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Home cooking: Bev's Biscotti
Bev Kornides of Boonsboro entered her Bev's Biscotti in The Herald-Mail's 2011 Cookie Exchange contest.
"I'm a food snob, and I like to experiment with basics. Biscotti is a basic recipe. So I perused The Cook's Illustrated Cookbook.
"I found a...Tags: Recipes, Baking Powder, Salt, Cinnamon, Biscotti
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Cookie Exchange Top Five: Hazelnut Frosties
Cookie Exchange Top Five: Hazelnut Frosties
For the cookie:
1 cup softened butter
1 cup brown sugar
1/2 cup sugar
2 teaspoon vanilla
2 eggs
1 teaspoon salt
1 teaspoon baking soda
1 cup old-fashioned rolled oats
1 cup grain-cluster cereal (see...Tags: Baking Soda, Salt, Butter
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Sweet rewards: Pa. food blogger's creation named top cupcake
chrisc@herald-mail.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...Tags: Coconut, Justice System, Italy, Lifestyle and Leisure, Hagerstown (Washington, Maryland)
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Culinary SOS: Brunos budino al caramello
Dear SOS: We had dinner one night at Brunos Trattoria on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/chocolate ganache/whipped cream)....
Tags: Sour Cream
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Recipe: Celebrate Easter with a 'Peeps-tini' cocktail
It was Peeps-o-rama on the latest episode of Forkin' Amazing on TradioV! Hosts Jenn Harris and Dominic Riley were so sweet to have me on their Internet radio show again, and I was happy to dish on all things Peeps. We talked about Food's current story...
Tags: Just Born, Inc., Google+
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The California Cook: Citrus in salads, while you wait for tomatoes
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls....
Tags: Diana Ross, Tangerines, Pies and Tarts, Foods and Beverages, Salads
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Recipe: Tangerine, butter lettuce and goat cheese salad
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Tangerine, Cheese, Tangerines, Lettuce, Salt
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Gourmet Vegetarian Fare At Six Main
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....Tags: Pasta, Caesar Salads, Turnips, Salads, Foods and Beverages
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In Portland, Ore., a garden of pastry delights
PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...
Tags: Apple iTunes, Breads, Chocolate Chip Cookies, Biscuits, Lifestyle and Leisure
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Review: Smith & Wollensky
Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
Tags: Seafood, Foods and Beverages, Cinnamon, Miami Beach, Lifestyle and Leisure
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At Tuyo, Norman Van Aken takes the short view
What's not to like about a restaurant that requires you to ride an elevator to a rooftop dining room? There we were, in the lobby of the Miami Culinary Institute in downtown Miami, where a charming woman corralled us into a car and set us on our way...
Tags: One World Trade Center, Key West, Lobbying, Politics, Limes
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Counter Intelligence: Sqirl sticks to the very basics
Los Angeles Times Restaurant CriticIsaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate...Tags: Restaurants, Jams and Jellies, Dining and Drinking, Animal, Lifestyle and Leisure
Jan 31, 2012
|Story| Herald Mail
Dec 13, 2011
|Story| Herald Mail
Apr 24, 2012
|Story| Herald Mail
Apr 13, 2013
|Story| Los Angeles Times
Mar 26, 2013
|Story| Los Angeles Times
Mar 16, 2013
|Story| Los Angeles Times
Mar 16, 2013
|Story| Los Angeles Times
Feb 28, 2013
|Story| Hartford Courant
Feb 10, 2013
|Story| Los Angeles Times
Feb 1, 2013
|Story| SFL
Jan 18, 2013
|Story| SFL
Dec 15, 2012
|Story| Los Angeles Times
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