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This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking. It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
Editor’s note: This column originally ran in 2009. It’s four days after Thanksgiving, and you got through it unscathed. I hope you didn’t overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...
Alisha Hanlin, 27, has worked in worked in several area restaurants. This year, she started her own food-related business. “I work at Safron Bakery (east of Hagerstown) for Albert Elmerraji,” she said. “I started Pressed Flour as a...
Tags: Lifestyle and Leisure, Butternut Squash, Soups, Sage, Shallots
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
Tags: Cheese, Mushrooms, Dining and Drinking, Onions, Restaurants
This recipe will take more production time as well as offer some culinary challenges with knife skills and recipe instructions. For some readers, having two pots going at the same time on the stove might terrify you. Relax, it's easy and the flavors...
Tags: Mushrooms, Cheese, Lifestyle and Leisure, Tomatoes, Pasta
email@example.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....
I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf. I like to serve them with a...
In keeping with the theme of fresh seafood, flavorful dishes and being frugal, I thought another fresh seafood dish would be perfect. To me, another fresh seafood I simply love to use is scallops. You can buy them fresh or frozen, depending upon your...
Good day class, today we have a continuation of my celebration to pasta with fresh ingredients. I’m looking at a blank document, but my mind is full of fresh ideas and a cleaned-out fridge filled with few ingredients. So let me begin by...
Tags: Spaghetti, Cheese, Pasta, Recipes, Foods and Beverages
firstname.lastname@example.orgDr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...
The Franklin County Area Development Corp. will be hosting a 1940s, USO-themed “Spring Fling” in celebration of Letterkenny Army Depot’s 70th anniversary. The event is scheduled for 6:30 p.m. March 10 in the Jensen Dining Hall at Wilson...
The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta. This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....
Tags: Spaghetti, Cheese, Caesar Salads, Tomatoes, Pasta
Mar 13, 2013 |Column| Herald Mail
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