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Hot dogs: When mustard alone won't cut it
Tribune NewspapersJust in time for the Fourth, Nation's Restaurant News is out with a fun article on all kinds of hot dogs sold by restaurants around the country, from single joints to large chains. The story is titled: "Designing a hotter dog: NRN takes a look at the...Tags: Lincoln Park Zoo, Chicago Restaurants, Restaurant and Catering Industry, Mustard
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No-Cook Summer Recipes
Culinary Consultant for Bristol Farms Stores, Chef Jamie Gwen shares some summer meals you can prepare that require no cooking! www.chefjamie.com For Bristol Farms locations, go to www.bristolfarms.com CHEF JAMIE’S ULTIMATE NO-COOK...Tags: Lemons, Foods and Beverages, Olives, Recipes, Peaches
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Celebrating Julia Child's 100th birthday
Julia Child would have been 100 on Aug. 15, and though the beloved star of television's “The French Chef” died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a...
Tags: Julia Child, Social Media, Recipes, Book, Facebook
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June 25: Lunchbreak - Geja's Fondue
Geja’s Cafe 47th Anniversary Celebration July 1 - 5 340 W. Armitage Avenue Chicago www.gejascafe.com/ To read more about the restaurant: www.metromix.com/ Geja’s Classic Cheese Fondue Serves 4 Ingredients: 1 lb Gruyere cheese, sliced 1/...
Tags: Foods and Beverages, Cheese, Fondue, Breads, Lifestyle and Leisure
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Jimmy John's tweaks a classic formula
Delicious discovery: Italian Night Club sandwich Price: $5.75, $9.24 with tax for a combo including chips and a drink Destination: Jimmy John's Gourmet Sandwiches, 4611 E. Clairborne Sq., Peninsula Town Center, Hampton. 224-5222 Hours: 11 a.m.-10 p....
Tags: Sandwiches, Foods and Beverages, Submarine Sandwiches, Bars and Clubs, Peninsula Town Center
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Chicago's Best Bargain Bites @ Mangia Fresca
Mangia Fresca
2556 South Archer Avenue
312-225-7100
Try It: Pic a Pasta
Brittney's Take:
When it comes to Italian food, no one offers a better deal around than Manga Fresca. Their pic a pasta, pic a sauce for $4.99 is great. You can choose... -
What would Jackie do?
Ellen Slaby has things to do. She is a director of marketing for a publisher, cares for her elderly parents, sits on a charity board and has season tickets for the Red Sox. Yet, she throws several dinner parties each month.
"People are afraid to have a...Tags: Netherlands, Leslie Mann, Arts and Culture, Chicago Sports Tickets, Entertainment Events
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Review: The Melting Pot in Fort Lauderdale
Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...Tags: Foods and Beverages, Fondue, Cheese, Bars and Clubs, Cheddar Cheese
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Review: Big Bear Brewing Company in Coral Springs
Background: Since opening 15 years ago this month, Big Bear has become a beloved neighborhood fixture, featuring food of a quality well above those found at typical brewpubs. In fact, Big Bear's recipes for pretzel encrusted chicken and beer muenster soup...Tags: Foods and Beverages, Cheese, Bars and Clubs, Almonds, Steaks
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New cooks in town at Harbor's Blackbird Elementary
HARBOR SPRINGS — Harbor Springs second-grader Megan Novak likes to design things. She likes to design books, fairy tales and, most importantly for her Blackbird Elementary classmates last week, Megan, 8, likes to design menus for lunch. "I like to...
Tags: U.S. Department of Agriculture, Students, Foods and Beverages, Teaching and Learning, Recipes
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Lunchbox: Peppercini's Deli House
Channel 2 NewsPeppercini’s Deli House 3901 Old Seward Hwy. #20 $3-$9 per plate 10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday 907-279-3354 http://www.alaskadeli.com It’s always good to get one of our hard-working reporters out of the...Tags: Feta Cheese, Potatoes, Foods and Beverages, Cheddar Cheese, Onions
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February 24: Lunchbreak - Dark Belgian Chocolate Fondue
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...Tags: Foods and Beverages, Fondue, Salt, Gruyere, Nutmeg
Jul 3, 2012
|Story| Chicago Tribune
Jul 11, 2012
|Story| KTLA-LTV
Jun 20, 2012
|Story| Chicago Tribune
Jun 22, 2012
|Story| WGNTV-LTV
May 16, 2012
|Story| Hampton Roads Daily Press
Jun 27, 2011
|Story| CLTV-LTV
Nov 1, 2011
|Story| Chicago Tribune
Sep 21, 2011
|Story| South Florida Sun-Sentinel
Jul 7, 2011
|Story| South Florida Sun-Sentinel
May 4, 2012
|Story| Petoskey News
May 25, 2012
|Story| KTUU
May 28, 2012
|Story| WGNTV-LTV
Original site for French Bread topic gallery.