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    Apr 19, 2013 |Story| South Florida Sun-Sentinel
  1. Things to do this weekend. More events added!

    <span style="text-decoration: underline;"><strong>Saturday, April 20</strong></span>
    Saturday, April 20 MIAMI-DADE COUNTY Bass Buddies: Painting Like the Masters. Designed for children 4-6, art class allows participants to explore their creative side with painting, drawing or sculpting and may include a science experiment, museum...

    Tags: New River (Broward, Florida), Ecosystems, Environmental Pollution, Travel, Sports

  2. Apr 17, 2013 |Story| AM News
  3. From the Farm: Market tables are filled with fresh produce and more

    Last Saturday was a little chilly and breezy up on the hill at the fairgrounds. However, we were ever so thankful that it didn&rsquo;t rain.
    Contributing Writer
    Last Saturday was a little chilly and breezy up on the hill at the fairgrounds. However, we were ever so thankful that it didn’t rain. We are looking forward to a great season. As fruits and vegetables make their way from our farms and gardens,...

    Tags: Breads, Cornbread, Strawberries, Jams and Jellies, Whole Wheat Bread

  4. Apr 17, 2013 |Story| Los Angeles Times
  5. Sharing your food photos? Make that dish look as good as it tastes

    We've seen you in restaurants. We know what you're doing.&nbsp;
    We've seen you in restaurants. We know what you're doing.  Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun.  And it makes your friends jealous.  How can you make those photos look great?  Think about the...

    Tags: Caesar Salads, Breads, Foods and Beverages, Salads, Photography

  6. Apr 15, 2013 |Story| Hartford Courant
  7. So You Think You Can Cook Crustinis Recipe

    <strong>Serves: 2</strong>
    Serves: 2 Ingredients: 1 teaspoon shallots  1/2 teaspoon garlic 2 apples (granny smith) 4 strips of bacon  1/2 cup of gorgonzola cheese  2 teaspoons of brown sugar 1 teaspoon of honey  1/2 teaspoon red pepper flakes 1/2 teaspoon...

    Tags: Bacon, Recipes, Apples, Shallots, Gorgonzola

  8. Apr 12, 2013 |Story| Allentown Morning Call
  9. Wendy's wraps chicken into two new multi-grain flatbread sandwiches

    Wendy's is working to re-energize its menu with two new flatbread grilled chicken sandwiches, the Asiago Ranch Flatbread and the Smoky Honey Mustard Flatbread. The sandwiches in the $3.50 to $4 range, are made with multigrain bread that's toasted on the outside but soft and chewy on the inside and packed with spring-mix greens and freshly sliced tomatoes.
    The Morning Call
    Wendy's is working to re-energize its menu with two new flatbread grilled chicken sandwiches, the Asiago Ranch Flatbread and the Smoky Honey Mustard Flatbread. The sandwiches in the $3.50 to $4 range, are made with multigrain bread that's toasted on the...

    Tags: Foods and Beverages, Mustard, Sandwiches, Lifestyle and Leisure

  10. Apr 10, 2013 |Story| AM News
  11. From the Farm: Farmers market expects a great season

    The Boyle County outdoor Farmers Market opened last Saturday for the 2013 season. We couldn&rsquo;t have asked for better weather! It was so good to see the sunshine and smiling faces again.
    Contributing Writer
    The Boyle County outdoor Farmers Market opened last Saturday for the 2013 season. We couldn’t have asked for better weather! It was so good to see the sunshine and smiling faces again. We are looking forward to a great season. As fruits and...

    Tags: Breads, Weather, Strawberries, Weather Reports, Jams and Jellies

  12. May 3, 2013 |Story| SFL
  13. Spanish eaten here

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Foods and Beverages, Everglades, Wines, Garlic, Restaurants

  14. May 2, 2013 |Story| Hartford Courant
  15. READER SUBMITTED: May Episode Of "New England Cuisine" Celebrate The Flavors Of New England Honey

    Greater Hartford
    New England produces some of the finest honey in the country and the next episode of "New England Cuisine" will be celebrating when host Scott Sommerfield welcomes Bill Paluska from Bee Haven Apiaries in Tolland and Executive Chef Instructor Paul Montalto...

    Tags: Tolland (Tolland, Connecticut), Hartford (Hartford, Connecticut), Enfield

  16. May 1, 2013 |Story| AM News
  17. From the Farm: Won't be long until strawberries arrive at market

    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons.
    Contributing Writer
    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...

    Tags: Breads, Strawberries, Kale, Onions, Salt

  18. May 1, 2013 |Column| Orlando Sentinel
  19. Science center uncorks chemistry of wine

    Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish:
    Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: A vintage idea. The Science of Wine is an innovative approach to wine...

    Tags: Orlando Science Center, Zellwood, Radishes, Science and Technology, Science

  20. Apr 29, 2013 |Story| Los Angeles Times
  21. Honey may hold the sticky solution to bee colony collapse

    This post has been corrected, as noted below
    Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers...

    Tags: Organic Foods, Viral Diseases and Infections, Dining and Drinking, Food Industry, Consumer Goods Industries

  22. Apr 29, 2013 |Story| South Florida Sun-Sentinel
  23. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href="http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Breads, Cesarean Section, Swine Flu, Scoliosis, Sweet Potatoes

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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Apricot and honey jam
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Honey shortcakes with honey-pine nut gelato