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    May 28, 2012 |Story| WGNTV-LTV
  1. March 28: Lunchbreak - Potato Gnocchi with Crispy Pancetta, Ramps and English Peas

    Spiaggia and Cafe Spiaggia
    WGN News
    Spiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...

    Tags: Sea Salt, Kosher Salt, Recipes, Cheese, Michigan Avenue

  2. May 27, 2012 |Column| Chicago Tribune
  3. Gnaw over gnocchi

    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...

    Tags: Pasta, Nutmeg, Leah Eskin, Lifestyle and Leisure, Chicago Tribune Columnists

  4. May 17, 2012 |Story| WXMI
  5. Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...

    Tags: Onions, Wines, Lifestyle and Leisure, Game, Mushrooms

  6. Apr 8, 2012 |Story| Los Angeles Times
  7. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: White Asparagus, Oysters, Miami Hotels, Game, Human Interest

  8. Mar 23, 2012 |Story| WGNO-LTV
  9. Cavatelli with Mangalitsa Pork Ragu

    This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that Italians cherish the times when family and friends sit down together to break bread. Or in this case, pasta.
    This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...

    Tags: Nutmeg, Lifestyle and Leisure, Kale, Cheese, Foods and Beverages

  10. Mar 6, 2012 |Story| KTXL-LTV
  11. Potato Gnocchi

    Fabian's Italian Bistro
    4 fresh peeled Russet potatoes cut into large chunks Water to cover 3 whole eggs 1/3 cup heavy cream 1 tsp fresh grated nutmeg Pinch salt 3-4 cups flour, depending on the moisture of the potatoes Bring the potatoes up to a boil and simmer them over...

    Tags: Potatoes

  12. Jan 17, 2012 |Story| Baltimore Sun
  13. Meet your menus: The Wine Market, Brewer's Art and Roy's

    Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes.
    Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes. It's long been the way of Brewer's Art to...

    Tags: Wines, David Newman, Appetizers, New Products, Dining and Drinking

  14. Jan 12, 2012 |Story| WXIN-LTV
  15. Gnocchi Recipes

    Basil Gnocchi Recipe Makes about 6-8 servings -          3 Lbs  baking potatoes, peeled and quartered -          ¾ Lbs all purpose flour -          1 Tbls. basil, chiffonaded -          2 Egg yolks Directions: - Bring potatoes to boil starting in...

    Tags: Egg Yolks, Onions, Wines, Tomatoes, Recipes

  16. Jan 31, 2012 |Story| Baltimore Sun
  17. Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza

    Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
    Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers. Brother-and-sister duo Josh and Stephanie...

    Tags: Sage, Feta Cheese, Cheese, Dining and Drinking, Alcoholic Beverages

  18. Dec 7, 2011 |Story| WTXX-LTV
  19. Gnocchi at Madonia in North Stamford, and at home

    Gnocchi are the little pillows of the dumpling world. At their best they are soft and light, resting in a sauce oozing with cheese. At their worst they are leaden blobs. For something made with few ingredients — potatoes, egg, flour — they are surprisingly difficult to get right.
    Gnocchi are the little pillows of the dumpling world. At their best they are soft and light, resting in a sauce oozing with cheese. At their worst they are leaden blobs. For something made with few ingredients — potatoes, egg, flour — they are...

    Tags: Recipes, Dining and Drinking, Cheese, Salt, Stamford

  20. Jan 17, 2012 |Column| Chicago Tribune
  21. Dining, indulgently, in the Big Easy

    I get to New Orleans every so often, and my waking hours there can be separated into three categories: Eating, getting ready to eat and just finished eating. I map out my semiregular restaurant assaults the way some parents plan a day at Disney World: I figure out which attractions I most want to see and time my arrivals to ensure a good seat.
    I get to New Orleans every so often, and my waking hours there can be separated into three categories: Eating, getting ready to eat and just finished eating. I map out my semiregular restaurant assaults the way some parents plan a day at Disney World: I...

    Tags: Amusement and Theme Parks, Soups, Shrimp, Mustard, Breads

  22. Dec 23, 2011 |Story| Baltimore Sun
  23. Restaurant Review: Bagby Restaurant Group scores with Ten Ten

    Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining.
    Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining. The menu is credited to executive chef Mark Davis, formerly of the Baltimore Country Club. His tenure there, you're...

    Tags: Weather, Mark Davis, Shrimp, Game, Appetizers

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