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    Nov 22, 2012 |Story| Baltimore Sun
  1. 'Top Chef Seattle' recap, Team Tom vs. Team Emeril

    It's a "Top Chef" Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of Food & Wine, Dana Cowin. 
    It's a "Top Chef" Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of Food & Wine, Dana Cowin.  Padma shows the contestants a map of the world and points out that there are 17 countries...

    Tags: Thanksgiving, Soups, Emeril Lagasse , Foods and Beverages, Cheese Corn

  2. Nov 21, 2012 |Story| Los Angeles Times
  3. Dinner tonight! Fresh herb salad with seeds

    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix. This salad combines fresh mint, parsley, cilantro and basil leaves, along with salad greens, radishes and crunchy sunflower and sesame seeds. Toss it with a light dressing brightened with orange and lemon juice and sweetened with a little honey, and dinner is served. The whole thing comes together in less than 30 minutes. Enjoy!
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix. This salad combines fresh mint, parsley, cilantro and basil leaves, along with salad greens, radishes...

    Tags: Lemons, Radishes, Salt, Foods and Beverages, Salads

  4. Dec 14, 2012 |Column| WXIN-LTV
  5. Holiday Cocktails to Sing About

    Portón's Feliz Navinog: 1 ½ part Portón 1 part almond milk ½ brown sugar syrup 2 drops of vanilla extract Pinch of ground cinnamon Combine 1 ½ parts Portón, 1 part almond milk, ½ brown sugar syrup, and 2 drops of vanilla extract into a...
  6. Nov 20, 2012 |Story| HB Independent
  7. The Gossiping Gourmet: Cucina Enoteca's decor and food hit high notes

    There are several new eateries in the ever-evolving entertainment center that is the Irvine Spectrum. One of the hippest is Cucina Enoteca, just across the courtyard from the Cineplex.
    There are several new eateries in the ever-evolving entertainment center that is the Irvine Spectrum. One of the hippest is Cucina Enoteca, just across the courtyard from the Cineplex. As you approach the restaurant, the first thing you see is the...

    Tags: Ice Cream, Pizzas, Dining and Drinking, Strawberries, Pistachios

  8. Jan 3, 2013 |Story| KY3-TV
  9. Tart blueberry ginger crisp 1/3/13

    One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.  The first four ingredients in this recipe help combat sore muscles naturally.
    jeepsternik72@yahoo.com
    One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.  The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or...

    Tags: Pies and Tarts, Physical Fitness and Exercise, Ginger, Blueberries

  10. Dec 5, 2012 |Story| Chicago Tribune
  11. Festival of fritters

    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day's worth of oil burned for eight days in the newly liberated temple of Jerusalem. Hanukkah begins at sundown on Dec. 8 this year; greet it with a big plate of freshly fried bimuelos.
    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day's worth of oil burned for eight days in the newly...

    Tags: Spain, Festive Events, Hanukkah, Salt, Crime, Law and Justice

  12. Dec 11, 2012 |Story| Aberdeen News
  13. Festival of fritters: Celebrate Hanukkah with dessert

    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day’s worth of oil burned for eight days in the newly liberated temple of Jerusalem. Hanukkah began at sundown on Dec. 8 this year; celebrate the holiday with freshly fried bimuelos.
    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day’s worth of oil burned for eight days in the...

    Tags: Spain, Hanukkah, Festive Events, Salt, Crime, Law and Justice

  14. Dec 30, 2012 |Story| Los Angeles Times
  15. Russia reimagines its culinary traditions

    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes, reflecting the TV screens where the president — this year, the returned Vladimir Putin — will make his annual toast before the Kremlin bells chime in the new year.
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...

    Tags: Ice Cream, Museums, New Year's Day, Pies and Tarts, Foods and Beverages

  16. Dec 31, 2012 |Story| WTIC-LTV
  17. Drink Time: "Onyx Moonshine 2013"

    "Onyx at Midnight" 2 oz Onyx Moonshine 2 oz Black Currant Juice 1/2 oz Domain de Canton Ginger Liqueur 1/2 oz Orange Blossom Honey Water Combine ingredients over ice and shake well. Strain into a champagne flute and top with champagne. Garnish...
  18. Dec 9, 2012 |Story| Los Angeles Times
  19. This week's Culinary SOS: Sweet potato pie

    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles:
    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...

    Tags: Potatoes, Butter, Sweet Potato Pie, Pies and Tarts, Cinnamon

  20. Dec 8, 2012 |Story| Los Angeles Times
  21. Culinary SOS: Market Garden Brewery's sweet potato pie

    Los Angeles Times
    Dear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ordered the sweet potato pie. It was out of this world!...

    Tags: Potatoes, Butter, Sweet Potato Pie, Pies and Tarts, Cinnamon

  22. Dec 7, 2012 |Story| Los Angeles Times
  23. Holiday cookie recipe: Sweet tart oat nut bars

    Ronna Ballister of Altadena was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her sweet tart oat nut bars:
    Ronna Ballister of Altadena was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her sweet tart oat nut bars: "I found this recipe many years ago on the back of a bag of prunes. I tried it and I realized after the...

    Tags: Nut Bars, Hanukkah, Salt, Pies and Tarts, Holidays

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Honey Photos
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