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firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
email@example.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Halloween, Lifestyle and Leisure, Coconut, Salt, Apples
firstname.lastname@example.orgToday is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow — Thursday, Feb. 3 — is the first day in the new year. Chinese families get together to exchange gifts, wear red-trimmed clothes, decorate with red and...
Tags: Lifestyle and Leisure, Shrimp, Chocolates, Sausages, Salt
Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Lifestyle and Leisure, Salt, Limes, Sandwiches, Tomatoes
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Lifestyle and Leisure, Meatballs, Salt, Italy, Recipes
Ingredients 1 cup certified gluten free rolled oats ˝ cup teff flour ˝ cup millet flour ˝ cup brown rice flour ˝ cup tapioca starch ˝ cup sunflower seeds* 4 teaspoons...
Tags: Allergies, Cinnamon, Blueberries
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results: - Brushing with beaten whole eggs will give color and sheen to a bread. Egg yolk...
Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef in Ale with Cheese...
In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...
Tags: Salt, Breads, Cinnamon, Diets and Dieting, Book
May 7, 2013 |Story| Herald Mail
Jan 15, 2013 |Story| Herald Mail
Feb 1, 2011 |Story| Herald Mail
Jun 18, 2013 |Story| Los Angeles Times
Jun 4, 2013 |Story| Baltimore Sun
May 15, 2013 |Story| Chicago Tribune
Mar 6, 2013 |Story| Hartford Courant
Feb 20, 2013 | Orlando Sentinel
Feb 5, 2013 |Story| Los Angeles Times
Feb 5, 2013 |Column| Chicago Tribune
Jan 30, 2013 | Orlando Sentinel
Jan 8, 2013 |Story| Aberdeen News
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