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Tribune NewspapersJust in time for the Fourth, Nation's Restaurant News is out with a fun article on all kinds of hot dogs sold by restaurants around the country, from single joints to large chains. The story is titled: "Designing a hotter dog: NRN takes a look at the...
Culinary Consultant for Bristol Farms Stores, Chef Jamie Gwen shares some summer meals you can prepare that require no cooking! www.chefjamie.com For Bristol Farms locations, go to www.bristolfarms.com CHEF JAMIE’S ULTIMATE NO-COOK...
Tags: Lemons, Foods and Beverages, Olives, Recipes, Peaches
Julia Child would have been 100 on Aug. 15, and though the beloved star of television's “The French Chef” died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a...
Tags: Julia Child, Social Media, Recipes, Book, Facebook
Geja’s Cafe 47th Anniversary Celebration July 1 - 5 340 W. Armitage Avenue Chicago www.gejascafe.com/ To read more about the restaurant: www.metromix.com/ Geja’s Classic Cheese Fondue Serves 4 Ingredients: 1 lb Gruyere cheese, sliced 1/...
Delicious discovery: Italian Night Club sandwich Price: $5.75, $9.24 with tax for a combo including chips and a drink Destination: Jimmy John's Gourmet Sandwiches, 4611 E. Clairborne Sq., Peninsula Town Center, Hampton. 224-5222 Hours: 11 a.m.-10 p....
Ellen Slaby has things to do. She is a director of marketing for a publisher, cares for her elderly parents, sits on a charity board and has season tickets for the Red Sox. Yet, she throws several dinner parties each month. "People are afraid to have a...
Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...
Background: Since opening 15 years ago this month, Big Bear has become a beloved neighborhood fixture, featuring food of a quality well above those found at typical brewpubs. In fact, Big Bear's recipes for pretzel encrusted chicken and beer muenster soup...
Tags: Foods and Beverages, Cheese, Bars and Clubs, Almonds, Steaks
HARBOR SPRINGS — Harbor Springs second-grader Megan Novak likes to design things. She likes to design books, fairy tales and, most importantly for her Blackbird Elementary classmates last week, Megan, 8, likes to design menus for lunch. "I like to...
Channel 2 NewsPeppercini’s Deli House 3901 Old Seward Hwy. #20 $3-$9 per plate 10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday 907-279-3354 http://www.alaskadeli.com It’s always good to get one of our hard-working reporters out of the...
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...
Tags: Foods and Beverages, Fondue, Salt, Gruyere, Nutmeg
Jul 3, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Story| KTLA-LTV
Jun 20, 2012 |Story| Chicago Tribune
Jun 22, 2012 |Story| WGNTV-LTV
May 16, 2012 |Story| Hampton Roads Daily Press
Jun 27, 2011 |Story| CLTV-LTV
Nov 1, 2011 |Story| Chicago Tribune
Sep 21, 2011 |Story| South Florida Sun-Sentinel
Jul 7, 2011 |Story| South Florida Sun-Sentinel
May 4, 2012 |Story| Petoskey News
May 25, 2012 |Story| KTUU
May 28, 2012 |Story| WGNTV-LTV
Original site for French Bread topic gallery.