A collection of news and information related to Hummus published by this site and its partners.
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email@example.comAs July comes to a close, it's time to start thinking about back-to-school shopping. Shopping for your first year of college is a much bigger endeavor than regular back-to-school shopping. When I left for college last summer, I took a whole lot more...
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
The Hartford CourantThe goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits. The students sat around a long table in the...
Eastern ConnecticutWhat began on Friday with a few plots of soil, some seeds, and a little bit of elbow grease will soon bloom into vegetable gardens that will be a fixture of the Connecticut River Academy. Students from all grades helped establish the first plots of the...
KWCH 12 Eyewitness NewsHummus sales are up and so are the prices for chickpeas. Farmers in the heart of tobacco country are trying to grow chickpeas, a move that reflects booming demand for the seemingly more-healthful snack. Sabra Dipping Co., who manufactures and packages...
Most dips, spreads and cheeses taste better on a crusty piece of bread. During Monday morning's #Weekendeats chat on Twitter, participants shared some serious spreads. And surprisingly, most of them were green. Here are the highlights: Susan Orlins...
Tags: Social Media, Twitter, Inc., Google+
In the beginning, it was just the two of them: Falah Tabahi and his wife, Asma, a couple of Jordanian immigrants trying to make a go of a small Middle Eastern restaurant in Skokie called Pita Inn. Back then, Falah himself cooked all the food —...
In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria. Large windows overlook...
Tags: Pasta, Lifestyle and Leisure, Sausages, Tomatoes, Meatballs
This is your invitation to join in all the activities available at the Extension Office. The next couple of weeks offer WOW! Workshop featuring hummus, decorating on a dime leader lesson series, a pen and ink painting class, and the AARP Driving Course....
Special toThe Morning CallTucked into the middle of a city block, Bethlehem’s Ephesus Restaurant has the soul of a cafe. Conversation comes easily in this a small, intimate and immediately comfortable space, and the good food gives patrons something to talk about. The name...
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Lifestyle and Leisure, Pasta, Cheese, Tomatoes, Veal
Jul 29, 2011 |Story| Herald Mail
May 23, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| Hartford Courant
May 2, 2013 |Story| Hartford Courant
May 1, 2013 |Story| KWCH
Apr 15, 2013 |Story| Los Angeles Times
Mar 14, 2013 |Story| Chicago Tribune
Mar 26, 2013 |Story| Daily Pilot
Mar 20, 2013 |Story| Winchester Sun
Feb 13, 2013 |Story| Allentown Morning Call
Feb 12, 2013 |Story| Daily Pilot
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