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Serves 4 4 lobster tails 1/2 lb butter 2 vanilla bean’s 2 ripe peaches peeled 1 Serrano pepper – deveined and seeded 1 whole red pepper – fine dice 3 cloves minced garlic small bunch of fresh mint 1 whole fennel bulb box of plain...
Tags: Butter, Maine, Vanilla Bean, Peppers, Vanilla
Staff WriterPan Seared Salmon with Pesto Sauce and Couscous Fennel Salad Serves 4 Ingredients: For the pesto: 1 Cup Basil ½ Cup Olive oil 1 tsp. Salt 2 ea. Cloves garlic, chopped 1 Tbsp. Toasted pine nuts ¼ Cup Parmesan cheese, grated For the Salmon: 4 6 oz. Salmon...
Daily DishChristmas and New Year's restaurant roundup....
Daily DishMaybe you've seen this trick already: Partially slicing through a layered vegetable (onion, leek or fennel for example) to make it easy to chop into similar-sized pieces. If you haven't, you're not alone. This was a completely new technique to......
Downloading apps is a compelling pastime. As soon as you get your Angry Birds and Grocery iQ nicely aligned, it's time to download something new. Just like the cocktail party. Drink, sure. Chitchat, of course. But for the committed, it's all about...
Tags: Cheese, Foods and Beverages, Sausages, Appetizers, Salt
LA Times MagazineMARINATED ARTICHOKES WITH ANCHOVIES À LA GRECQUE Retail fishmonger options rarely meet the restaurant standards......
Daily DishLight, bright, and oh-so-simple, this recipe for swordfish with tomatoes and fennel makes a great weeknight meal, and it comes together in under an hour....
Pan Seared Tilapia with Tomato-Fennel Broth and Le Creuset Cooking Classes Ingredients: - Tarragon - Honey Mustard - Worcestershire Sauce - Chopped Garlic - Olive Oil - Lime - Italian Canned Tomatoes - Chopped Fennel - Chopped Leek - Diced...
For the chicken: 2 10-12oz skinless, boneless chicken breast, cut in half lengthwise 1 tablespoon olive oil ½ teaspoon kosher salt ¼ teaspoon black pepper For the apple cranberry couscous: ½ cup water ½ cup couscous 1/3 cup dried...
Tags: Onions, Chicken Breast, Cranberries, Kosher Salt, Pumpkin
Total time: 40 minutes plus pickling time Servings: 6 Quick-pickled figs 1 1/2 cups water 1 1/2 cups red wine vinegar 1 cup sugar 1 (1 1/2 -inch) cinnamon stick 4 whole cloves 6 whole allspice 8 black peppercorns 12 fresh figs,...
Tags: Onions, Salads, Cinnamon, Foods and Beverages
The Baltimore SunFall arrived a little early at the Dogwood. Galen Sampson's autumn menu is up and running. Here's what's making me hungry right now: A starter of radishes served open-face on a baguette with herbs, butter and red sea salt; Simmer Rock Farms beets...
Tags: Trout, Alcoholic Beverages, Anchovies
Kaleela Thompson was only 4 years old when her mother bought her a butterfly habitat so she could watch how a caterpillar changes into a butterfly. Personally, Kaleela was in her own state of transformation. As a toddler, she experienced developmental...
Jul 28, 2011 |Story| WXIN-LTV
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Aug 27, 2011 |Story| Hampton Roads Daily Press
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