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Highlights

A collection of news and information related to Hummus published by this site and its partners.

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    Jul 29, 2011 |Story| Herald Mail
  1. How should you pack for college? College students share their tips

    As July comes to a close, it's time to start thinking about back-to-school shopping. Shopping for your first year of college is a much bigger endeavor than regular back-to-school shopping. When I left for college last summer, I took a whole lot more with me than a backpack full of fresh school supplies. Here are some tips to help you pack for your freshman year.
    taylor.eckel@herald-mail.com
    As July comes to a close, it's time to start thinking about back-to-school shopping. Shopping for your first year of college is a much bigger endeavor than regular back-to-school shopping. When I left for college last summer, I took a whole lot more...

    Tags: Electrical Appliance, Human Interest, Pennsylvania, Colleges and Universities, Students

  2. May 23, 2013 |Story| Chicago Tribune
  3. Almawal is a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Lifestyle and Leisure, Tomatoes, Fava Beans, Chicago Restaurants, Saudi Arabia

  4. May 14, 2013 |Story| Los Angeles Times
  5. At Cliff's Edge, Vartan Abgaryan's fava hummus with tahini waffles, and ramps galore

    Vartan Abgaryan has been executive chef at <a href="http://www.cliffsedgecafe.com">Cliff's Edge</a> in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard.
    Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...

    Tags: Lifestyle and Leisure, Fava Beans, Rhubarb, Dining and Drinking, Restaurants

  6. May 13, 2013 |Story| Hartford Courant
  7. English Language Learners Get Lesson In Healthy Food – And Improve Their English

    The goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits.
    The Hartford Courant
    The goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits. The students sat around a long table in the...

    Tags: Education, Diets and Dieting, Healthy Diet, Teaching and Learning, Students

  8. May 2, 2013 |Story| Hartford Courant
  9. READER SUBMITTED: Food Justice Inspires Connecticut River Academy Students

    Eastern Connecticut
    What began on Friday with a few plots of soil, some seeds, and a little bit of elbow grease will soon bloom into vegetable gardens that will be a fixture of the Connecticut River Academy. Students from all grades helped establish the first plots of the...

    Tags: Education, Hartford (Hartford, Connecticut), Colchester, Car Safety Tips and Advice, East Hartford

  10. May 1, 2013 |Story| KWCH
  11. Hummus Sales Spike

    Hummus sales are up and so are the prices for chickpeas.
    KWCH 12 Eyewitness News
    Hummus sales are up and so are the prices for chickpeas. Farmers in the heart of tobacco country are trying to grow chickpeas, a move that reflects booming demand for the seemingly more-healthful snack. Sabra Dipping Co., who manufactures and packages...

    Tags: U.S. Department of Agriculture, Pakistan

  12. Apr 15, 2013 |Story| Los Angeles Times
  13. Twitter #Weekendeats highlights: Some serious spreads

    Most dips, spreads and cheeses taste better on a crusty piece of bread. During Monday morning's #Weekendeats chat on Twitter, participants shared some serious spreads. And surprisingly, most of them were green. Here are the highlights:
    Most dips, spreads and cheeses taste better on a crusty piece of bread. During Monday morning's #Weekendeats chat on Twitter, participants shared some serious spreads. And surprisingly, most of them were green. Here are the highlights: Susan Orlins...

    Tags: Social Media, Twitter, Inc., Google+

  14. Mar 14, 2013 |Story| Chicago Tribune
  15. Pita Inn has built a loyal following

    In the beginning, it was just the two of them: Falah Tabahi and his wife, Asma, a couple of Jordanian immigrants trying to make a go of a small Middle Eastern restaurant in Skokie called Pita Inn.
    In the beginning, it was just the two of them: Falah Tabahi and his wife, Asma, a couple of Jordanian immigrants trying to make a go of a small Middle Eastern restaurant in Skokie called Pita Inn. Back then, Falah himself cooked all the food —...

    Tags: Lifestyle and Leisure, Food Network (tv network), Foods and Beverages, Falafel, Restaurant and Catering Industry

  16. Mar 26, 2013 |Story| Daily Pilot
  17. The Gossiping Gourmet: Romance in a mundane spot

    In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Caf&eacute; Tria.
    In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria. Large windows overlook...

    Tags: Pasta, Lifestyle and Leisure, Sausages, Tomatoes, Meatballs

  18. Mar 20, 2013 |Story| Winchester Sun
  19. Activities available at Clark County Extension

    This is your invitation to join in all the activities available at the Extension Office. The next couple of weeks offer WOW! Workshop featuring hummus, decorating on a dime leader lesson series, a pen and ink painting class, and the AARP Driving Course.
    This is your invitation to join in all the activities available at the Extension Office. The next couple of weeks offer WOW! Workshop featuring hummus, decorating on a dime leader lesson series, a pen and ink painting class, and the AARP Driving Course....

    Tags: Energy Saving, Environmental Issues

  20. Feb 13, 2013 |Story| Allentown Morning Call
  21. Restaurant review: Ephesus excels with Turkish, Greek food

    Tucked into the middle of a city block, Bethlehem&rsquo;s Ephesus Restaurant has the soul of a cafe. Conversation comes easily in this a small, intimate and immediately comfortable space, and the good food gives patrons something to talk about.
    Special toThe Morning Call
    Tucked into the middle of a city block, Bethlehem’s Ephesus Restaurant has the soul of a cafe. Conversation comes easily in this a small, intimate and immediately comfortable space, and the good food gives patrons something to talk about. The name...

    Tags: Lifestyle and Leisure, Salads, Credit and Debt, Appetizers, Dining and Drinking

  22. Feb 12, 2013 |Story| Daily Pilot
  23. The Gossiping Gourmet: Trattoria is treasure on the Island

    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-iron grillwork of the entryway, secluding this little gem from the hustle and bustle of the street. All this plus the tastefully appointed d&eacute;cor combine to make it a delightful place to dine.
    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...

    Tags: Lifestyle and Leisure, Pasta, Cheese, Tomatoes, Veal

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