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Home cooking: Sawdust Salad
Easter Sunday dinner was never without Sawdust Salad for dessert. When we had summer picnics or family get-togethers, our cousins from Pittsburgh always requested that my mom, Catherine Johnson, make Sawdust Salad.
When we were young, my sister, Trina,...Tags: Easter, Salads, Pineapple, Marshmallows, Foods and Beverages
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Hagerstown home baker snags top prize in cookie exchange contest
chrisc@herald-mail.comCarolyn Etzler of Hagerstown has returned to the top of the heap. Her Lemon Lavender Cookie Sandwiches were selected as the winning entry in The Herald-Mail's 19th Cookie Exchange Contest. She won $100, beating a field of 22 entries. Cookies were...Tags: Pecans, Judges, Vanilla, Sandwiches, Justice System
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Cookie Exchange Top Five: Chocolate Peanut Butter Sandwich Cookies
Chocolate Peanut Butter Sandwich Cookies
For the cookie:
1/2 cup butter, softened
4 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla
1/2 cup flour
1 box chocolate fudge cake mix
For the filling:
3/4 cup peanut butter
2 cups...Tags: Sandwiches, Peanut Butter Cookies, Cheese, Peanuts, Foods and Beverages
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Sausage pizza for breakfast
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...Tags: Recipes, Pita Bread, Sausages, Salt, Pizzas
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Sweet rewards: Pa. food blogger's creation named top cupcake
chrisc@herald-mail.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...Tags: Vanilla, Hazelnuts, Vanilla Extract, Lifestyle and Leisure, Coconut
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Leftover turkey? It's a perfect source of protein
Editor's note: This column originally ran in November 2008. It's four days after Thanksgiving, and you got through it unscathed. I hope you didn't overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...Tags: Turkey, Turkey (animal), Garlic, Salt, Weather
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Tips for healthful side dishes
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...Tags: Croutons, Salads, Hospitals and Clinics, Restaurants, Bacon
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Head Start uses local ingredients to feed children
marieg@herald-mail.comChili cheese fries isn't a food group. Neither is cotton candy. So don't expect to find them on the summer menu at Head Start of Washington County. Instead, it's all about fresh fruit and vegetables direct from local growers. Although summer...Tags: U.S. Department of Agriculture, Allergies, Health, Washington (U.S. state), Strawberries
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Lemons, Dietary Supplements, Salads, Mustard, Bacon
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Red Velvet waffles: A Mother's Day Treat
KWCH 12 Eyewitness NewsMother's Day is Sunday. Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze. Waffle Ingredients: 2...Tags: Mother's Day, Waffles
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Shortcut Carrot Cake
Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...Tags: Carrots, Cheese Corn, Pineapple, Cheese
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Recipe Finder: Amaretto-almond pound cake
Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian amaretti cookies. Patricia Waxman from Chapel Hill, N....Tags: Ice Cream, Recipes, Lifestyle and Leisure, Foods and Beverages, Butter
Dec 6, 2011
|Story| Herald Mail
Dec 13, 2011
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Dec 13, 2011
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Feb 1, 2012
|Column| Herald Mail
Apr 24, 2012
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Nov 23, 2011
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Jun 10, 2011
|Column| Herald Mail
Jun 14, 2011
|Story| Herald Mail
May 14, 2013
|Story| Aberdeen News
May 10, 2013
|Story| KWCH
May 6, 2013
|Story| Daily American
Apr 12, 2013
|Story| Baltimore Sun
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