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French 75 is becoming seriously French again. It was on its way when Dave Shofner became the chef but now with the collaboration of master chef Pascal Olhats, it has arrived, along with a recession-busting $10 entrée menu called "The Perfect 10." We've...
Tags: Game, Appetizers, Chocolate Cake, Shrimp, Garlic
"Level, a small plates lounge" is the formal name of a terrific little restaurant in the heart of Annapolis. Open since October 2009, Level hasn't been exactly languishing in obscurity; multiple awards and commendations have come its way, and it's earned...
Tags: Restaurants, Annapolis, Cucumbers, Shallots, Dining and Drinking
Jacket CopyChef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories....
Best reason to go: Fresh pasta that gets to the table before the kids finish their coloring sheets, and a meal for four that doesn't break the piggybank. Plus, there's a grocery store in the same shopping plaza as Yes, Pasta!, so you can multitask—...
Tags: Alcoholic Beverages, Restaurants, Pasta, North Miami, Garlic
With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...
Tags: Alcoholic Beverages, Restaurants, Pasta, Veal, Tomatoes
Jean Doyle of Groton lost some recipes in a recent move. "One was for Arroz con Pollo done in a crock pot with tomato paste and green olive." Lotte Hershfield of West Hartford sent in the following, which she found in her old Rival Crockpot Recipe book....
Tags: Vanilla, Vanilla Extract, Onions, Arable Farming, Nutmeg
WGN NewsDavid Burkes Primehouse 616 North Rush Street Chicago www.davidburkesprimehouse.com To read more about the restaurant: metromix.com "Baked Potato" Gnocchi Ingredients: 2 oz braised bacon, medium dice 3/4 oz BBQ sauce 2 oz cream sauce 1 oz chive puree 1...
Tags: Cheddar Cheese, Bacon, WGN, Tomatoes, Onions
It's become a tradition at the L.A. Times Food section: Every year we run a Christmas essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the holidays. This year's is by novelist Michelle Huneven, whose books...
Tags: Hanukkah, Mushrooms, Protestantism, Pies and Tarts, Onions
Daily DishThere's a corner restaurant at 92nd Street and Lexington Avenue on the upper-Upper East Side in New York that always reminds me of having lunch with a best friend. It's Sfoglia, with its wood floors, carefully mismatched tables and chairs,......
Reality CheckIt's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......
Tags: Restaurants, Bacon, Texas, Barack Obama, Shrimp
Dining@LargeI was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......
Change of SubjectCan you correctly pronounce the top-ten mispronounced foodie words? Give it a shot Bruschetta Gnocchi (pictured) Gyro Huitlacoche Pouilly-Fuisse Mole Paczki Pho Prosciutto Sake Go to The Stew for the correct answers....
Feb 9, 2011 |Story| HB Independent
May 6, 2011 |Story| Baltimore Sun
May 2, 2011 | Los Angeles Times
Apr 7, 2011 |Story| South Florida Sun-Sentinel
Oct 21, 2010 |Story| Los Angeles Times
Dec 2, 2010 |Story| Hartford Courant
Dec 7, 2010 |Story| WGNTV-LTV
Dec 23, 2010 |Story| Los Angeles Times
Dec 2, 2009 | Los Angeles Times
Jun 17, 2010 |Blog| Baltimore Sun
Aug 24, 2010 |Blog| Baltimore Sun
Mar 9, 2010 | Chicago Tribune
Original site for Gnocchi topic gallery.