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RoCK on RA!
Dining@LargeIn today's guest post, Robert of Cross Keys has a similar experience to mine at RA Sushi, which is always reassuring to me, except he didn't take a classical music critic as his companion and his waitress didn't hand out......Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Facebook, Restaurant and Catering Industry
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Bring on brunch
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Shrimp, Dining and Drinking, Lifestyle and Leisure, Sausages, Pancakes
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Wow your guests with easy, delicious crab dip
This is a wonderfully easy crab recipe that you can spice up with a little hot sauce, or be more creative with the addition of diced peppers, or shallots in place of onion. In any case the true secret is to get the best crabmeat possible. Try to stay...Tags: Marketing, Onions, Cheese, Salt, Breads
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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Shrimp, Foods and Beverages, Lifestyle and Leisure, Mexico, Tortillas
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Protein and turkey leftover recipes
Editor’s note: This column originally ran in 2009. It’s four days after Thanksgiving, and you got through it unscathed. I hope you didn’t overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...Tags: Cheese, Cranberries, Turkey (animal), Salt, Turkey
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Three quick breakfast favorites
In training for any fitness goal, proper nutrition is paramount if you have any hope in coming near said goals. It all begins with what's for breakfast. There is truth to the old adage: breakfast is the most important part of the day. Then why are fewer...Tags: Foods and Beverages, Lifestyle and Leisure, Cheese, Nutrition, Peanut Butter
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Sausage pizza for breakfast
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...Tags: Recipes, Foods and Beverages, Onions, Cheese, Sausages
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Leftover turkey? It's a perfect source of protein
Editor's note: This column originally ran in November 2008. It's four days after Thanksgiving, and you got through it unscathed. I hope you didn't overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...Tags: Weather, Cheese, Cranberries, Salt, Turkey (animal)
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Tips for healthful side dishes
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...Tags: Dining and Drinking, Foods and Beverages, Hospitals and Clinics, Croutons, Lifestyle and Leisure
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Test Kitchen Valentine’s Day bonus: Easy red velvet cupcakes
The Dish - Orlando SentinelMartha White is celebrating Valentine's Day with a treat rooted in Southern tradition: Easiest Ever Red Velvet Cupcakes Makes 12 cupcakes Cupcakes Nonstick cooking spray 2 (7.4 oz.) packages Martha White Chocolate Chip Muffin Mix 1/4 cup cocoa powder 1/... -
Test Kitchen bonus: Twists on holiday cookie classics
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
Nov 13, 2009
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Nov 21, 2012
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Sep 13, 2012
|Column| WXIN-LTV
Sep 14, 2012
|Column| Herald Mail
Feb 1, 2012
|Column| Herald Mail
Nov 23, 2011
|Column| Herald Mail
Jun 10, 2011
|Column| Herald Mail
Feb 13, 2013
| Orlando Sentinel
Nov 28, 2012
| Orlando Sentinel
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