Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Garlic published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 2649
» View herald-mail.com items only
    May 24, 2013 | Orlando Sentinel

  1. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Summer Squash, Mushrooms, Turkey (animal), Tomatoes, Memorial Day

    2. May 24, 2013 |Column| Chicago Tribune

  2. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Ketchup, Bill Daley, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    3. May 23, 2013 |Story| LAT - HOLD Archive

  3. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Baking Soda, Cherries, Cherry Pie, Coconut, Honey

    4. May 23, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: French Toast, Chile, Bacon, Lifestyle and Leisure, Pancakes

    5. May 23, 2013 |Story| Chicago Tribune

  5. Summer Events 2013

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive May 27 WINNETKA Memorial Day Parade 10 a.m. Join in the village's 86th annual Memorial Day celebration from the corner of Glendale and Elm Streets heading east to the Village Green. A ceremony immediately follows...

    Tags: Auto Racing, Beaches, Memorial Day, Festive Events, Entertainment

    6. May 22, 2013 |Story| Chicago Tribune

  6. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Mussels, Appetizers, Shepherd's Pie, Sausages, Chile

    7. May 22, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Whole Foods Market, Kale, Mushrooms, Peanuts, Lifestyle and Leisure

    8. May 22, 2013 | Orlando Sentinel

  8. Test Kitchen Bonus: Preserving the flavors of late spring and early summer

    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam and how to freeze berries with a bonus cobbler recipe.
    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...

    Tags: Strawberries, Tomatoes, Blueberries, Lemons, Jams and Jellies

    9. May 22, 2013 |Story| Chicago Tribune

  9. Why we marinate

    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade.
    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...

    Tags: Thyme, Animal, Wines, Cooking and Gastronomy, Overweight

    10. May 22, 2013 |Story| Chicago Tribune

  10. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Coconut, Peanuts, Lifestyle and Leisure, Lemons, Foods and Beverages

    11. May 21, 2013 |Story| Aberdeen News

  11. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Cheese Corn, Mushrooms, Ketchup, Tomatoes, Lifestyle and Leisure

    12. May 21, 2013 |Story| Aberdeen News

  12. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Cheese, Lifestyle and Leisure, Lemons, Foods and Beverages, Lettuce

 1  2 3 4 5 6 7 8 9 10 11-221 • Next >
Original site for Garlic topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Garlic Photos
Maria Prieto Davo of Toronto, Canada, writes a food blo...
(April 19, 2013)
Garlic martini
Garlic confit by Paula Willey of Baltimore: She simmers...
(April 19, 2013)
Garlic confit
These garlicky chili peanuts are the perfect bar food,...
(April 19, 2013)
Garlic chili peanuts
 » All 118 Garlic photos