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    Dec 22, 2012 |Story| Los Angeles Times

  1. The best panforte in the world

    <em>Panforte</em>'s name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper, cloves, coriander, nutmeg, cinnamon and cocoa.
    Los Angeles Times
    Panforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...

    Tags: Cheese, Breads, Nutmeg

    2. Dec 19, 2012 |Column| Orlando Sentinel

  2. Last-minute Orlando holiday gifts with lots of local flavor

    Have you ever tried to roast chestnuts on an open fire? It's not as warm and lovely as the singers would have you believe. The last thing I need this holiday season is burned fingers and a bowl of singed nuts. Today at orlandosentinel.com/thedish, I'll...

    Tags: Seasons Restaurant, Winter Park, Restaurants, Books-A-Million Incorporated, Ridgewood

    3. Jan 13, 2013 |Story| Daily American

  3. New year's resolution

    2012-13 Somerset County Dairy Princess
    It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.    Happy New Year! I am Cheyenne Saumier,...

    Tags: Salads, Foods and Beverages, Lettuce, Beverage Industry, Bacon

    4. Jan 22, 2013 |Story| Los Angeles Times

  4. Raw food: Make your own almond milk (and a smoothie)

    You don't have to be an adherent of raw food (nothing heated to more than 115 degrees) to appreciate some dishes in the raw.
    You don't have to be an adherent of raw food (nothing heated to more than 115 degrees) to appreciate some dishes in the raw. A story about the new raw food restaurant M.A.K.E. and its culinary academy uncovers a cuisine that's coming in from the fringe....

    Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Pasta

    5. Aug 1, 2012 | Orlando Sentinel

  5. Test Kitchen bonus: We are sweet on honey

    The Dish - Orlando Sentinel
    Honey Butter Makes 1 cup 2 sticks (1 cup) unsalted butter, softened 1/4 cup honey 1 tablespoon finely chopped fresh rosemary Coarse salt and freshly ground pepper 1. Combine all ingredients, using an electric mixer fitted with a paddle attachment, until...
    6. Aug 15, 2012 | Orlando Sentinel

  6. Scott McKenzie & the Morning Mix recipe of the week: Butter-Rum Scallops

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Butter-Rum Scallops With Baby...
    7. Aug 15, 2012 | Allentown Morning Call

  7. Celebrat National Honey Bee Day at Wildlands Conservancy

    Lehigh Valley Parenting
    Have a honey of a time learning about the beneficial honey bees at the 4th annual “National Honey Bee Day.” The free family program, sponsored by the Lehigh Valley Beekeepers Association, will be from 11 a.m. to 4 p.m. Saturday at the Pool...
    8. Sep 11, 2012 | Zap2It

  8. “Here Comes Honey Boo Boo” video: The Lemonade Honey Boo Boo Stand!

    Channel Guide Magazine
    Extreme couponing isn't the only way that the Thomspon/Shannon clan amass cash to send Alana to her pageants. Even the youngest member has ideas on how to score those dollars that make her holler. • RELATED: Channel Guide's exclusive interview...
    9. Sep 26, 2012 | Orlando Sentinel

  9. Scott McKenzie & the Morning Mix recipe of the week: Paprika Shrimp

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Paprika Spiced Shrimp With...
    10. Nov 11, 2012 |Story| Los Angeles Times

  10. James Bond's women: How to catch his eye

    If most men harbor a secret desire to emulate Cmdr. Bond by donning a tuxedo or packing a Walther PPK (and they do &mdash; survey any five guys about the combination lock on their briefcase, and three are likely to have chosen 0-0-7), it's safe to assume that at least a few women have wondered what it might take to become the object of Bondian affections. Based on the last 50 years, here are a few pointers that might help an aspiring Bond girl get a leg up on the competition.
    Los Angeles Times
    If most men harbor a secret desire to emulate Cmdr. Bond by donning a tuxedo or packing a Walther PPK (and they do — survey any five guys about the combination lock on their briefcase, and three are likely to have chosen 0-0-7), it's safe to...

    Tags: Michelle Yeoh, James Bond (fictional character), Diana Rigg, Skyfall (movie), Ursula Andress

    11. Aug 29, 2012 | Orlando Sentinel

  11. Scott McKenzie & the Morning Mix recipe of the week: Steak Kabobs

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs....
    12. Sep 12, 2012 |Story| Chicago Tribune

  12. Honey mango upside-down cake

    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely.
    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely. Honey mango upside-down cake Prep: 20 minutes Cook: 30-40...

    Tags: Judaism, Kosher Salt, Mangos, Parsley, Cinnamon

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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
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Chicken thighs with honey, olives and oregano
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Apricot and honey jam
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