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email@example.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
email@example.comToday is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow — Thursday, Feb. 3 — is the first day in the new year. Chinese families get together to exchange gifts, wear red-trimmed clothes, decorate with red and...
Tags: Sausages, Foods and Beverages, New Year's Day, Shrimp, Florida
Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual — your church, my egg hunt — you observe. The house asleep, the alchemy of coffee, the knead and rise of dough. Fingerprints of...
Tags: Ginger, Frosting and Icing, Easter, Butter, Jams and Jellies
Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
Total time: 50 minutes, plus chilling and cooling time Servings: 6 Note: This crostata dough is adapted from one by Nancy Silverton of Mozza. Crostata dough 1 1/2 cups all-purpose flour 3/4 cup cake flour 3 tablespoons granulated sugar Dash of...
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Lettuce, Shallots, Cilantro, Foods and Beverages, Eggs Benedict
Los Angeles TimesDear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Mountains, Landforms, Cheese, Veal, Foods and Beverages
Los Angeles TimesDear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...
Tags: Hamburgers, Cheese, Honey, Cilantro, Foods and Beverages
Whole wheat cinnamon rolls Total time: About 1 hour, plus rising time Servings: Makes 1 dozen rolls 1 cup buttermilk plus 2 tablespoons buttermilk, at room temperature Zest of 1 orange 2 eggs, at room temperature 2 cups (9 ounces) whole wheat flour...
Tags: Salt, Ginger, Kosher Salt, Walnuts, Frosting and Icing
Tribune NewspapersWith an easy recipe, you can create the comfort zone of a happy morning, a family breakfast table or a special Mother's Day brunch. Oh sure you can buy cinnamon rolls. But the homemade version is an exponential improvement, the spirals of pastry and...
Tags: Ginger, All Purpose Flour, Kosher Salt, Walnuts, Mother's Day
Jan 15, 2013 |Story| Herald Mail
May 7, 2013 |Story| Herald Mail
Feb 1, 2011 |Story| Herald Mail
Apr 1, 2010 |Story| Los Angeles Times
Jun 18, 2013 |Story| Los Angeles Times
May 20, 2009 |Story| Los Angeles Times
Jun 4, 2013 |Story| Baltimore Sun
May 5, 2012 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
Jan 12, 2012 |Story| Los Angeles Times
Apr 1, 2010 |Story| Los Angeles Times
Apr 6, 2011 |Story| Chicago Tribune
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