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    Oct 16, 2012 | Orlando Sentinel
  1. Test Kitchen bonus: Add Florida stone crabs to your menus

    The Dish - Orlando Sentinel
    Honey Citrus Stone Crab Claws with Hearts of Palm Salad 4 servings 3 pounds medium stone crab claws, cooked and chilled 1/2 cup sugar 1/2 cup rice wine vinegar 1/4 cup honey 1/2 cup orange or tangerine juice 8 hearts of palm, fresh or canned 1/4 cup red...
  2. Oct 11, 2012 | Orlando Sentinel
  3. Look who’s in the test kitchen: Mike Bianchi & our UCF tailgate plan

    The Dish - Orlando Sentinel
    Hope you caught my tailgate feature this morning on Mike Bianchi's new radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each Friday Mike and I get your...
  4. Jul 18, 2012 |Story| Chicago Tribune
  5. Farm-to-glass beer making

    On Wednesday mornings at the Green City Market, while shoppers navigate their public radio tote bags and high-end baby strollers through rows of plump fruit and vegetables, towering blocks of cheese, and heaps of freshly baked bread, one man is thinking only of what to drink. Actually, he's thinking of what you will drink.
    On Wednesday mornings at the Green City Market, while shoppers navigate their public radio tote bags and high-end baby strollers through rows of plump fruit and vegetables, towering blocks of cheese, and heaps of freshly baked bread, one man is thinking...

    Tags: Girl and the Goat, Strawberries, Blueberries, Stephanie Izard, Lifestyle and Leisure

  6. Aug 22, 2012 |Story| Baltimore Sun
  7. Grilling seafood lightens your barbecue

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Faith Hicks discusses seafood.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Faith Hicks discusses seafood. When you imagine a typical summer barbecue, does your mind immediately turn to hot dogs, burgers, steak and ribs?...

    Tags: Seafood, Foods and Beverages, Shrimp, Lifestyle and Leisure, Garlic

  8. May 28, 2012 |Story| WGN-TV
  9. April 25: Lunchbreak -- Tostadas de Cangrejo

    Mercadito
    WGN News
    Mercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...

    Tags: Foods and Beverages, Heavy Cream, Lifestyle and Leisure, Onions, Restaurants

  10. May 28, 2012 |Story| WGNTV-LTV
  11. May 11: Lunchbreak - Chicago Cream Doughnuts with Raspberry Jam and Foie Gras Filling

    For more on the Quest for Life program:
    WGN News
    For more on the Quest for Life program: www.questfms.com Chicago Cream Doughnuts with Raspberry Jam and Foie Gras Filling Raspberry Jam 2 pints fresh raspberries 1/2 cup granulated sugar 1 sprig fresh thyme 1 Tbs powdered pectin 1 tsp fresh lemon...

    Tags: Raspberries, WGN, Salt, Foie Gras, Jams and Jellies

  12. Aug 15, 2012 | Orlando Sentinel
  13. Scott McKenzie & the Morning Mix recipe of the week: Butter-Rum Scallops

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Butter-Rum Scallops With Baby...
  14. Nov 22, 2012 |Story| Baltimore Sun
  15. 'Top Chef Seattle' recap, Team Tom vs. Team Emeril

    It's a "Top Chef"&nbsp;Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of&nbsp;Food &amp; Wine, Dana Cowin.&nbsp;
    It's a "Top Chef" Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of Food & Wine, Dana Cowin.  Padma shows the contestants a map of the world and points out that there are 17 countries...

    Tags: Soups, Cabbage, Foods and Beverages, Lifestyle and Leisure, Emeril Lagasse

  16. Nov 20, 2012 |Story| HB Independent
  17. The Gossiping Gourmet: Cucina Enoteca's decor and food hit high notes

    There are several new eateries in the ever-evolving entertainment center that is the Irvine Spectrum. One of the hippest is Cucina Enoteca, just across the courtyard from the Cineplex.
    There are several new eateries in the ever-evolving entertainment center that is the Irvine Spectrum. One of the hippest is Cucina Enoteca, just across the courtyard from the Cineplex. As you approach the restaurant, the first thing you see is the...

    Tags: Foods and Beverages, Strawberries, Pistachios, Cheese, Lifestyle and Leisure

  18. Nov 9, 2012 |Story| Hartford Courant
  19. 8 Crowd-Pleasing Holiday Dips, Recipes and Photos

    Avocado Goat Cheese Dip
    CTW Features
    Avocado Goat Cheese Dip 3 ripe avocados 2 gloves minced garlic 1/2 teaspoon salt (or to taste) 4 ounces cream cheese 4 ounces goat cheese 2 teaspoons lemon or lime juice 1. Mix all ingredients at once with a large spoon or hand-mixer in a...

    Tags: Peanut Butter, Pita Bread, Cream Cheese, Gingerbread Cookies, Cheddar Cheese

  20. Nov 15, 2012 |Story| Imperial Valley Press Online
  21. Westmorland Honey Festival promotes community; is Saturday

    Special to this Newspaper
    WESTMORLAND — Fire twirlers, boxing bouts and dancing teams are some of the many attractions that will be at the eighth annual Honey Festival here Saturday. The festival will be held at the Westmorland city park and youth center from 7 a.m. to 2:30...

    Tags: Arts and Culture, Luis Hernandez, Physical Fitness and Exercise, Festive Events, Entertainment Events

  22. Nov 15, 2012 |Story| Daily American
  23. Giving thanks for our local dairy farmers

    2012 Somerset County Dairy Princess
    We take for granted where our nutritional and wholesome dairy products come from —our local dairy farmers. If we think about all the struggles that they endure day in and day out, and all the hardships, then we know why they are so thankful for...

    Tags: Flour, Parsley, Sour Cream, Cream Cheese, Walnuts

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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Apricot and honey jam
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Honey shortcakes with honey-pine nut gelato