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    May 1, 2013 |Story| AM News
  1. From the Farm: Won't be long until strawberries arrive at market

    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons.
    Contributing Writer
    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...

    Tags: Biscuits, Lettuce, Salt, Farms, Cornbread

  2. Apr 29, 2013 |Story| Los Angeles Times
  3. Twitter #Weekendeats highlights: Kale and sweet potato recipes for #MeatlessMonday

    Monday may be the least-loved day of the week, but at least it brings some Twitter #MeatlessMonday fun. Kale and sweet potatoes are just a few of the vegetable stars that were shared during Monday morning's #Weekendeats chat on Twitter. Here are the highlights: 
    Monday may be the least-loved day of the week, but at least it brings some Twitter #MeatlessMonday fun. Kale and sweet potatoes are just a few of the vegetable stars that were shared during Monday morning's #Weekendeats chat on Twitter. Here are the...

    Tags: Google Inc., Social Media, Sweet Potatoes, Ben Affleck, Potatoes

  4. May 6, 2013 |Story| KWCH
  5. Dodge City native joins KU football coaching staff

    <span style="font-size: small;">A Dodge City native is now a part of the coaching staff at the University of Kansas.&nbsp; Kale Pick was recruited as a quarterback for the Jayhawks but ended up playing wide receiver. </span>
    KWCH 12 Eyewitness Sports
    A Dodge City native is now a part of the coaching staff at the University of Kansas.  Kale Pick was recruited as a quarterback for the Jayhawks but ended up playing wide receiver. Here is the full release from the University Athletic Department:...

    Tags: Football, Sports

  6. Apr 24, 2013 |Story| AM News
  7. From the Farm: Saturday market day was chilly but clear

    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain.
    Contributing Writer
    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...

    Tags: Lettuce, Asparagus, Cornbread, Sourdough Bread, Chives

  8. Apr 23, 2013 |Story| KWCH
  9. Tasty Tuesday Recipe - Cheesy Kale Chips

    KWCH 12 Eyewitness News
    'Cheesy' Kale Chips Serves 4 Ingredients: 2 bunches curly kale -------- 2 cups raw cashews 1 red bell pepper 1 jalapeno 3 cloves garlic 1/4 cup tamari 1/4 cup lemon juice Wash and dry kale.  Remove kale leaves from the stem and break into chip sized...

    Tags: Cheese

  10. Apr 27, 2013 |Story| Chicago Tribune
  11. Edible economics

    There's no doubt that vegetable gardening is hot. Folks who've never grown a radish suddenly want to plant pots or plow up their lawn so they can add fresh food to the table. The upside: You can harvest edibles untouched by synthetic chemicals, and the...

    Tags: Beets, Parsley, Cantigny Park, Chicago Botanic Garden, Tomatoes

  12. Apr 18, 2013 |Story| Chicago Shopping
  13. Juicing revolution offers new vigor to athletes, amateurs alike

    It may still be cold outside, but it is spring, so it&rsquo;s just the right time to start juicing at home. With hearty winter produce such as kale and apples still available along with tender spring greens, strawberries and herbs, jump-starting your taste buds and metabolism for summer&rsquo;s produce bonanza has never been more trendy or affordable.
    Tribune Specialty Products
    It may still be cold outside, but it is spring, so it’s just the right time to start juicing at home. With hearty winter produce such as kale and apples still available along with tender spring greens, strawberries and herbs, jump-starting your...

    Tags: Beets, Apples, Carrots, Personal Service, LPGA

  14. Apr 8, 2013 |Story| Hartford Courant
  15. Rainbow Kale Salad Recipe

    Ingredients: Red onions, sliced thin Toasted pumpkin seeds (or your favorite nut or seed) Goat cheese Olive oil Fresh lemon juice Salt and pepper Optional: Crispy bacon Croutons Directions: 1. Chop your kale. 2. Take your softened...

    Tags: Salt, Onions

  16. Apr 29, 2013 |Story| AP Member Choice Limited
  17. The fresh, mainstream look of vegetarian cooking

    Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.
    Associated Press
    Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda. There still are plenty of all three in the meatless movement, but a growing number of Americans are finding they...

    Tags: Restaurants, Italy, Salt, Healthy Diet, Vegetarian Diet

  18. Mar 7, 2013 |Column| Chicago Tribune
  19. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Everest, WTTW, Restaurants, Bacon, Check, Please (tv program)

  20. Mar 6, 2013 |Story| Los Angeles Times
  21. Clover juice bar to open at the Churchill; Bruce Kalman's juice dinner

    <a href="http://www.cloverjuice.com">Clover</a>, which debuted its first juice bar on La Brea in January, is now opening a take-away window at the Churchill on West 3rd Street (look for a Clover awning on the east side of the restaurant).
    Clover, which debuted its first juice bar on La Brea in January, is now opening a take-away window at the Churchill on West 3rd Street (look for a Clover awning on the east side of the restaurant). Set to open March 11, the to-go Clover will offer cold-...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Bacon, Lifestyle and Leisure

  22. Mar 9, 2013 |Story| Los Angeles Times
  23. Brave new whirl: Juices can pack power, and so can the machines that make them

    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing.
    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing. "It's becoming part of the culture," said Dr. Frank Lipman,...

    Tags: Drugs and Medicines, Beets, Holistic Medicines, Apples, Carrots

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Kale Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Chopped kale salad
(May 13, 2013)
Chopped kale salad
Kale and quinoa with preserved lemon and grated cheese
(May 13, 2013)
Kale and quinoa