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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Omelets, Coconut, Fried Shrimp, Salmon, Mushrooms

    2. May 15, 2013 |Story| Chicago Tribune

  2. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: France, Tomatoes, Italy, Bacon, Wines

    3. May 9, 2013 |Story| KY3-TV

  3. Sweet tea marinated chicken with sweet potato gnocchi 5/9/13

    ++++++++++++++++++++ || Sweet tea marinated chicken 4 chicken thighs 1 tea bag (preferably earl grey) 2 tsp brown sugar salt and pepper to taste 1 gallon zip-loc bag 1/2 cup water 1. Place chicken in zip loc bag and mix all dry ingredients in...

    Tags: Potatoes, Sweet Potatoes

    4. Apr 25, 2013 |Column| Chicago Tribune

  4. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Dining and Drinking, Potatoes, Fennel, Mushrooms, Lifestyle and Leisure

    5. Apr 24, 2013 |Story| Chicago Tribune

  5. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him &mdash; Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Chicago Restaurants, Recipes, Dining and Drinking, Cheese Corn, Bar Toma

    6. Apr 15, 2013 |Story| SFL

  6. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Cheese, Pompano Beach, Fort Lauderdale, Salads, Lifestyle and Leisure

    7. Apr 11, 2013 |Story| Chicago Tribune

  7. The gnocchi king of Chicago

    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...

    Tags: Italy, Sage, Spaghetti, Chicago Restaurants, Dining and Drinking

    8. Apr 10, 2013 |Story| Daily Pilot

  8. Right ingredients to win

    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times.
    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times. The time that counts is Saturday. This weekend, the Mission Viejo resident and four other Orange Coast...

    Tags: Students, Judges, Dining and Drinking, Justice System, Crime, Law and Justice

    9. Apr 5, 2013 | Orlando Sentinel

  9. Cooking for a good cause: New Meals On Wheels cookbook

    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&rsquo;s Bread and Butter Pudding to Al Roker&rsquo;s New Orleans&ndash;Style Barbecued Shrimp in a campaign to raise awareness and abate senior hunger. Providing more than a million meals a day for seniors across the nation, Meals On Wheels Association of America is the oldest and largest national organization of its kind. The books are sold at Barnes &amp; Noble and Books-A-Million stores. Online, buy the book via Amazon.com, mowaa.org and indiebound.org. Other recipes in the book include:
    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...

    Tags: Amazon.com Inc., Tomatoes, Kosher Salt, Recipes, Celebrities

    10. Apr 3, 2013 |Story| Los Angeles Times

  10. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Dining and Drinking, Lasagna, Restaurants, Social Media, Salads

    11. Feb 21, 2013 |Story| Baltimore Sun

  11. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Dining and Drinking, Appetizers, Butternut Squash, Lifestyle and Leisure, Timonium

    12. Jan 24, 2013 |Story| Chicago Tribune

  12. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Keith Richards, Lifestyle and Leisure, Salt, Hamburgers, Tomatoes

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Gnocchi Photos
MAIN DISH: Herbed ricotta gnocchi add heft to a spring...
(March 5, 2013)
Herbed ricotta gnocchi add heft to a spring vegetable stew.
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Known for his charming Italian accent and waxing philos...
(January 10, 2013)
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 » All 5 Gnocchi photos