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Businesses offering edible fare see business pick up as Thanksgiving approaches
caleb.calhoun@herald-mail.comBill Williams of Hedgesville, W.Va., usually travels the week of Thanksgiving but said he and his wife will stay home this year and prepare the holiday meal. “We’ve gotten preliminary Thanksgiving stuff such as turkey and stuffing,”...Tags: The Salvation Army, Apples, Thanksgiving, Pumpkin Pie, Harrisburg (Dauphin, Pennsylvania)
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Home cooking: Mushroom thyme stuffing
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
Tags: Mushrooms, Dining and Drinking, Salt, Garlic, Recipes
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Williamsport Moose Lodge Thanksgiving meal focuses on community
julieg@herald-mail.comLinda Kline remembers how much work goes into preparing a Thanksgiving meal. “I loved doing it for the kids,” said Kline, 61. With her children grown, Kline doesn’t cook the big holiday meal anymore. So she went to the Williamsport...Tags: Holidays, Entertainment Events, Recipes, Thanksgiving, Chocolate Cake
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Food editor Russ Parsons on the turkey everyone loves
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird."
Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...Tags: Holidays, Salt, San Francisco, Recipes, Turkey
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Chile, Salt, Garlic, Thyme, Whole Foods Market
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Salt, Turkey, Onions, Turkey (animal), Cheese Corn
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Salt, Parsley, Roast Turkey, Turkey, Sage
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Mushrooms, Turkey, Baking Powder, Cornbread, Kosher Salt
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Family, Judaism, Carrots, Parsnips, Summer Squash
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'Amazing Race,' In Scotland, whiskey barrels, poetry and haggis
This episode includes poetry and haggis. Actually, poetry and haggis together! A little haggis always makes the poetry go down easier, don’t you think? Let’s kick things off with ... Airport Shenanigans of Mistaken Euphoria You know that...
Tags: Sausages, The Amazing Race (tv program), Robert Burns, Lifestyle and Leisure, Downton Abbey (tv program)
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Fancy Fast Chicken
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min What You'll Need: - 6...
Tags: Mushrooms, Chicken Breast, Lifestyle and Leisure, Cheese, Swiss Cheese
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Taino Returns To The Roots Of BBQ
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...Tags: Eggs, North Stonington, Alcoholic Beverages, New Haven (New Haven, Connecticut), Eggs Benedict
Nov 19, 2012
|Story| Herald Mail
Nov 6, 2012
|Story| Herald Mail
Nov 20, 2011
|Story| Herald Mail
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
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May 9, 2013
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Apr 29, 2013
|Story| Baltimore Sun
Apr 29, 2013
|Story| WSBT-TV
May 2, 2013
|Story| Hartford Courant
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