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    Apr 11, 2012 | Los Angeles Times
  1. In favor of foie gras -- Ken Frank speaks out

    Daily Dish
    In favor of foie gras -- Ken Frank speaks out...
  2. Apr 13, 2012 | Los Angeles Times
  3. Food FYI: Getting sloshed at fast food chains

    Daily Dish
    Food FYI: How to get sloshed at fast food chains...
  4. Apr 13, 2012 | Los Angeles Times
  5. A night market for Pasadena

    Daily Dish
    Care to saunter down a moonlit street while noshing on curry fish balls and fried turnip cake? Your destination: the 626 Night Market held Saturday in Pasadena....
  6. Nov 30, 2011 |Story| WTXX-LTV
  7. Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention

    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations," a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the "Oscars of the Food World." Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.
    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...

    Tags: West Village, Hartford (Hartford, Connecticut), James Beard, Sandwiches, New York City

  8. Oct 21, 2011 |Story| Baltimore Sun
  9. Mixing it up in Montreal

    On an afternoon in early October, I sat in a pew in an old church and took in Mass. A woman dressed all in white sang a soothing hymn, and then a priest in an intricate, green robe read from a prepared sermon; behind him, an imposing pipe organ dominated the sparsely-crowded room.
    On an afternoon in early October, I sat in a pew in an old church and took in Mass. A woman dressed all in white sang a soothing hymn, and then a priest in an intricate, green robe read from a prepared sermon; behind him, an imposing pipe organ...

    Tags: House Music (genre), Montreal (Canada), Arts, Entertainment, Clubs and Associations

  10. Nov 2, 2011 |Story| WTXX-LTV
  11. TMI: Ryan Jones, Owner of The Mill at 2T

    <strong>Ryan Jones</strong>
    Ryan Jones age: 36 occupation: chef/owner found at: The Mill at 2t (Tariffville) What got you interested in cooking? When I was in high school I had a good friend who was working as a line cook at the old Jetstreams Cafe in Avon. I thought this was the...

    Tags: Dining and Drinking, Anthony Bourdain, Restaurants, Philosophy, Restaurant and Catering Industry

  12. Nov 2, 2011 |Story| HB Independent
  13. The Gossiping Gourmet: Enjoy Eurasion-fusion at Bistro Anju

    Some of the best food we've eaten lately has not been at high-end, highly-hyped, haute cuisine establishments but at small, neighborhood, chef-driven restaurants. Most of the time, tip-offs from readers have led us to delicious meals.
    Some of the best food we've eaten lately has not been at high-end, highly-hyped, haute cuisine establishments but at small, neighborhood, chef-driven restaurants. Most of the time, tip-offs from readers have led us to delicious meals. This week it's...

    Tags: Dining and Drinking, Onions, Strawberries, Restaurants, Sushi and Sashimi

  14. Jul 19, 2011 |Story| WPIX-LTV
  15. Brooklyn Restaurant's Foie Gras Donuts Spark Outrage

    A new Brooklyn restaurant is creating quite a stir with one particular dish on its menu.
    pix11.com
    A new Brooklyn restaurant is creating quite a stir with one particular dish on its menu. 'Do or Dine' on Bedford Avenue in the Bedford Stuyvesant section of Brooklyn, is offering donuts stuffed with foie gras -- a very controversial French delicacy...

    Tags: Dining and Drinking, Liver, Restaurants, Lifestyle and Leisure, Brooklyn (New York City)

  16. Nov 18, 2011 |Story| Baltimore Sun
  17. Restaurant review: Don't overlook the food at Bond Street Social

    Bond Street Social is off to a good, swaggering start. The Fells Point newcomer wants to be destination not only for evening dining but for late-night carousing, too. If early indications are reliable, it will manage to have it all.
    Bond Street Social is off to a good, swaggering start. The Fells Point newcomer wants to be destination not only for evening dining but for late-night carousing, too. If early indications are reliable, it will manage to have it all. In Baltimore, the bar...

    Tags: Dining and Drinking, Biscuits, Steaks, Restaurants, Salads

  18. Sep 28, 2011 | Los Angeles Times
  19. All-foie-gras dinner with Ludo Lefebvre and Animal

    Daily Dish
    Ludo Lefebvre, Vinny Dotolo and Jon Shook are joining forces to prepare an eight-course foie gras (yes, all foie gras) dinner on Friday, Oct. 14, and Saturday, Oct. 15. -- at least partly to alert people to the coming ban on the production and sale of...
  20. Nov 17, 2011 | Los Angeles Times
  21. Torchons, or kitchen cloths from France

    Daily Dish
    Whenever I see the handwoven French kitchen towels called torchons at the flea market for a good price, I snatch them up. Most have a red stripe running down the sides. Some are plain weave. Others are woven in old......
  22. Jun 29, 2011 | Los Angeles Times
  23. 'Bring Your Own Bottle': Customized wine-paired dinners at Pinot Bistro

    Daily Dish
    Pinot Bistro, located in Studio City, has recently taken their practice of a no-corkage fee policy to the next level by allowing diners to bring in their own bottle of vino for a customized wine-paired three-, four- or five-course dinner.......
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Foie Gras Photos
Foie gras-stuffed Maine lobster alongside turnips stuff...
(March 27, 2013)
Foie gras-stuffed Maine lobster
Seared foie gras with wild berry and mocha moose.
(July 5, 2012)
The dish Foie Gras Torchon at Julienne Restaurant in Sa...
(June 29, 2012)
A California ban on foie gras will go into effect Sunday