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    Sep 15, 2012 |Story| WDBJ7

  1. Salmon Sandwich on the Weekend Diner

    Salmon Sandwiches
    Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...

    Tags: Salt, Mayonnaise, Breads, Shallots, Kosher Salt

    2. Sep 11, 2012 |Story| WGNTV-LTV

  2. September 11: Lunchbreak - Beef Crostade with Watercress Chimichurri and Radish Salad

    III Forks Prime Steakhouse
    III Forks Prime Steakhouse Upper Randolph and Field 180 N. Field Blvd. Chicago (312) 938-4303 www.3forks.com/ Event: OfficeMax’s Green Tie Ball XXI Saturday, September 15th 6:30 p.m. – 8:30 p.m. VIP Reception 8:30 p.m. – 1:00am Gala A....

    Tags: Salt, OfficeMax Inc., Lifestyle and Leisure, Arugula, Radishes

    3. Sep 11, 2012 |Column| Chicago Tribune

  3. Hungry for recipe from Pauline's

    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could obtain the recipe. If at all possible, would you be able to check to see if the folks at Pauline's would be willing to share it with one of your readers?
    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...

    Tags: French Toast, Bill Daley, Strawberries, Michigan Avenue, Whipping Cream

    4. Sep 1, 2012 |Story| Los Angeles Times

  4. Culinary SOS: Zea's sweet potato bread pudding with rum sauce

    Los Angeles Times
    Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...

    Tags: Pecans, Los Angeles Times, Sweet Potatoes, Potatoes, Pumpkin

    5. Aug 31, 2012 |Story| WGN-AM

  5. The seventh annual Andersonville Dessert Crawl

    Featuring the best desserts from local restaurants in Chicago's Andersonville neighborhood. Choose between THREE routes, each featuring sweet treats from 11 different Andersonville favorites! The event benefits the Andersonville Development Corporation, a non-profit whose mission is to foster sustainable community and economic development in the Andersonville commercial district.
    Staff reporter
    Featuring the best desserts from local restaurants in Chicago's Andersonville neighborhood. Choose between THREE routes, each featuring sweet treats from 11 different Andersonville favorites! The event benefits the Andersonville Development Corporation, a...

    Tags: Starbucks Corp., Restaurants, Chicago Restaurants, Lifestyle and Leisure, Pies and Tarts

    6. Jul 17, 2012 |Story| Handout

  6. Host an olive oil tasting

    Just as a wine tasting is the mark of a true wine lover, an olive oil tasting is the mark of a true food lover - and a creative party host. Designed to spark an interest in - and a refined palate for - truly great, artisan-made olive oil, our Olive Oil Tasting Party is completely unique, surprisingly fun and extraordinarily easy. We'll show you how to infuse your own oils using McEvoy Ranch premium olive oil as a base, design flavorful dressings around a great olive oil, and bake with olive oil instead of butter. With a setup consisting of little more than bowls of oil and sliced bread, it's a party that's easy on the host. Yet the simple act of learning about and tasting one of the essential building blocks of western cuisine is a treat for everyone, even the most seasoned chefs and connoisseurs. For both the producers at McEvoy Ranch and the educated home cook, olive oil is more than just food. It's a living art.
    Just as a wine tasting is the mark of a true wine lover, an olive oil tasting is the mark of a true food lover - and a creative party host. Designed to spark an interest in - and a refined palate for - truly great, artisan-made olive oil, our Olive Oil...

    Tags: Breads, Wines

    7. Jul 26, 2012 |Story| KY3-TV

  7. Food from the Ozark Empire Fair: sea dogs and deep fried Snickers

    <strong>Sea dogs</strong>
    Sea dogs 2 long 3-ounce strips of fresh cod 1 cup of all purpose flour 1 teaspoon of baking powder (to taste) salt and pepper 3/4 cup of water 1 cup of prepared cole slaw 1/2 cup of mayonnaise 2 teaspoon of prepared pesto 1 French bread loaf, cut...

    Tags: Salt, Mayonnaise, Lifestyle and Leisure, Hot Dogs, Salads

    8. Jul 25, 2012 | Los Angeles Times

  8. Tsukemen from a different kitchen

    Daily Dish
    The Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
    9. Jul 28, 2012 |Story| Los Angeles Times

  9. The Trufflepalooza guest list? Who knows.

    It's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes &mdash; she writes <a href="http://www.inerikaskitchen.com/">In Erika's Kitchen</a> &mdash; throws open the doors to her home for what has become known as Trufflepalooza.
    Los Angeles Times
    It's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes — she writes In Erika's Kitchen — throws open the doors to her home for what has become known as Trufflepalooza. As the name implies, it's a multi-...

    Tags: Rene Lynch, Los Angeles Times, Recipes, Social Media

    10. Aug 2, 2012 |Story| Chicago Tribune

  10. Julia Child: Still cooking as a writer

    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook revolutionized recipe writing, became a gin-ormous best-seller, and led to her ending up, famously, before the television camera. That book, of course, was "Mastering the Art of French Cooking" in 1961.
    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook...

    Tags: Bill Daley, New York City, Sri Lanka, Breads, Book

    11. Aug 4, 2012 |Story| Glendale News Press

  11. Dining review: An artful taste of Vietnam in Eagle Rock

    A painting transforming the limestone karst towers that jut out of Vietnam's Halong Bay into a red and yellow fever dream hangs on the wall of an Eagle Rock restaurant named for the bay. A fountain in the center of the dining room tries to evoke the sound of water slapping on the massive spires, but mainly serves to lure toddlers who really, really want to splash their hands through the falling streams.
    A painting transforming the limestone karst towers that jut out of Vietnam's Halong Bay into a red and yellow fever dream hangs on the wall of an Eagle Rock restaurant named for the bay. A fountain in the center of the dining room tries to evoke the sound...

    Tags: Restaurants, Onions, Los Angeles Times, Trips and Vacations, Garlic

    12. May 30, 2012 |Story| Chicago Tribune

  12. Blueberry thrills

    A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden.
    A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden. Over...

    Tags: Raspberries, French Toast, Strawberries, Manufacturing and Engineering, Breads

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French Bread Photos
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 » All 14 French Bread photos