with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Credit: Glenn Koenig / Los Angeles Times
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Credit: Richard Hartog / Los Angeles Times
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Credit: Carlos Chavez / Los Angeles Times
We decided to make wings and go for a honey-mustard con...
(March 8, 2013)
Credit: Bryan Atwell and Graham Bauer
Sauteed duck breast with cherry port sauce Prep: 35 min...
(February 13, 2013)
Credit: Bill Hogan/Chicago Tribune
Signaling a sudden obsession with the original white me...
(January 10, 2013)
1 oz. Buffalo Trace bourbon 1 oz. Fernet Branca 1/2 oz....
(December 5, 2012)
Credit: Alexis Jenkins, for The Baltimore Sun
Bring to a boil then simmer until liquid has reduced by...
(December 5, 2012)
Credit: Josh Sisk, for The Baltimore Sun
. It's an affectionate nickname for the traditional Lit...
(December 5, 2012)
Credit: Josh Sisk, for The Baltimore Sun
Peanut butter and chocolate is a classic combination th...
(November 28, 2012)
Credit: Algerina Perna, The Baltimore Sun
This is a sweet-and-sour presentation that leans more t...
(October 25, 2012)
Credit: Photo and styling by John Houser III, for The Baltimore Sun
A lightly sweetened honey-mustard dressing is used to m...
(September 11, 2012)
Credit: Anne Cusack / Los Angeles Times
Honey mango upside-down cake: Chef Michelle Bernstein d...
(September 11, 2012)
Credit: Bill Hogan/Chicago Tribune
To make the honey infusion, combine honey and thyme in...
(August 23, 2012)
Credit: John Houser III, Baltimore Sun Photo
Perbacco's pine nut honey tart. Click here for the reci...
(August 12, 2012)
Credit: Ricardo DeAratanha / Los Angeles Times
1 ounce honey 2 ounces freshly squeezed lemon juice 1/2...
(May 2, 2012)
Credit: Michael Laughlin
10045 Baltimore National Pike, Ellicott City eathoneypi...
(March 6, 2012)
Credit: John Houser III
Neighborhood: Culver City Type: Southern 9537 Culver Bl...
(February 7, 2012)
Credit: Mark Brian Garcia / Yelp
Sweeten things up with fresh, raw lavender honey from B...
(November 22, 2011)
Credit: photo courtesy Breezy Willow Farm
In "Mad Hungry," Quinn offers baked chicken with a hone...
(July 10, 2011)
Credit: Bill Hogan/Chicago Tribune
BO American Brasserie is at 2 N. Charles St. Call 443-6...
(July 1, 2011)
Credit: Brian Krista, b
. Orange blossom vinaigrette: Orange blossom vinaigrett...
(June 15, 2011)
Credit: Anne Cusack / Los Angeles Times
The town of Nuremburg, Germany has been baking lebkuche...
(December 3, 2010)
Credit: Photo by Bob Chamberlin/Los Angeles Times
Dessert made with carmelized goat cheese over honey pea...
(November 17, 2009)
Credit: Barbara Haddock Taylor, Baltimore Sun
OH, YEAH: Get started with this trio: teriyaki bourbon,...
(January 27, 2009)
Credit: Ricardo DeAratanha / Los Angeles Times
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