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Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
Tags: Pineapple, Mangos, Dining and Drinking, Walnuts, Burritos
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Greek Favorites On Berlin Turnpike
The Hartford CourantYou don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort. And that search...Tags: Newington, Lemons, Meatballs, Feta Cheese, Tomatoes
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Another go-round for Niles' French Market
South Bend TribuneNILES -- You never know what you're going to find at the French Market downtown. Today, a week after the market opened for its eighth season in the parking lot at East Main and Front streets, vendors offered everything from creamed honey and animal...Tags: Robin Williams, Breads
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Who's smarter about food, China's consumers or America's?
Years ago, the U.S. Food and Drug Administration imposed tariffs on imported Chinese honey because China was dumping cheap, sometimes tainted, honey on the market and threatening the viability of U.S. apiaries. And for years, Chinese producers have gotten...Tags: Healthy Diet, Food and Drug Administration, Massachusetts Institute of Technology, Smithfield Foods, China
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Test Kitchen bonus: Florida mangoes are on the menu
Mango, Avocado & Shrimp Salsa Yield: 2 1/2 cups 1 ripe mango 1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped 1 fully ripened avocado, halved, pitted, peeled and finely diced 1/4 cup finely diced...
Tags: Limes, Mangos, Onions, Salt, Sour Cream
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Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...Tags: Cinnamon, Kale, Breads, Whole Wheat Bread, Foods and Beverages
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Fresh salad greens in season
Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer’s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals....
Tags: Lifestyle and Leisure, Salt, Vitamin A, Marketing, Lettuce
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Dietary Supplements, Dietary Fiber, Cream Cheese, Mustard, Belgian Endive
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Faux pho ... to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
Tags: Onions, Lifestyle and Leisure, Limes, Soups, Foods and Beverages
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Mangos, Electrical Appliance, Arts and Culture, Lemons, Radishes
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Mouth's online indie food store now includes California artisans (fig jam, Wine Country honey)
Online food purveyor New York Mouth is now simply Mouth. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade,...
Tags: Viniculture, Brooklyn (New York City), Thyme
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Cinnamon, Garbanzo Beans, Pistachios, Apricots, Walnuts
Jun 6, 2013
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Jun 6, 2013
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May 30, 2013
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May 31, 2013
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Jun 5, 2013
| Orlando Sentinel
May 15, 2013
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May 15, 2013
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May 14, 2013
|Story| Aberdeen News
May 15, 2013
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May 13, 2013
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May 25, 2013
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May 11, 2013
|Story| Los Angeles Times
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