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    May 7, 2013 |Story| South Florida Sun-Sentinel

  1. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Salt, Lifestyle and Leisure, Fennel, Strawberries, Salads

    2. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  2. Recipe: Lucille's American Cafe's Salmon burger

    Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...

    Tags: Salt, Lifestyle and Leisure, Lemons, Sour Cream, Onions

    3. Apr 30, 2013 |Story| Los Angeles Times

  3. Recipe: Oven-Steamed Salmon

    <strong>Note:</strong> Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a "rambunctious" taste, Parsons wrote, is ideal for this recipe. Yet any salmon filet will do; served with the cucumber salad, this dish is a natural for stress-free entertaining.
    Los Angeles Times Staff Writer
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...

    Tags: Salt, Cilantro, Lifestyle and Leisure, Foods and Beverages, Chives

    4. Apr 19, 2013 |Column| Chicago Tribune

  4. Backyard gardeners can grow apart from the busy world

    It's not a garden yet, just the promise of a garden now, a large square of mud bordered by timbers to keep the dirt from washing out over the backyard grass. But with all the heavy rain lately, it would have been foolish to stand out there on the edge...

    Tags: Bleep (euphemism), Maytag Corp., Onions, Timothy McVeigh, Tomatoes

    5. Apr 11, 2013 |Story| WTXX-LTV

  5. Bartender Buddha: Art Gagnon of The Grist Mill in Avon

    <strong>Art Gagnon</strong>
    Art Gagnon Found at: The Grist Mill (Avon)   What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...

    Tags: Cilantro, Limes

    6. Apr 17, 2013 |Story| WTXX-LTV

  6. The Lobstercraft Food Truck Offers Fresh Lobsters, Boat to Bun

    Like many a lobsterman in the year 2012, Captain William Michael Harden discovered he needed a new business plan. Lobsters never recovered after the die-off in 1999, and he couldn't sell the 1,000 a day he needed to make a profit.
    Like many a lobsterman in the year 2012, Captain William Michael Harden discovered he needed a new business plan. Lobsters never recovered after the die-off in 1999, and he couldn't sell the 1,000 a day he needed to make a profit. When he came home from...

    Tags: Stamford, Allergies, Westport Country Playhouse, Long Island Sound

    7. Apr 16, 2013 |Story| South Florida Sun-Sentinel

  7. Plates of the past: Old recipes reveal creative Florida cooks

    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving.
    Do you realize how good we have it when it comes to food? We can go to the grocery store any time and buy meat, dairy or produce to suit any craving. But before there were better means of transporting goods, the invention of refrigerators or...

    Tags: Key West, Salt, Butter, Limes, Pineapple

    8. Apr 12, 2013 |Story| SFL

  8. Happy hour at the Grateful Palate

    The Grateful Palate does casual dining, but the dinner menu's deconstructed Key lime pie and Australian lamb shank don't suggest the post-work drinking atmosphere found at the 17th Street location during happy hour. From 5 to 7 p.m. Monday through Saturday, excluding Wednesday, the Palate serves $5 wines by the glass and $5 flavored Ketel One drinks. The full menu is available, but the selection of $6 bar bites changes weekly. Expect dishes similar to kiwi-crab ceviche and bison sliders. From 5 to 10 p.m. Wednesday, ladies drink free Bombay gin, flavored Ketel One and select wines.
    The Grateful Palate does casual dining, but the dinner menu's deconstructed Key lime pie and Australian lamb shank don't suggest the post-work drinking atmosphere found at the 17th Street location during happy hour. From 5 to 7 p.m. Monday through...

    Tags: Key Lime Pie, Fort Lauderdale

    9. Apr 16, 2013 |Story| Baltimore Sun

  9. Howard County food bloggers share recipes and adventures online

    For some people, baking is an enjoyable pastime that often ends in a delicious dessert.
    For some people, baking is an enjoyable pastime that often ends in a delicious dessert. But for Ellicott City resident Jackie Gonzalez-Feezer, baking is much more than that. Gonzalez-Feezer is a food blogger, whose website, La Casa de Sweets...

    Tags: Pies and Tarts, Breads, Ellicott City, Conservation, Social Media

    10. Apr 24, 2013 |Story| Daily Pilot

  10. The Gossiping Gourmet: From O.C. to the shores of Peru

    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a menu featuring the operators' own traditional family recipes from the Andes and the northern coast of Peru.
    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...

    Tags: Cilantro, Lifestyle and Leisure, Seafood, Onions, Dining and Drinking

    11. Feb 21, 2013 |Story| Hartford Courant

  11. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Shrimp, Fried Potatoes, Lifestyle and Leisure, Cheese, Butter

    12. Apr 3, 2013 |Story| Chicago Tribune

  12. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Lettuce, Salt, Diets and Dieting, Earth Day, Onions

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Cucumbers Photos
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