Manufacturing and Engineering, Nutmeg, Salt, Pies and Tarts
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Time-saving strategies for the holiday
Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
Yes, this is the time to strategize your way to a happy Thanksgiving dinner.
Plan smartly, rely on a few time-...Tags: Thanksgiving, Weather, Restaurants, Dining and Drinking, Pies and Tarts
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Adding punch to cocktail scene
Punch is back on the restaurant scene in Baltimore, but be careful. It packs one. America's oldest cocktail, that mix of spirits, tea, sweet, sour and bitter, is finding a fresh start in the shot glasses and shakers of some of the city's most creative...
Tags: Recipes, Lifestyle and Leisure, Arts and Culture, Lemons, Museums
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Cranberries
Lehigh Valley Master GardenersAfter reading Toni's blog about the benefits of eating cranberries, I'll bet that some of you are wondering if you can grow cranberries in your garden. The cranberry is one of only three fruits that are native to the United...... -
Recipe: Turkey sandwich with kabocha spread and chutney
Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney
Total time: 1 hour, 20 minutes
Servings: Makes 2 sandwiches
Note: Adapted from Judy Han of Mendocino Farms
Ancho-bell-pepper-cranberry chutney
2 red bell peppers,...Tags: Turkey (animal), Manufacturing and Engineering, Chutney, Salt, Breads
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Ice cream -- It's what's for winter
Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...Tags: Monroe (Fairfield, Connecticut), Arts and Culture, Candy Canes, Restaurants, Breads
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Recipe: Cranberry thumbprints
"As a children's nutrition advocate, I'm always looking for ways to make the food our children eat more healthful. When the holidays come around, the challenge becomes finding ways to eat more healthfully while still enjoying the festive treats of the...Tags: Butter, Recipes, Salt, Flour, All Purpose Flour
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Somerset Township, PBS Coals reach agreement for surface mine
Daily American Staff WriterSomerset Township supervisors approved an agreement Thursday with PBS Coals to close a portion of Cranberry Road to make way for surface mining. PBS Coals plans to remove about 1,600 feet of the roadway as it strips portions of an area known as the...Tags: Companies and Corporations, Coal, Economy, Business and Finance
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Mushroom & Asparagus Orzo, CAB Steak, Seared Scallops
Meijer Corporate Research ChefOrzo, Mushroom & Asparagus Ingredients: 3 tablespoons butter 12 ounces sliced mushrooms 3/4 cup chopped shallots or onion 1 bunch of asparagus 2 cups dried orzo pasta 3 cups chicken broth 1/3 cup grated parmesan cheese Salt & Pepper Chopped...Tags: Lifestyle and Leisure, Chutney, Shallots, Mushrooms, Foods and Beverages
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The turkey sandwich reinvented
Los Angeles TimesTo call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...Tags: Greenbrier, Thanksgiving, Entertainment Events, Michael Voltaggio, Chutney
Sep 13, 2012
|Story| WGNTV-LTV
Dec 22, 2011
| Allentown Morning Call
Dec 21, 2011
|Story| KTUU
Nov 9, 2011
|Story| Chicago Tribune
Jun 5, 2012
|Story| Baltimore Sun
Dec 29, 2011
| Allentown Morning Call
Nov 24, 2011
|Story| Los Angeles Times
Jan 5, 2012
|Story| Chicago Tribune
Dec 15, 2011
|Story| Los Angeles Times
Jun 14, 2012
|Story| Daily American
Feb 23, 2012
|Story| WXMI
Nov 24, 2011
|Story| Los Angeles Times
Original site for Cranberries topic gallery.
