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Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...
At the newly opened Soo Woo Japanese and Korean Steakhouse in Hollywood, you can embark on one of two paths to tasty meats grilled right at the table. The first path takes you to one of six teppenyaki tables, where you'll find all the trappings of a...
Part of the pleasure of the Thanksgiving meal, or any other holiday meal for that matter, is having leftovers. Leftover turkey and other dishes mean you can have more tasty meals the day after your feast. But keep in mind there are limits on how long you...
Tags: Sweet Potatoes, Potatoes, Recipes, Apples, Boil (skin condition)
Leah Koch of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sour cherry rugelach: "In 2005, my mother died of ovarian cancer the day after Christmas," she wrote. "We stumbled around in a fog for a...
Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...
Tags: Los Angeles Times, Walnuts, Recipes, Hanukkah, Google+
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Peanut Butter Cookie Dough...
Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...
Tags: Vanilla, Salt, Heavy Cream, Sage, Chestnuts
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...
Tags: Salads, Lifestyle and Leisure, Salt, Nutrition, Shrimp
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Broccoli & Cheese with Turkey...
CTW FeaturesAvocado Goat Cheese Dip 3 ripe avocados 2 gloves minced garlic 1/2 teaspoon salt (or to taste) 4 ounces cream cheese 4 ounces goat cheese 2 teaspoons lemon or lime juice 1. Mix all ingredients at once with a large spoon or hand-mixer in a...
Dec 20, 2012 |Story| Los Angeles Times
Dec 21, 2012 |Story| SFL
Nov 28, 2012 |Story| Winchester Sun
Nov 27, 2012 |Story| Los Angeles Times
Nov 26, 2012 |Story| Los Angeles Times
Dec 5, 2012 | Orlando Sentinel
Nov 22, 2012 |Story| WGNTV-LTV
Jan 21, 2013 |Story| Daily American
Jan 7, 2013 | Orlando Sentinel
Oct 17, 2012 |Story| Chicago Tribune
Nov 7, 2012 | Orlando Sentinel
Nov 9, 2012 |Story| Hartford Courant
Original site for Cream Cheese topic gallery.