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The veggie table
Tofu, made fresh from soybeans, is an excellent protein source that's good for you and your pocketbook. With one serving of tofu, you can get as much as one-fifth of your daily protein needs met, and a whole pound of it will cost you less than $3, even if...Tags: Cilantro, Diets and Dieting, Onions, Vegetarian Diet, Garlic
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Chicken & Biscuit Pot Pie
Staff WriterChicken and Biscuit Pot Pie (*see dietary notes) Recipe by: Chef Kim McKee Ingredients: Filling: Low fat cooking spray 3/4 tsp Salt 1/2 tsp Freshly ground black pepper 1 – 1/2 lb. Boneless, skinless chicken breasts, cut into bite sized pieces 4 tsp...Tags: Diets and Dieting, Onions, Biscuits, Salt, Vegetarian Diet
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St. Patrick's Day: Can you resist this Irish soda bread?
It's not a St. Pat's Day celebration without Irish Soda Bread on the table. Interestingly, Irish soda bread has taken on a life of its own with a variety of recipes containing numerous ingredients the original bakers in the mid 1840's would have never...Tags: Republic of Ireland, Salt, Baking Soda, St. Patrick's Day, Breads
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Prairie Fare: Bake and take a treat to a friend
FARGO, N.D. - A few weeks ago, I decided to turn over bread-mixing duties for a day to my 12-year-old daughter. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When I arrived back from grocery shopping, I...Tags: North Dakota, Egg Whites, Salt, Baking Soda, All Purpose Flour
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Recipe: Five-grain bread
Five-grain bread
Total time: 1 hour, 15 minutes plus rising times
Servings: Makes 3 medium loaves
Note: Adapted from "Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman. Specialty flours are available at select well-stocked...Tags: Medical Procedures and Tests, Salt, Health, Breads, Recipes
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Recipe: German-style many-seed bread
German-style many-seed bread
Total time: 1 1/2 hours, plus rising and cooling times
Servings: Makes 1 loaf (about 12 servings)
Note: Adapted from "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor" by Peter Reinhart....Tags: Honey, Medical Procedures and Tests, Salt, Health, Breads
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Courtesy of Paula: Bessie's Bread Recipe
From my good pal, Kate whose nickname is Bessie: 3 cups lukewarm water 1 1/2 tablespoon yeast (1 1/2 packets) 1 1/2 tablespoon salt 1 cup whole wheat flour 5 1/2 cups unbleached all-purpose flour Mix yeast and salt with the water in a 5 quart bowl....Tags: Salt, Breads
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Culinary SOS: Huckleberry's whole-wheat apple butter cake
Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can't stop thinking about the taste. I would do anything for the recipe, including washing dishes there for the day. It's that good.
Jefferson Davis...Tags: Jefferson Davis, Salt, Apples, All Purpose Flour, Baking Powder
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Rye done in an old-world way
Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get their distinctive color from a long, slow caramelization of the bread...Tags: Shallots, Salt, All Purpose Flour, Breads, Rye Bread
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Recipe: Wheat-free muffins
Wheat-free muffins
Total time: 45 minutes
Servings: Makes 10 muffins
Note: Adapted from "Sunlight Café" by Mollie Katzen. Millet can be found at select well-stocked markets and health food stores.
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Our recipes, your kitchen: If...Tags: Medical Procedures and Tests, Salt, Health, Baking Powder, Recipes
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The nitty-gritty on grinding grain
For the best flavor and nutrition, it's best to grind only the amount of flour you need for that day's baking and cooking. Any leftover flour should be stored in an airtight container in the freezer.
•Hard wheat: The two main types are hard red and...Tags: Whole Foods Market, Waffles, Lifestyle and Leisure, Pancakes, Breads
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Flour power: The joy of grinding your own
Life in the kitchen can be a real grind — and, in this case, that's a good thing.
By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added benefit of creating more healthful treats and meals....Tags: Human Interest, Lifestyle and Leisure, University of Southern California, Gainesville, Breads
Feb 2, 2011
|Story| Chicago Tribune
Mar 23, 2011
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Mar 15, 2011
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Mar 11, 2011
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Jan 13, 2011
|Story| Los Angeles Times
Jan 13, 2011
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Mar 2, 2011
|Story| WGN-AM
Feb 10, 2011
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Feb 16, 2011
|Story| Chicago Tribune
Mar 10, 2011
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Mar 10, 2011
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Mar 10, 2011
|Story| Los Angeles Times
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