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Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...
Tags: CLTV, Cinnamon, Potatoes, Animals, Restaurants
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...
Bar Sügo 102 Wall St., Norwalk, (203) 956-7134 barsugo.com Penne alla vodka will never appear on Bar Sügo's menu. Pasquale Pascarella, the chef-owner of the new restaurant on Wall Street in Norwalk, says that if he tried to serve an Italian-...
Tags: Salt, Sea Salt, Pizzas, New York City, Parsley
MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights. And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...
Tags: Breads, Corned Beef, Sandwiches, Lifestyle and Leisure, Politics
Los Angeles Times Restaurant CriticThe first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...
Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...
There's a certain finesse one has to exude when taking a date out for a romantic night. The atmosphere has to warm and not intimidating. The food has to be flavorful without being overly filling, and the libations have to be lovely. Falling in love at the...
If you think traffic is bad now — just wait. The city of Irvine is in the process of approving more than 10,000 residential units, all within 10 miles of downtown Laguna. In an effort to raise additional funds for the construction of the Great Park...
I'd like to know if the majority of the politicians we elect to go to Sacramento and fix things are incompetent or just addled when we vote them in. Or is there something in the air up there that makes them act that way once they arrive? Since Gov. Gray...
Executive Chef, Sheraton Grand Hotel, Morgans RestaurantChefs are up in arms about the ban on foie gras in California as it is one of the most delectable ingredients to many foodies. The feel of the velvety liver accompanied with the perfect selection of accoutrements is a sure bet for a culinary delight. ...
A federal judge on Wednesday denied an attempt by a group of foie gras producers and restaurants to temporarily stall a recently instituted ban on the fatty delicacy. U.S. District Judge Stephen Wilson in Los Angeles turned down the request from North...
At a farm in southwest France, the president of France took a stand for one of his nation’s most indulgent exports: foie gras. The delicacy, made from the fatty livers of force-fed ducks and geese, has been banned in California since July 1. Animal...
Tags: Francois Hollande, France, Animal, Google+
May 24, 2012 |Column| Chicago Tribune
Nov 22, 2012 |Story| Chicago Tribune
Nov 19, 2012 |Story| WTXX-LTV
Nov 4, 2012 |Story| Chicago Tribune
Jun 15, 2012 |Story| Los Angeles Times
Aug 30, 2012 |Story| Baltimore Sun
Aug 14, 2012 |Story| South Florida Sun-Sentinel
Aug 16, 2012 |Story| Coastline Pilot
Aug 16, 2012 |Story| Daily Pilot
Jul 12, 2012 |Story| KTXL-LTV
Jul 18, 2012 |Story| Los Angeles Times
Jul 31, 2012 |Story| Los Angeles Times
Original site for Foie Gras topic gallery.