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Why cook a buffet on Christmas Day when there are others all too happy to carve up helpings of roast beast? BROWARD If you live in Broward County, take the hungry family to the Riverside Hotel (620 E. Las Olas Blvd., Fort Lauderdale), which is serving...
Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...
Tags: Los Angeles Times, Recipes, Google+, Butter, Salt
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Onyx Spirits' Hartford-area "Twelve Days of Onyx" Holiday Cocktail Crawl started last week, but it's not too late to start crawling. There are eight more days of custom holiday-themed cocktails to be imbibed at eight more great restaurants. A portion of...
Tags: Candy Canes, Entertainment, Boxing Day, Peppermint, Hot Cocoa
The Dish - Orlando SentinelHope you caught my tailgate feature this morning on Mike Bianchi's radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each week Mike and I get your game...
Skinny Eggnog Martini 1 cup low-fat, light eggnog 1 ½ oz. rum, bourbon or whiskey Nutmeg garnish Stir alcohol of choice into cold eggnog. Pour in glass and garnish with nutmeg. Makes one serving. 350 calories. Skinny Vodka Cocktail/Spritzer...
Tony Chachere's Creole Foods www.tonychacheres.com Smoked Turkey Nacho’s Ingredients: 1/2 lb leftover roast turkey meat, shredded 1 Tbs Tony Chachere’s More Spice Seasoning 1 1/2 Tbs fresh lime juice 2 Tbs vegetable oil 1 each red...
Tags: Turkey, Turkey (animal), Cheese, Limes, Sour Cream
I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds ...
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
Dec 24, 2012 |Story| WTIC-LTV
Dec 20, 2012 |Story| SFL
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Nov 21, 2012 | Orlando Sentinel
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Nov 27, 2012 |Story| Aberdeen News
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Nov 18, 2012 |Story| Chicago Tribune
Nov 22, 2012 |Story| Los Angeles Times
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