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    Jul 13, 2011 |Story| Baltimore Sun

  1. Celebrate National French Fries Day on the boardwalk

    Well, where else would you celebrate National French Fries Day but on the Ocean City boardwalk, shoving down handfuls of <a href="http://www.facebook.com/pages/Thrashers-French-Fries/108545046711" target="_blank">Thrashers fries</a>. (Don't forget the vinegar!) I guess you could go to Belgium, where the idea of cooking potatoes in oil is believed to have originated.
    The Baltimore Sun
    Well, where else would you celebrate National French Fries Day but on the Ocean City boardwalk, shoving down handfuls of Thrashers fries. (Don't forget the vinegar!) I guess you could go to Belgium, where the idea of cooking potatoes in oil is believed to...

    Tags: Howard Johnson, Ocean City, Potatoes, Chicago Hotels, Recipes

    2. Oct 8, 2011 |Story| Baltimore Sun

  2. Restaurant Review: Lost City Diner needs to find some stability

    Back in August, when news got out that the Lost City Diner had opened, a town full of cynics said, "Aw, you're pulling my leg!"
    Back in August, when news got out that the Lost City Diner had opened, a town full of cynics said, "Aw, you're pulling my leg!" But "Gee whiz!" folks sighed when they got a peek inside the new Charles North corner diner. "She's a beauty." In development...

    Tags: Sandwiches, Artists, Hamburgers, Restaurants, Appetizers

    3. May 14, 2012 |Story| WTXX-LTV

  3. Best French Fries

    1) Five Guys Burgers &amp; Fries
    1) Five Guys Burgers & Fries The average American consumes 25 pounds of french fries every year. And many Americans -- including quite a few Fairfield County residents -- opt for the spuds at Five Guys Burgers and Fries. Cut fresh each morning, the...

    Tags: Hamburgers, Stamford, Lifestyle and Leisure, Foods and Beverages

    4. May 22, 2012 |Story| Baltimore Sun

  4. What's new on the Delaware shore

    Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys.
    Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys....

    Tags: Sandwiches, Concerts, Ocean City, Soups, Salads

    5. Aug 5, 2011 |Story| Glendale News Press

  5. Bites and Sights: A home cooked meal at Mamitas

    <span>I&rsquo;m not sure I knew what Peruvian food was until my husband took me to Mamitas Peruvian restaurant in Glendale about five years ago. O</span>ne taste of their spicy green chili sauce and tasty entrees and I was hooked.
    I’m not sure I knew what Peruvian food was until my husband took me to Mamitas Peruvian restaurant in Glendale about five years ago. One taste of their spicy green chili sauce and tasty entrees and I was hooked. The modest setting of the...

    Tags: Chili, Onions, Restaurants, Lifestyle and Leisure, Dining and Drinking

    6. Mar 22, 2012 |Story| Baltimore Sun

  6. In this Fort Meade contest, big losers are big winners

    Leo Frett was not just up and out of his Severn home before the birds awoke. He was on an elliptical trainer in the gym by 5 a.m., putting in a couple of miles.
    Leo Frett was not just up and out of his Severn home before the birds awoke. He was on an elliptical trainer in the gym by 5 a.m., putting in a couple of miles. "I got my routine," said Frett, ticking off an exercise schedule that kept him on the move...

    Tags: Healthy Diet, Physical Fitness and Exercise, Apple iPod, Fort Meade (military base), Potatoes

    7. Mar 23, 2012 |Story| HB Independent

  7. The Gossiping Gourmet: Taste the pleasures of Peru at DX

    We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza.
    We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza. Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...

    Tags: Whitefish, Breads, French Bread, Seafood, Onions

    8. Aug 3, 2011 |Story| Chicago Tribune

  8. So Sue Me

    "No, I won't condemn anyone for putting ketchup on a hot dog. This is the land of the free. And if someone wants to put ketchup on a hot dog and actually eat the awful thing, that is their right.&nbsp;It is also their right to put mayo or chocolate syrup or toenail clippings or cat hair on a hot dog.&nbsp;Sure, it would be disgusting and perverted, and they would be shaming themselves and their loved ones. But under our system of government, it is their right to be barbarians."
    Tribune reporter
    "No, I won't condemn anyone for putting ketchup on a hot dog. This is the land of the free. And if someone wants to put ketchup on a hot dog and actually eat the awful thing, that is their right. It is also their right to put mayo or chocolate syrup or...

    Tags: Ketchup, Baseball, Sports, Tomatoes, Hot Dogs

    9. Mar 6, 2012 |Story| WTXX-LTV

  9. Dining Out: Review of La Kerencya Peruvian restaurant in Hartford

    Every year or so a new Peruvian restaurant seems to open in the Hartford area. And every year or so I use the occasion as an excuse to repeat my prediction that <em>this year</em> Peruvian food is going to become the next big thing. So much for my predictions. But then again, maybe the simple fact that new Peruvian restaurants keep opening up in the region is proof enough that Peruvian food is becoming more and more popular. Or maybe it just means that the Peruvian population in central Connecticut is growing. Or both. At any rate, I recently had a huge lunch at La Kerencya, a &mdash; get this &mdash; new Peruvian restaurant on Franklin Avenue in Hartford's South End.
    Every year or so a new Peruvian restaurant seems to open in the Hartford area. And every year or so I use the occasion as an excuse to repeat my prediction that this year Peruvian food is going to become the next big thing. So much for my predictions. But...

    Tags: Seafood, Onions, Tomatoes, Restaurants, Restaurant and Catering Industry

    10. Feb 27, 2012 |Story| South Bend Tribune
  10. |Story
    11. Feb 1, 2012 |Story| WSBT-TV

  11. Cheesy Burger Fries

    This hearty version of Cheesy Burger Fries offers all the tempting tastes of a juicy cheeseburger and fries combo, but you'll need a fork to enjoy them! It's perfect for a party or just for a fun and novel weeknight meal! Serves: 4 Cooking Time: 25 min ...

    Tags: Hamburgers, Onions, Literature, Arts and Culture, Ketchup

    12. Jan 31, 2012 |Story| Aberdeen News

  12. Millstone Restaurant Menu

    Breakfast Lunch 60 Plus Menu Dinner Kids Menu Side Orders Desserts Breakfast Millstone Feature Two eggs, toast and coffee or tea. Served anytime. No discounts or substitution. $4.49 Millstone Skillets Eggs Benedict $7.95 Country Skillet $7.85 Corned...

    Tags: Sandwiches, Bacon, Soups, Salads, Hamburgers

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