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A collection of news and information related to Garlic published by this site and its partners.

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    Mar 13, 2013 |Column| Herald Mail
  1. A quick dish with a kick

    This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.  It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...

    Tags: Salt, Marketing, Tomatoes, Milk, Cheese

  2. Nov 21, 2012 |Column| Herald Mail
  3. Protein and turkey leftover recipes

    Editor’s note: This column originally ran in 2009. It’s four days after Thanksgiving, and you got through it unscathed.  I hope you didn’t overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...

    Tags: Turkey (animal), Physical Fitness and Exercise, Salt, Cranberries, Cheese

  4. Nov 13, 2012 |Story| Herald Mail
  5. Home cooking: Roasted butternut squash bisque with sage and chili-toasted cashews

    Alisha Hanlin, 27, has worked in worked in several area restaurants. This year, she started her own food-related business.
    Alisha Hanlin, 27, has worked in worked in several area restaurants. This year, she started her own food-related business. “I work at Safron Bakery (east of Hagerstown) for Albert Elmerraji,” she said. “I started Pressed Flour as a...

    Tags: Soups, Shallots, Salt, Chili, Lifestyle and Leisure

  6. Nov 6, 2012 |Story| Herald Mail
  7. Home cooking: Mushroom thyme stuffing

    Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va.
    Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...

    Tags: Salt, Breads, Dining and Drinking, Recipes, Challah

  8. Oct 31, 2012 |Column| Herald Mail
  9. Fettuccine gets a make-over with a coffee-infused creme

    This recipe will take more production time as well as offer some culinary challenges with knife skills and recipe instructions. For some readers, having two pots going at the same time on the stove might terrify you. Relax, it's easy and the flavors...

    Tags: Pasta, Marketing, Mushrooms, Lifestyle and Leisure, Tomatoes

  10. Oct 2, 2012 |Story| Herald Mail
  11. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Pumpkin Pie, Vitamin B3, Pies and Tarts, Vitamin B6, Nutmeg

  12. Apr 1, 2012 |Column| Herald Mail
  13. Burrito combines textures of flaky fish and creamy avocado

    I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf. I like to serve them with a...

    Tags: Burritos, Salt, Marketing, Lifestyle and Leisure, Tomatoes

  14. Apr 4, 2012 |Column| Herald Mail
  15. This fresh dish gives scallops a Mexican spin

    In keeping with the theme of fresh seafood, flavorful dishes and being frugal, I thought another fresh seafood dish would be perfect. To me, another fresh seafood I simply love to use is scallops. You can buy them fresh or frozen, depending upon your...

    Tags: Salt, Chili, Marketing, Lifestyle and Leisure, Foods and Beverages

  16. Feb 15, 2012 |Column| Herald Mail
  17. Best meals made with fresh pasta

    Good day class, today we have a continuation of my celebration to pasta with fresh ingredients. I’m looking at a blank document, but my mind is full of fresh ideas and a cleaned-out fridge filled with few ingredients.  So let me begin by...

    Tags: Salt, Shallots, Marketing, Pasta, Spaghetti

  18. Feb 7, 2012 |Story| Herald Mail
  19. It's SouperNatural: W.Va. community center is home to a new dinner program

    Dr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va.
    megp@herald-mail.com
    Dr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...

    Tags: Health, Soups, McDonald's, Cancer, Recreational and Sporting Goods Industry

  20. Feb 7, 2012 |Story| Herald Mail
  21. USO-themed 'Spring Fling' to celebrate Letterkenny's 70th anniversary

    The Franklin County Area Development Corp. will be hosting a 1940s, USO-themed “Spring Fling” in celebration of Letterkenny Army Depot’s 70th anniversary. The event is scheduled for 6:30 p.m. March 10 in the Jensen Dining Hall at Wilson...

    Tags: Franklin County (Pennsylvania), Potatoes, Mashed Potatoes

  22. Feb 8, 2012 |Column| Herald Mail
  23. Liven up your pasta dishes ¿ spaghetti two ways

    The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta.   This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....

    Tags: Caesar Salads, Salt, Chili, Marketing, Pasta

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