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    Jul 27, 2012 | Los Angeles Times

  1. Food FYI: Fallout for Chick-fil-A franchise owners

    Daily Dish
    Food FYI: Fallout for Chick-fil-A franchise owners; cow's milk; blue cheese; earthworms...
    2. Jul 27, 2012 | Los Angeles Times

  2. Bedside wine reading: 'A Carafe of Red' from Gerald Asher

    Daily Dish
    Bedside wine reading: A Carafe of Red from Gerald Asher...
    3. Aug 1, 2012 |Story| Chicago Tribune

  3. 'Smell the food on every page'

    Twenty years ago, Bob Spitz spent several weeks touring Sicily in the company of Julia Child.
    Twenty years ago, Bob Spitz spent several weeks touring Sicily in the company of Julia Child. "We ate and drank and talked. We talked about her entire life," recalled the writer of "Dearie: The Remarkable Life of Julia Child." "I had her voice in my...

    Tags: John Lennon, Paris (France), Biography (genre), Economy, Business and Finance, The Beatles (music group)

    4. Aug 2, 2012 |Story| Chicago Tribune

  4. Julia Child: Still cooking as a writer

    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook revolutionized recipe writing, became a gin-ormous best-seller, and led to her ending up, famously, before the television camera. That book, of course, was "Mastering the Art of French Cooking" in 1961.
    Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook...

    Tags: Sri Lanka, Paris (France), Breads, French Bread, New York City

    5. Aug 2, 2012 | Zap2It

  5. PBS celebrates Julia Child’s centenary

    Channel Guide Magazine
    I have my share of memories of Julia Child — from watching her truss a bird or flambée a dish in the pan when I was a kid, to that famous picture of her wielding a cleaver overhead, to eventually learning how to cook some of her recipes. For many of...
    6. Jun 9, 2012 |Story| AM News

  6. THE BOOKWORM SEZ: There's plenty to read at the beach this summer

    You’re staying. No, you’re going. You’re staying and then you’re going.
    Contributing columnist
    You’re staying. No, you’re going. You’re staying and then you’re going. The truth is it’s going to be a nice long summer, so you can do what you want to do. One thing’s for sure, though: You want to do it with a book....

    Tags: John Grogan, Rachael Ray, Clive Cussler, Billy Graham, William Kent

    7. Jun 28, 2012 | Los Angeles Times

  7. Food FYI: Remembering Nora, better food porn, Julia and Paul

    Daily Dish
    REMEMBERING NORA Nora Ephron loved food. Maybe not as much -- or at least as vocally -- as Sally. But she really loved to cook. So there can be no better way to remember her than with this essay from......
    8. Feb 23, 2012 |Column| Chicago Tribune

  8. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Lifestyle and Leisure, Charlie Trotter's, Tru, New Year's Day, Miami Beach

    9. Apr 18, 2012 |Story| Chicago Tribune

  9. Dishing about food writing

    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “There is a communion of more than our bodies when bread is broken and wine is drunk.” What was true in 1943's “The Gastronomical Me” is certainly true in 2012. If anything, the appetites seem sharper in this schizophrenic age where computerized whiz-bangeries distract us from a gray, downsized reality. Looking to feed a literal and figurative hunger are scores of food writers, chefs, food bloggers and even would-be food TV stars.
    Tribune Newspapers
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...

    Tags: Lifestyle and Leisure, Lupus, Rockville (Bethlehem, Pennsylvania), Recipes, Restaurants

    10. May 9, 2012 |Story| Chicago Tribune

  10. There's a new commercial player in town

    Mel Brooks' savvy producer Max Bialystock would never have closed down a hit show. But in Chicago, it happens all the time. The Goodman Theatre production of David Mamet's "Race" sold out its final weeks of performances, yet the show still closed with...

    Tags: David Mamet, Groupon, Inc., Entertainment Events, Theater, Arts and Culture

    11. May 20, 2012 |Story| Los Angeles Times

  11. Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

    The Man Who Changed the Way We Eat
    Tribune newspapers
    The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....

    Tags: Lifestyle and Leisure, The New York Times, Newspaper and Magazine, Dining and Drinking, Homes

    12. May 13, 2012 |Story| Hartford Courant

  12. Great Old Broad Series: Julia Child

    Last Sunday's screening at New Haven's <strong>Lyric Hall </strong>of the documentary<strong> "Broads,"</strong>that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
    Hartford Courant
    Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.  I began my "Great Old Broad"...

    Tags: Maureen Stapleton, Lifestyle and Leisure, Olympia Dukakis, Estelle Parsons, Health

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Julia Child Photos
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
First Book: The Julia Child Award, Japanese Farm Food b...
(February 27, 2013)
First Book: The Julia Child Award, Japanese Farm Food by Nancy Singleton Hachisu
 » All 33 Julia Child photos