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Honey Smoked fish Co.Honey Smoked Salmon Eggs Florentine Serves 2 4 ounces Honey Smoked Salmon (heated to room temperature) 8 ounces sautéed spinach 1 cup Mornay sauce 4 puff pastry shells (store bought and baked to golden following package details) 4 large eggs 1...
Tags: Honey, Foods and Beverages, Nutmeg, Anchovies, Shallots
Very Berry Spinach Salad Serves 4 regular salads or 6-8 small sides Ingredients: - 12 oz. bag of spinach - ¼ cup red onion, sliced thinly - 1 ¼ cups croutons - ¾ cup of your favorite balsamic vinaigrette - 4 strips of bacon, cooked and...
Tags: Honey, Foods and Beverages, Pecans, Bacon, Salads
LakeviewYou know the drill: join an exclusive mailing list, wait for a date to be announced, nab a reservation for a vaguely described prix fixe meal, learn its location mere hours in advance, pick up a versatile bottle of wine and dress the part—this is...
Daily DishLos Angeles Times food editor Russ Parsons' favorite gazpacho recipe, or at least the basis for it. It comes from Spanish cooking writer Janet Mendel....
Dear SOS: My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the lunch, I started with an heirloom melon gazpacho. I can't get the flavor...
Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from PizzaVino in Sebastopol, Calif. Crunchy croutons 5 cups fresh focaccia bread, cubed 1/4 cup olive oil 1/4 teaspoon sea salt, or to taste Heat the oven to 350 degrees. In a large...
FOX 4 Web ProducerCauliflower Parmesan Soup Ingredients: - 2 c. cubed whole wheat bread (2-3 slices/4oz) - 4 tsp. olive or canola oil, divided - 1 large onion, sliced (2 cups) - 2 cloves garlic, minced - 1 medium baking potato, peeled and diced (2 cups) - 2...
The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime. Because the ground is frozen and our salad cravings persist, we adjust the salad bowl to the...
Tags: Foods and Beverages, Breads, Arugula, Fennel, Lettuce
Chickpea puree with crisp croutons (Crema de garbanzos con pan frito) Total time: 1 hour Servings: 6 Note: Use 1 cup dry chickpeas to make 2¾ cups cooked. Soak them in water for 8 hours. Put them to cook in hot water and simmer until tender, about 3...
Tags: Foods and Beverages, Breads, Bacon, Recipes, Garbanzo Beans
Executive Chef-Owner, Alexander's Horseshoe Bar GrillServes 6 Guests Ingredients: - 3 8-oz free-range chicken breasts (skinless & boneless) - 4 oz shiitake mushrooms (sliced and cooked) - 2 Tbsp cilantro (chopped) - 1 tsp thyme (chopped) - To taste salt and white pepper - 8 oz baby greens -...
Daily DishWhen the weather is damp like this, I want a big bowl of something warm and cozy. So Tuesday's recipe from the L.A. Times Test Kitchen is rustic vegetable soup with rye croutons and parsley-savory 'pistou.' Enjoy! Want more Test......
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Oct 5, 2010 | Los Angeles Times
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