Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 49-60 of 72
» View herald-mail.com items only
    Feb 9, 2011 |Story| HB Independent
  1. The Gossiping Gourmet: They're speaking French again at 75

    French 75 is becoming seriously French again. It was on its way when Dave Shofner became the chef but now with the collaboration of master chef Pascal Olhats, it has arrived, along with a recession-busting $10 entrée menu called "The Perfect 10." We've never seen the place so busy on a weeknight. Is it the $10 menu or has everyone had his fill of fusion and fallen back in love with French cuisine?
    French 75 is becoming seriously French again. It was on its way when Dave Shofner became the chef but now with the collaboration of master chef Pascal Olhats, it has arrived, along with a recession-busting $10 entrée menu called "The Perfect 10." We've...

    Tags: Game, Appetizers, Chocolate Cake, Shrimp, Garlic

  2. May 6, 2011 |Story| Baltimore Sun
  3. Restaurant review: Level keeps its small plates local

    <a href="http://findlocal.baltimoresun.com/listings/level-small-plates-lounge-annapolis">"Level, a small plates lounge"</a> is the formal name of a terrific little restaurant in the heart of Annapolis.
    "Level, a small plates lounge" is the formal name of a terrific little restaurant in the heart of Annapolis. Open since October 2009, Level hasn't been exactly languishing in obscurity; multiple awards and commendations have come its way, and it's earned...

    Tags: Restaurants, Annapolis, Cucumbers, Shallots, Dining and Drinking

  4. May 2, 2011 | Los Angeles Times
  5. Chef and cookbook author Thomas Keller describes his recipe for success

    Jacket Copy
    Chef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories....
  6. Apr 7, 2011 |Story| South Florida Sun-Sentinel
  7. Review: Yes, Pasta! Trattoria Italiana in North Miami Beach

    Best reason to go: Fresh pasta that gets to the table before the kids finish their coloring sheets, and a meal for four that doesn't break the piggybank. Plus, there's a grocery store in the same shopping plaza as Yes, Pasta!, so you can multitask—...

    Tags: Alcoholic Beverages, Restaurants, Pasta, North Miami, Garlic

  8. Oct 21, 2010 |Story| Los Angeles Times
  9. The Review: Amarone Kitchen

    With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on Sunset Boulevard just up from the Viper Room. Maybe it was too early: I remember thinking it was nothing special. Wrongly, as it turns out.
    With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...

    Tags: Alcoholic Beverages, Restaurants, Pasta, Veal, Tomatoes

  10. Dec 2, 2010 |Story| Hartford Courant
  11. Recipe Exchange: Crockpot Arroz con Pollo; Spicy Tomato Soup; Russian Tea Cakes; Pumpkin Gnocchi

    Jean Doyle of Groton lost some recipes in a recent move. "One was for Arroz con Pollo done in a crock pot with tomato paste and green olive." Lotte Hershfield of West Hartford sent in the following, which she found in her old Rival Crockpot Recipe book....

    Tags: Vanilla, Vanilla Extract, Onions, Arable Farming, Nutmeg

  12. Dec 7, 2010 |Story| WGNTV-LTV
  13. December 9: Lunchbreak - "Baked Potato" Gnocchi

    David Burkes Primehouse
    WGN News
    David Burkes Primehouse 616 North Rush Street Chicago www.davidburkesprimehouse.com To read more about the restaurant: metromix.com "Baked Potato" Gnocchi Ingredients: 2 oz braised bacon, medium dice 3/4 oz BBQ sauce 2 oz cream sauce 1 oz chive puree 1...

    Tags: Cheddar Cheese, Bacon, WGN, Tomatoes, Onions

  14. Dec 23, 2010 |Story| Los Angeles Times
  15. Michelle Huneven on Christmas past and present

    <i>It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books include "Round Rock," "Jamesland" and the most recent, "Blame," all of which are set in the Southland. For many years, Huneven was also a regular contributor to the L.A. Times' Food section.</i>
    It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books...

    Tags: Hanukkah, Mushrooms, Protestantism, Pies and Tarts, Onions

  16. Dec 2, 2009 | Los Angeles Times
  17. Gifts for Cooks: 'Pasta Sfoglia'

    Daily Dish
    There's a corner restaurant at 92nd Street and Lexington Avenue on the upper-Upper East Side in New York that always reminds me of having lunch with a best friend. It's Sfoglia, with its wood floors, carefully mismatched tables and chairs,......
  18. Jun 17, 2010 |Blog| Baltimore Sun
  19. 'Top Chef D.C.': A capital beginning

    Reality Check
    It's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......

    Tags: Restaurants, Bacon, Texas, Barack Obama, Shrimp

  20. Aug 24, 2010 |Blog| Baltimore Sun
  21. Qualifying for Boston: Top Ten reasons to take up marathoning

    Dining@Large
    I was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......

    Tags: Pasta, Restaurants, Hotels and Accommodations, Pies and Tarts, Connecticut

  22. Mar 9, 2010 | Chicago Tribune
  23. What? No Worcestershire?

    Change of Subject
    Can you correctly pronounce the top-ten mispronounced foodie words? Give it a shot Bruschetta Gnocchi (pictured) Gyro Huitlacoche Pouilly-Fuisse Mole Paczki Pho Prosciutto Sake Go to The Stew for the correct answers....
< Previous1 2 3 4  5  6Next >
Original site for Gnocchi topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Gnocchi Photos
MAIN DISH: Herbed ricotta gnocchi add heft to a spring...
(March 5, 2013)
Herbed ricotta gnocchi add heft to a spring vegetable stew.
Gnocchi con Mozzarella- Potato pasta in a creamy pink t...
(January 10, 2013)
Gnocchi con Mozzarella
Known for his charming Italian accent and waxing philos...
(January 10, 2013)
Italian