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    Dec 24, 2012 |Story| WTIC-LTV

  1. Drink Time Recipes: Christmas Cocktails Made Easy

    Winter Wonderland
    Winter Wonderland 1 1/2 oz Onxy Moonshine 2 oz white cranberry juice Combine over ice and top with ginger ale. Garnish with cranberries on a skewer.   Onyx Eggnog 1 1/2 oz Onyx Moonshine 1 1/2 oz eggnog 3/4 oz white chocolate liqueur 1/2...
    2. Dec 20, 2012 |Story| SFL

  2. Where to dine out on Christmas Day

    Why cook a buffet on Christmas Day when there are others all too happy to carve up helpings of roast beast?
    Why cook a buffet on Christmas Day when there are others all too happy to carve up helpings of roast beast? BROWARD If you live in Broward County, take the hungry family to the Riverside Hotel (620 E. Las Olas Blvd., Fort Lauderdale), which is serving...

    Tags: Republic of Ireland, Broward County, Lifestyle and Leisure, Delray Beach, North Miami

    3. Dec 4, 2012 |Story| Los Angeles Times

  3. Homemade holiday gift idea: Marzipan stollen recipe

    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-studded loaf for an added surprise.
    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...

    Tags: Los Angeles Times, Recipes, Google+, Butter, Salt

    4. Dec 21, 2012 |Story| SFL

  4. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Carrots, Cheese Corn, Chocolate Cake, Onions, Lifestyle and Leisure

    5. Dec 18, 2012 |Story| WTXX-LTV

  5. Celebrate 'The 12 Days of Onyx' in Hartford

    Onyx Spirits' Hartford-area "Twelve Days of Onyx" Holiday Cocktail Crawl started last week, but it's not too late to start crawling.
    Onyx Spirits' Hartford-area "Twelve Days of Onyx" Holiday Cocktail Crawl started last week, but it's not too late to start crawling. There are eight more days of custom holiday-themed cocktails to be imbibed at eight more great restaurants. A portion of...

    Tags: Candy Canes, Entertainment, Boxing Day, Peppermint, Hot Cocoa

    6. Nov 21, 2012 | Orlando Sentinel

  6. Bianchi is in the test kitchen for our UF-FSU tailgate

    The Dish - Orlando Sentinel
    Hope you caught my tailgate feature this morning on Mike Bianchi's radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each week Mike and I get your game...
    7. Nov 29, 2012 |Story| WXIN-LTV

  7. Slimmer Holiday Drinks

    Skinny Eggnog Martini 1 cup low-fat, light eggnog 1 ½ oz. rum, bourbon or whiskey Nutmeg garnish Stir alcohol of choice into cold eggnog. Pour in glass and garnish with nutmeg. Makes one serving. 350 calories. Skinny Vodka Cocktail/Spritzer...

    Tags: Lifestyle and Leisure, Limes, Dining and Drinking, Bars and Clubs, Cinnamon

    8. Nov 27, 2012 |Story| Aberdeen News

  8. Great groats, it's oatmeal

    Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal.
    Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats. You know, the stuff that comes in the big...

    Tags: Walnuts, Cherries, IKEA

    9. Nov 27, 2012 |Story| WGNO-LTV

  9. Cranberry Daiquiri

    2 oz. Mount Gay Eclipse Rum
    2 oz. Mount Gay Eclipse Rum 1 oz. St. Germain Elderflower Liqueur 1 oz. lime juice 2 oz. cranberry juice A few sprigs of taragon Muddle all of the above ingredients, then shake with ice Strain over fresh ice
    10. Nov 21, 2012 |Story| WGNTV-LTV

  10. November 26: Lunchbreak - Smoked Turkey Nachos

    Tony Chachere's Creole Foods
    Tony Chachere's Creole Foods www.tonychacheres.com   Smoked Turkey Nacho’s Ingredients: 1/2 lb leftover roast turkey meat, shredded 1 Tbs Tony Chachere’s More Spice Seasoning 1 1/2 Tbs fresh lime juice 2 Tbs vegetable oil 1 each red...

    Tags: Turkey, Turkey (animal), Cheese, Limes, Sour Cream

    11. Nov 18, 2012 |Story| Chicago Tribune

  11. Stuff your face with leftover turkey treat

    I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds — less than the halftime break of the Detroit Lions or Dallas Cowboys football game.
    I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds &#...

    Tags: Turkey, Mushrooms, Sandwiches, Lifestyle and Leisure, Foods and Beverages

    12. Nov 22, 2012 |Story| Los Angeles Times

  12. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce — my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Sausages, Onions, Foods and Beverages, Lifestyle and Leisure, Hanukkah

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