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A collection of news and information related to Flour published by this site and its partners.

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    Jan 15, 2013 |Story| Herald Mail
  1. Finding gluten-free ways to hold a pie together

    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
    chrisc@herald-mail.com
    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...

    Tags: Vegetarian Diet, Sweet Potatoes, Foods and Beverages, Allergies, Onions

  2. May 7, 2013 |Story| Herald Mail
  3. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Dietary Fiber, Calcium, Potassium (dietary supplement), Dietary Supplements, Onions

  4. Feb 1, 2011 |Story| Herald Mail
  5. Celebrate the year of the rabbit: Feb. 3 is the Chinese New Year

    Today is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow &mdash; Thursday, Feb. 3 &mdash; is the first day in the new year.
    chrisc@herald-mail.com
    Today is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow — Thursday, Feb. 3 — is the first day in the new year. Chinese families get together to exchange gifts, wear red-trimmed clothes, decorate with red and...

    Tags: Sausages, Foods and Beverages, New Year's Day, Shrimp, Florida

  6. Apr 1, 2010 |Story| Los Angeles Times
  7. Great cinnamon rolls can't be rushed

    &nbsp;
      Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual — your church, my egg hunt — you observe. The house asleep, the alchemy of coffee, the knead and rise of dough. Fingerprints of...

    Tags: Ginger, Frosting and Icing, Easter, Butter, Jams and Jellies

  8. Jun 18, 2013 |Story| Los Angeles Times
  9. Almond Cake With Apricots and Sour Cream Ice Cream

    <b>Serves:</b> 10
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...

    Tags: Apricots, Sour Cream, Foods and Beverages, Ice Cream, Vanilla Extract

  10. May 20, 2009 |Story| Los Angeles Times
  11. Recipe: Mixed berry crostata

    <em style="b">Total time: </em>50 minutes, plus chilling and cooling time
    Total time: 50 minutes, plus chilling and cooling time Servings: 6 Note: This crostata dough is adapted from one by Nancy Silverton of Mozza. Crostata dough 1 1/2 cups all-purpose flour 3/4 cup cake flour 3 tablespoons granulated sugar Dash of...

    Tags: Salt, All Purpose Flour, Foods and Beverages, Ice Cream, Lifestyle and Leisure

  12. Jun 4, 2013 |Story| Baltimore Sun
  13. Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    <em>Third in a three-part series.</em>
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...

    Tags: Lettuce, Shallots, Cilantro, Foods and Beverages, Eggs Benedict

  14. May 5, 2012 |Story| Los Angeles Times
  15. Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce

    Los Angeles Times
    Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...

    Tags: Sweet Potatoes, Potato Pancakes, Potatoes, Foods and Beverages, Butter

  16. May 15, 2013 |Story| Chicago Tribune
  17. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Mountains, Landforms, Cheese, Veal, Foods and Beverages

  18. Jan 12, 2012 |Story| Los Angeles Times
  19. Culinary SOS: Veggie burgers from North Peak Brewing Co.

    <strong>Dear SOS:</strong> My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom Burger?
    Los Angeles Times
    Dear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...

    Tags: Hamburgers, Cheese, Honey, Cilantro, Foods and Beverages

  20. Apr 1, 2010 |Story| Los Angeles Times
  21. Recipe: Whole wheat cinnamon rolls

    <strong>Whole wheat cinnamon rolls</strong>
    Whole wheat cinnamon rolls Total time: About 1 hour, plus rising time Servings: Makes 1 dozen rolls 1 cup buttermilk plus 2 tablespoons buttermilk, at room temperature Zest of 1 orange 2 eggs, at room temperature 2 cups (9 ounces) whole wheat flour...

    Tags: Salt, Ginger, Kosher Salt, Walnuts, Frosting and Icing

  22. Apr 6, 2011 |Story| Chicago Tribune
  23. On a roll

    With an easy recipe, you can create the comfort zone of a happy morning, a family breakfast table or a special Mother's Day brunch.
    Tribune Newspapers
    With an easy recipe, you can create the comfort zone of a happy morning, a family breakfast table or a special Mother's Day brunch. Oh sure you can buy cinnamon rolls. But the homemade version is an exponential improvement, the spirals of pastry and...

    Tags: Ginger, All Purpose Flour, Kosher Salt, Walnuts, Mother's Day

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