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Turkey Day Countdown: Stuffing ideas
Tribune ReporterStuffing is a Thanksgiving essential almost on-par with the turkey. Still, there’s no one way to make a stuffing. Indeed, the debate is still raging over whether you should pack the bird with stuffing or heat it up in a casserole dish. In that...Tags: International Travel, Turkey, Holidays, Sage, Foods and Beverages
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Cranberries for the holidays!
Lehigh Valley Master GardenersCedar Crest Intern Toni writes: Cranberries are a fruit that I have always associated with the holidays. Since Christmas is right around the corner, highlighting this fantastic fruit only seems appropriate. Even though there are no big commercially... -
Getting the bird on the table
Carving the bird
Let the roasted bird rest, covered with foil on a cutting board for 15 minutes after removing it from the oven. Use a carving fork to steady the turkey, but take care to avoid stabbing the bird, causing juices to run out.
The breast/...Tags: Butterball Turkey, U.S. Department of Agriculture, Food Industry, Turkey, Turkey (animal)
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Updating the classics
My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...Tags: Coconut Milk, Nutrition, Chives, Sage, Dried Mushrooms
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5 steps to better stuffing
Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build...Tags: Entertainment Events, Foods and Beverages, Bill Daley, Cornbread, Chestnuts
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Turkey made two ways
We have been giving thanks for several hundred years, gathering with friends and family at autumn tables starring an American classic: a plump turkey, roasted golden brown. Its preparation and consumption has changed little: Stuff it. Roast it. Stuff...Tags: Sage, Foods and Beverages, Gravy, Cornbread, Weather
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It had to happen: Thanksgiving dinner gets downsized
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...Tags: Cinnamon, Chives, Bacon, Rye Bread, Apricots
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Review: Fulvio's 1900 in Hollywood
First impression: From the greeting at the door to the particularly good pasta, the Italian food experience in Broward County doesn't get much better than at Fulvio's 1900. The store-front neighborhood charmer was opened in 1999 by husband-and-wife team...
Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Sausages, Hollywood (Broward, Florida)
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Man charged with burglary after caught with cash, liquor and smokes
Tribune reportsA 47-year-old man was charged with burglary this morning after police found him stuffing cigarettes into his sock and holding two bottles of liquor. About 4 a.m., police responded to a burglar alarm at Joe's Food and Liquor on the 5800 block of West...Tags: Prosecution
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Dozens of volunteers lend their time to local Easter egg hunts
It is that time of year again -- the time for Easter egg hunting. Every year, children and their parents gather to attend local Easter egg hunts, most of which were scheduled to take place this Saturday morning. The hunts are filled with the search for...
Tags: Charity, Burger King, Religious Festivals, Easter
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Chef Dave Bates' Gorgonzola-stuffed Meatballs
1/2 lb. ground beef
1/2 lb. ground veal
2 cloves fresh garlic, minced
1 whole egg
1 egg yolk
2 slices of potato bread, diced into small pieces
8 ozs. crumbled Gorgonzola cheese, reserving three ounces for stuffing
1 1/2 Tbsps. fresh sage...Tags: Gorgonzola, Tomatoes, Sage, Meatballs, Cheese
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The Front Burner: Stuff your fish for Friday Fish Night
Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most often, simply fried fish fillets. Not batter involved....Tags: Lemons, Mushrooms, Salt, Onions, Fencing
Nov 17, 2011
|Story| Chicago Tribune
Dec 22, 2011
| Allentown Morning Call
Nov 16, 2011
|Story| Chicago Tribune
Nov 16, 2011
|Story| Chicago Tribune
Nov 16, 2011
|Story| Chicago Tribune
Nov 16, 2011
|Story| Chicago Tribune
Nov 10, 2011
|Story| Baltimore Sun
Nov 3, 2011
|Story| South Florida Sun-Sentinel
May 22, 2012
|Story| Chicago Tribune
Apr 6, 2012
|Story| Petoskey News
Dec 31, 2011
|Story| Allentown Morning Call
Apr 18, 2012
|Story| Baltimore Sun
Original site for Dressing and Stuffing topic gallery.