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    Jun 6, 2013 |Story| LAT - HOLD Archive
  1. Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    When <a href="http://www.latimes.com/features/food/dailydish/la-dd-chinatown-dim-sum-palace-empress-pavilion-closes-evicted-20130604,0,4997511.story">Empress Pavilion</a>, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity dining room.&nbsp;
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...

    Tags: Pineapple, Mangos, Dining and Drinking, Walnuts, Burritos

  2. Jun 6, 2013 |Story| Hartford Courant
  3. Greek Favorites On Berlin Turnpike

    You don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort.
    The Hartford Courant
    You don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort. And that search...

    Tags: Newington, Lemons, Meatballs, Feta Cheese, Tomatoes

  4. May 30, 2013 |Story| South Bend Tribune
  5. Another go-round for Niles' French Market

    <span style="font-size: small;">NILES -- You never know what you're going to find at the French Market downtown.</span>
    South Bend Tribune
    NILES -- You never know what you're going to find at the French Market downtown. Today, a week after the market opened for its eighth season in the parking lot at East Main and Front streets, vendors offered everything from creamed honey and animal...

    Tags: Robin Williams, Breads

  6. May 31, 2013 |Story| Los Angeles Times
  7. Who's smarter about food, China's consumers or America's?

    Years ago, the U.S. Food and Drug Administration imposed tariffs on imported Chinese honey because China was dumping cheap, sometimes tainted, honey on the market and threatening the viability of U.S. apiaries. And for years, Chinese producers have gotten...

    Tags: Healthy Diet, Food and Drug Administration, Massachusetts Institute of Technology, Smithfield Foods, China

  8. Jun 5, 2013 | Orlando Sentinel
  9. Test Kitchen bonus: Florida mangoes are on the menu

    Mango, Avocado &amp; Shrimp Salsa
    Mango, Avocado & Shrimp Salsa Yield: 2 1/2 cups 1 ripe mango 1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped 1 fully ripened avocado, halved, pitted, peeled and finely diced 1/4 cup finely diced...

    Tags: Limes, Mangos, Onions, Salt, Sour Cream

  10. May 15, 2013 |Story| AM News
  11. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Cinnamon, Kale, Breads, Whole Wheat Bread, Foods and Beverages

  12. May 15, 2013 |Story| Winchester Sun
  13. Fresh salad greens in season

    Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer&rsquo;s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals.
    Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer’s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals....

    Tags: Lifestyle and Leisure, Salt, Vitamin A, Marketing, Lettuce

  14. May 14, 2013 |Story| Aberdeen News
  15. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Dietary Supplements, Dietary Fiber, Cream Cheese, Mustard, Belgian Endive

  16. May 15, 2013 |Story| Chicago Tribune
  17. Faux pho ... to a tea

    Pho (say: <em>fuh)</em>, that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick &amp; Easy Vietnamese" (Chronicle) &mdash; itself an express version &mdash; requires first making a broth with a pound of round steak.
    Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...

    Tags: Onions, Lifestyle and Leisure, Limes, Soups, Foods and Beverages

  18. May 13, 2013 |Story| Los Angeles Times
  19. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Mangos, Electrical Appliance, Arts and Culture, Lemons, Radishes

  20. May 25, 2013 |Story| LAT - HOLD Archive
  21. Mouth's online indie food store now includes California artisans (fig jam, Wine Country honey)

    Online food purveyor New York Mouth is now simply<a href="http://www.mouth.com/"> Mouth</a>. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade, small-batch foods such as chocolates, cookies, snacks, pickles, coffee, tea, herbs and spices from artisans around the country, including Southern California.
    Online food purveyor New York Mouth is now simply Mouth. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade,...

    Tags: Viniculture, Brooklyn (New York City), Thyme

  22. May 11, 2013 |Story| Los Angeles Times
  23. Recipe: Bulgur pudding with fruit, nuts and honey

    &nbsp;
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Cinnamon, Garbanzo Beans, Pistachios, Apricots, Walnuts

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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Apricot and honey jam
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Honey shortcakes with honey-pine nut gelato