Displaying items 37-48 of 429
» View herald-mail.com items only
< Previous
1
2
3
4
5
6
7
8
9
10
11-36
Next >
-
COLUMN: Kids' meal choices should be made locally
As many of you are aware, the Healthy, Hunger-Free Kids Act of 2010 has been met with resistance, not only by parents and students, but by elected officials as well. Recently, congressional delegates from many states (including North Dakota and South...Tags: Cheese
-
Test Kitchen video tip: Frosting a layer cake
If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...
Tags: Frosting and Icing, Coconut Milk, Baking Powder, Coconut, Salt
-
From the Farm: Outdoor farmers market opens in two weeks
Contributing WriterOnly two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels. We will have some new faces and new...Tags: Easter, Oranges, Jams and Jellies, Marketing, Coconut
-
Bacon Biscuit Cups
These Bacon Biscuit Cups are definite favorites over in our Test Kitchen. Why? Because the the smoky flavor along with the creamy texture is simply irresistible! Serves: 10 Cooking Time: 22 min What You'll Need: - 2 (3-ounce) packages cream...
Tags: Cheese, Biscuits
-
How to make the crab tots from M&T Bank Stadium
The Baltimore SunThe folks at Aramark sent over some game-day recipes from M&T Bank Stadium's Executive Chef Joe Bachman. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thought you'd want to see the one for Maryland Crab Tots....Tags: Heavy Cream, Onions, Jack Cheese, Recipes, M&T Bank Stadium
-
Review: Fusionarie Japanese Signature is hit-and-miso
Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...
Tags: Cheese, Japan, Lifestyle and Leisure, Chinese Restaurants, Shrimp
-
Santo's Modern American Buffet and Sushi: Are you gonna go buffet?
Just seeing the word "buffet" in a restaurant's name is enough to send most foodies scurrying away, evoking visions of a horde of diners pawing at trays of microwaved food purchased at a warehouse club store. You'll still find a horde at Santo's...
Tags: Mangos, Lifestyle and Leisure, Sushi and Sashimi, Chinese Restaurants, Shrimp
-
Holiday favorites from the editors of Maryland Family
It’s probably safe to say that most moms have a favorite holiday recipe … one that evokes a fond memory of baking or a sumptuous smell. Managing editor, Jennifer Broadwater and editor, Jennifer Dansicker thought they would reminisce and share...
Tags: Pumpkin, Holidays, Baking Powder, Sweetened Condensed Milk, Halloween
-
Test Kitchen Valentine’s Day bonus: Easy red velvet cupcakes
The Dish - Orlando SentinelMartha White is celebrating Valentine's Day with a treat rooted in Southern tradition: Easiest Ever Red Velvet Cupcakes Makes 12 cupcakes Cupcakes Nonstick cooking spray 2 (7.4 oz.) packages Martha White Chocolate Chip Muffin Mix 1/4 cup cocoa powder 1/... -
Chocolate Cherry Cheesecake
This is no ordinary cheesecake! If you like ooey, gooey chocolate-covered cherries, grab a fork and a tall glass of ice-cold milk and get ready to indulge in our awesome Chocolate Cherry Cheesecake! Serves: 8 Chilling Time: 1 hr Cooking Time: 35 min...
Tags: Cheese, Cherries, Pies and Tarts
-
The Greek yogurt craze hits cream cheese
The Baltimore SunWe get lots of announcements of new products. We mostly ignore them, but this one got our attention - "the launch of the industry's first Greek Cream Cheese." Green Mountain Farms Greek Cream Cheese, according to its producer, Franklin Foods of Enosburg...Tags: Walmart
-
A king of a cake
King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City. Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...
Tags: Nutmeg, Frosting and Icing, Breads, Sweetened Condensed Milk, Ash Wednesday
Mar 26, 2013
|Story| Aberdeen News
Mar 20, 2013
|Story| Los Angeles Times
Mar 20, 2013
|Story| AM News
Feb 27, 2013
|Story| WSBT-TV
Jan 30, 2013
|Story| Baltimore Sun
Jan 24, 2013
|Story| SFL
Jan 24, 2013
|Story| SFL
Nov 27, 2012
|Story| Baltimore Sun
Feb 13, 2013
| Orlando Sentinel
Feb 18, 2013
|Story| WSBT-TV
Feb 13, 2013
|Story| Baltimore Sun
Feb 6, 2013
|Story| Chicago Tribune
Original site for Cream Cheese topic gallery.