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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Shrimp, Lifestyle and Leisure, Soups, Onions, Recipes
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Wow your guests with easy, delicious crab dip
This is a wonderfully easy crab recipe that you can spice up with a little hot sauce, or be more creative with the addition of diced peppers, or shallots in place of onion. In any case the true secret is to get the best crabmeat possible. Try to stay...Tags: Breads, Onions, Salt, Cheese, Marketing
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Home cooking: Peanut Buster Pizza
Carrie Crawford learned her way around a kitchen early in life. Her family owned a commercial food business. "I learned to cook from my mother and grandmother. My mother owned the Cake and Candy Emporium in Lancaster, (Pa.), and we kids helped make...
Tags: Peanut Butter, Religious Festivals, Lifestyle and Leisure, Bananas, Holidays
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Protein and turkey leftover recipes
Editor’s note: This column originally ran in 2009. It’s four days after Thanksgiving, and you got through it unscathed. I hope you didn’t overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...Tags: Garlic, Turkey (animal), Physical Fitness and Exercise, Cranberries, Salt
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Roll out your best cookie: You might just win $100
Lavender-lemon. Pistachio-orange. Pumpkin-white chocolate. Walnut-dark chocolate. Orange-cranberry-almond-white chocolate. Random notes from a classy baking cookbook? No. These are the flavor profiles of a few recent recipes that found favor in The...
Tags: Lifestyle and Leisure, Sandwiches, Recipes, Frederick (Frederick, Maryland), Foods and Beverages
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The proof is in the pumpkin: Vegetable is versatile and extremely nutritious
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....Tags: Pies and Tarts, Vitamin B1, Salt, Potassium (dietary supplement), Foods and Beverages
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Cake pops are hot, tasty food trend
amyc@herald-mail.comThey're cute, they're fun and they're light and tasty, but some local bakers say the best thing about cake pops is their versatility. Krystal Turner of Blue Ridge Summit, Pa., owner of Krystal's Cakes & Confections started making the treat about two...Tags: Cheese, Restaurant and Catering Industry
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Three quick breakfast favorites
In training for any fitness goal, proper nutrition is paramount if you have any hope in coming near said goals. It all begins with what's for breakfast. There is truth to the old adage: breakfast is the most important part of the day. Then why are fewer...Tags: Pancakes, Peanut Butter, Lifestyle and Leisure, Strawberries, Egg Whites
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Home cooking: Tanya's Buffalo Chicken Dip
Tanya Burnham of Williamsport is a member of the Singer Society, a volunteer organization that supports the Washington County Museum of Fine Arts by providing refreshments at exhibit receptions, leading tours and helping around the museum. This recipe...
Tags: Arts and Culture, Museums, Blue Cheese, Arts, Cheese
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Home cooking: Grasshopper Cupcakes
Linda Tantillo of Hagerstown is a veteran of Herald-Mail baking contests. Her Apple Cranberry Holiday cookies were featured in our Home Cooking recipe series in December 2010. She is also active in the Hagerstown Lioness Club. Tantillo said her cooking...
Tags: Frosting and Icing, Chocolate Cake, Pneumonia, Recipes
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Home cooking: Cucumber and cream cheese on rye appetizers
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
Tags: Appetizers, Lifestyle and Leisure, Breads, Sandwiches, Cucumbers
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Home cooking: Blueberry-stuffed french toast
Donna Smith chaired the committee that organized the cookbook the Women's Club will release later this month. She has a few recipes in the book, including this blueberry-stuffed french toast. She adapted the recipe from a bed and breakfast in...
Tags: French Toast, Breads, Blueberries, Cheese
May 23, 2013
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Jan 4, 2013
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Dec 23, 2012
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Nov 21, 2012
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Nov 6, 2012
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Oct 2, 2012
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Sep 18, 2012
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Sep 14, 2012
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May 22, 2012
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Jun 12, 2012
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May 28, 2013
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Apr 10, 2012
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