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It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Salt, Vegetarian Diet, Tomatoes, Diets and Dieting, Recipes
Pinkberry is promoting Pinkberrygreek in stores nationwide. Pinkberrygreek is fresh, not frozen, all-natural Greek yogurt with no added sugar, thickeners or preservatives and delivers 15 grams of protein per 5-ounce serving. During April, the froyo eatery...
March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...
Tags: Salt, Cilantro, Nutrition, Salads, Iron (dietary supplement)
The Dish - Orlando SentinelPeanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. Onyx Spirits Company has commissioned the mixologists from a handful of New Haven's popular watering holes to create a...
Erik Brown, the wine and beverage director at the Oregon Grille, wants you to forget any preconceived notions you may have when you set foot into his bar. Forget the Hunt Valley restaurant's fine dining reputation; the scenic, horse country setting; the...
Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...
In honor of the losing Oscar nominees on Sunday night, Master Mixologist David Brogan created 'Green With Envy.' Ingredients: 2 oz Onyx Moonshine 1 oz St. Germain 1 oz Egg White 1 half lemon 6 thin slices of Cucumber Honey Directions:...
Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...
Tags: Chicken Wings, Memorial Day, Pita Bread, Football, Parsley
Cocktails at Kate Mantilini: Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create...
Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
Apr 3, 2013 |Story| Chicago Tribune
Apr 1, 2013 | Orlando Sentinel
Mar 29, 2013 |Story| Aberdeen News
Mar 15, 2013 |Story| WGNO-LTV
Mar 6, 2013 | Orlando Sentinel
Mar 12, 2013 |Story| WTXX-LTV
Mar 5, 2013 |Story| Baltimore Sun
Feb 24, 2013 |Story| Orlando Sentinel
Feb 22, 2013 |Story| Hartford Courant
Feb 1, 2013 |Story| Petoskey News
Jan 28, 2013 |Story| Los Angeles Times
Jan 26, 2013 |Story| Los Angeles Times
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