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WOMX Morning Mix With Scott McKenzie recipe of the week: Easter ham
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Baked Ham With Cabernet-... -
Glazed Easter Ham
Recipe courtesy Diane Werner - Food Director, Taste of Home Easter Meals Prepared At Home - www.tasteofhome.com Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a...Tags: Recipes, Easter, Religious Festivals, Wisconsin
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Recipe: Black bean soup at Las Brisas
Dear SOS: Could you possibly get the recipe for the black bean soup at Las Brisas restaurant in Laguna Beach? They have the most delicious black bean soup I've ever tasted!
Beatrice Hayden Rolling Hills Estates
Dear Beatrice: We loved the texture and...Tags: Salt, Bacon, Foods and Beverages, Garlic, Laguna Beach
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Wine of the Week: 2009 Domaine Faury Syrah
Wine importer Kermit Lynch has always specialized in ferreting out small producers making high-quality wines. One such estate is that of Philippe Faury and his son Lionel in the northern Rhone. Faury's basic Syrah is a vin de pays with the geographic...Tags: Pork Chops, Los Angeles, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure
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Winn-Dixie Make-A-Meal offer gathers an Easter dinner for less than $30
Cooking Gal» Orlando Sentinel – Cooking GalMarch 24 – 30 Winn-Dixie shoppers can purchase an Easter ham dinner for under $27 using their Customer Reward Card. With the purchase of a Hormel or Smithfield Fully Cooked Half Spiral Sliced Ham customers will receive, Country Crock Deluxe... -
Glaze the Easter ham with the maple syrup
Cooking Gal» Orlando Sentinel – Cooking GalSyrup is not just for breakfast anymore. Below are recipe inspirations perfect for your spring or Easter breakfast or brunch created by Chef Armand Vanerstigchel, author of Wings Across America and Adirondack Cookbook. Armand is also a cooking teacher and... -
Kale's new season
Sun reporterThe strawberries and citrus fruit that Joe Bartenfelder is unloading at the Waverly farmers' market this bitter cold Saturday morning come from far away. But his deep-green, tightly curled kale is from right here in Maryland. "It's still our kale,"...Tags: Salt, Foods and Beverages, Bacon, Recipes, Garlic
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Easter menu help? It's here
Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer.
That's when you discover the often overwhelming variety of hams, leaving you to guess at the best choice.But understanding a few ham basics can make your...Tags: Salt, Oranges, Foods and Beverages, Butter, Recipes
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European Deli/ Lake Worth
City LinkThe European Deli & Restaurant is the kind of true ethnic eatery most food-lovers only dream about. The deli serves generous portions of authentic and delicious, home-cooked German foods at reasonable prices. RESTAURANT INFO --------------------...Tags: Red Cabbage, Foods and Beverages, Veal, Sauerkraut, Bars and Clubs
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Maryland on the menu
Sun StaffWhen Maryland's first Colonists stepped off the Ark and the Dove, they carried little that would generate gastronomic envy - a bit of salted meat, dried peas and hard biscuits left over from the voyage, and some pigs and cows recently purchased from...Tags: Black Pepper, Foods and Beverages, Kentucky, Education, Pennsylvania
Apr 20, 2011
| Orlando Sentinel
Apr 18, 2011
|Story| WGN-AM
Nov 11, 2009
|Story| Los Angeles Times
Sep 16, 2010
|Story| Los Angeles Times
Mar 25, 2010
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Mar 31, 2010
| Orlando Sentinel
Mar 8, 2006
|Story| Baltimore Sun
Mar 27, 2009
|Story| Tribune Interactive
Mar 8, 2002
|Story| South Florida Sun-Sentinel
Mar 24, 2004
|Story| Baltimore Sun
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