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    Apr 3, 2013 |Story| Chicago Tribune

  1. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Salt, Vegetarian Diet, Tomatoes, Diets and Dieting, Recipes

    2. Apr 1, 2013 | Orlando Sentinel

  2. Pinkberry offers free Pinkberrygreek yogurt Wednesdays in April

    Pinkberry is promoting Pinkberrygreek in stores nationwide. Pinkberrygreek is fresh, not frozen, all-natural Greek yogurt with no added sugar, thickeners or preservatives and delivers 15 grams of protein per 5-ounce serving. During April, the froyo eatery is hosting snack hours from 11 a.m.-2 p.m. Wednesdays and offering free full-size servings of Pinkberrygreek. In addition, Pinkberry has created signature recipes featuring Pinkberrygreek and toppings from its add in bar. There are five to choose from including sweet pairings such as Chocolate Berry, which features fresh raspberries, blueberries, chocolate granola and shaved chocolate, drizzled in cinnamon honey, as well as savory recipes such as Cucumber Sunflower, which includes chopped Persian cucumber, sunflower seed bites, chili powder and olive oil. Also available are blended smoothies.
    Pinkberry is promoting Pinkberrygreek in stores nationwide. Pinkberrygreek is fresh, not frozen, all-natural Greek yogurt with no added sugar, thickeners or preservatives and delivers 15 grams of protein per 5-ounce serving. During April, the froyo eatery...

    Tags: Florida Mall, International Drive, Recipes, Mall at Millenia, Orlando

    3. Mar 29, 2013 |Story| Aberdeen News

  3. National Nutrition Month and beef

    March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...

    Tags: Salt, Cilantro, Nutrition, Salads, Iron (dietary supplement)

    4. Mar 15, 2013 |Story| WGNO-LTV

  4. Cu Cu Cucumber

    3 cucumber slices
    3 cucumber slices 2 sugar cubes Muddle the above ingredients The juice of 1/2 a lemon Splash of water 2 oz. Bombay Sapphire Gin Stir, then add ice Garnish with a lemon wedge
    5. Mar 6, 2013 | Orlando Sentinel

  5. Test kitchen bonus: Cooking with Florida peanuts

    The Dish - Orlando Sentinel
    Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
    6. Mar 12, 2013 |Story| WTXX-LTV

  6. Connecticut Moonshine Cocktail Crawl in Full Swing in New Haven

    So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. <a href="http://www.onyxspirits.com/index.html" target="_blank">Onyx Spirits Company</a> has commissioned the mixologists from a handful of New Haven's popular watering holes to create a signature cocktail that incorporates Onyx Moonshine in some fashion. Patrons can enter to win a free Onyx Moonshine party for 20 friends, and can vote for their favorite concoction at <a href="http://www.facebook.com/OnyxSpirits" target="_blank">facebook.com/onyxspirits</a>. The March Mayhem Cocktail Crawl trophy will be awarded to whichever restaurant's cocktail gets the most votes. You have until March 23 to check it out and cast your vote.
    So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. Onyx Spirits Company has commissioned the mixologists from a handful of New Haven's popular watering holes to create a...

    Tags: Strawberries, Lemons, Cranberries, Lifestyle and Leisure, Bars and Clubs

    7. Mar 5, 2013 |Story| Baltimore Sun

  7. Great Baltimore cocktails, the Belgian Harrier at the Oregon Grille

    Erik Brown, the wine and beverage director at the Oregon Grille, wants you to forget any preconceived notions you may have when you set foot into his bar.
    Erik Brown, the wine and beverage director at the Oregon Grille, wants you to forget any preconceived notions you may have when you set foot into his bar. Forget the Hunt Valley restaurant's fine dining reputation; the scenic, horse country setting; the...

    Tags: Restaurants, World War II (1939-1945), Lifestyle and Leisure, Dining and Drinking, Hunt Valley

    8. Feb 24, 2013 |Story| Orlando Sentinel

  8. Orlando Sentinel restaurant review: Raga raises bar for Indian fare

    Before Raga Restaurant Lounge &amp; Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the United States, was an intriguing concept for local foodies.
    Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...

    Tags: Chicken Breast, American Express Company, Restaurants, Stetson University, Dining and Drinking

    9. Feb 22, 2013 |Story| Hartford Courant

  9. Green With Envy Oscar Cocktail Recipe

    In honor of the losing Oscar nominees on Sunday night, Master Mixologist David Brogan created 'Green With Envy.' Ingredients: 2 oz Onyx Moonshine 1 oz St. Germain 1 oz Egg White 1 half lemon 6 thin slices of Cucumber Honey  Directions:...
    10. Feb 1, 2013 |Story| Petoskey News

  10. A fresher take on Super Bowl eats

    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...

    Tags: Chicken Wings, Memorial Day, Pita Bread, Football, Parsley

    11. Jan 28, 2013 |Story| Los Angeles Times

  11. Kate Mantilini cocktails, new Spice Table menu, Sandhi wine dinner

    <strong>Cocktails at Kate Mantilini:</strong> Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create a golden-age-of-Hollywood cocktail menu. All cocktails are $12 and include: <span class="runtimeTopic">Key Largo</span>, made with Sailor Jerry's spiced rum, coconut, lime and falernum; Cardinali with Bombay dry gin, Dolin Blanc and Campari; Don Draper, an old-fashioned of Buffalo Trace bourbon, Carpano Antica vermouth, Jelnick Fernet and Allspice Dram; Table 24 -- Dewar's White Label, St-Germain, lemon, ginger, honey and blackberries; Passion for Hamlet with Russian Standard vodka, passionfruit, lemon and house-made grenadine; Cucumber Ricky with El Jimador tequila, lime, cucumbers and soda; Chartreuse Swizzle with green Chartreuse, lime, pineapple and falernum; and Winter Julep -- Apple Jack, spiced syrup, mulled apple cider and mint. <em>9101 Wilshire Blvd., Beverly Hills, (310) 278-3699, <a href="http://www.katemantilini.com/" target="_blank">www.katemantilini.com</a>.</em>
    Cocktails at Kate Mantilini: Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create...

    Tags: Limes, Wines, Restaurants, Dining and Drinking, Lifestyle and Leisure

    12. Jan 26, 2013 |Story| Los Angeles Times

  12. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Salt, Salads, Carrots, Lemons, Papayas

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